Kowa ya san cewa ba duk kantin sayar da samfurori ba ne inganci. Mafi kyaun girke-girke na mahaifa a gida, jiran ku a kasa.
Shirin saƙar zuma a gida daga moonshine
Sinadaran:
- moonshine - 3 lita;
- walwa na baki shayi - 1 tbsp. cokali;
- cloves (buds) - 6 inji mai kwakwalwa.
- sugar vanilla - 15 g;
- cumin - 1 teaspoon;
- gyada bangare - 55 g;
- citric acid;
- granules na potassium permanganate - 2-3 inji mai kwakwalwa.
Shiri
An yi watsi da moonshine a cikin wani akwati mota, mun samo manganese a ciki. Har ila yau, muna sanya sassan goro, shayi da shayi a nan. Dama da kyau, ƙara cumin, vanilla sukari. Sake maimaita kuma zuba citric acid. Muna rufe gilashi tare da murfi kuma bar shi don kwana 5 a cikin dakin duhu. Yanzu an shafe ruwan da aka kawo.
A girke-girke na barasa a gida
Sinadaran:
- black leaf shayi - ½ tsp;
- vanillin;
- barkono barkono mai ƙanshi - 1 yanki;
- yashi sugar - 45 g;
- Laurushka - 2 kwakwalwa.
- soda - tsunkule;
- moonshine - 1 lita.
Shiri
An zuba Moonshine a cikin wani saucepan, saka shi a kan kuka. Add kayan yaji, sugar, soda, shayi. Rufe saucepan kuma kawo abinda ke ciki zuwa kimanin digiri 75. Sa'an nan kuma kashe wuta, amma kada ka buɗe murfin - bari a saita shi na minti 5. Sa'an nan kuma mu zubar da abinda ke ciki na saucepan cikin kwalba, kusa da shi kuma barin shi don kwantar da hankali gaba daya. An shayar da abincin abincin da kuma kwalban. Bayan kwana biyar sha zai kasance cikakke don amfani.
Yaya za a sanya ɗigon ruwa a gida a kan itacen oak haushi
Sinadaran:
- itacen oak haushi - 2 tbsp. spoons;
- babba mai ganye ba tare da additives ba - 25 g;
- yashi sugar - 75 g;
- kirfa - ½ teaspoon;
- vanillin - ½ tsp;
- barkono barkono - 5 inji mai kwakwalwa.
- dogrose crushed - 35 g;
- St. John's Wort - 35 g;
- moonshine - 3 lita.
Shiri
A cikin gilashi tare da wata rana muna ƙara dukkan sauran sinadirai, motsawa da kyau, rufe gilashi kuma saka shi a cikin duhu. Day ta 3 sha tace da kuma bottled.
Cikali na Chocolate a gida
Sinadaran:
- cakulan baki - 190 g;
- sugar vanilla - 1 sachet;
- yashi sugar - 1 kg;
- ruwa - ruwan sha 290;
- vodka - 1,5 lita.
Shiri
Sara da cakulan - zaka iya karya shi cikin kananan guda ko amfani da grater. Mun sanya shi a cikin kwanon rufi kuma narke shi. Bayan haka, zuba a cikin vodka, zuba da vanilla sukari. Muna shayar da cakuda da kyau, cire shi daga zafi, da sauƙi kwantar da shi da kuma zuba shi cikin kwalba. Rufe murfin kuma saka shi a cikin sanyi. Muna dagewa a kan taro na kwanaki 2-3, yana motsawa da girgiza kwalban kowace rana. Daga ruwa da sukari, dafa syrup da kuma kwantar da shi. Muna tace abin sha, haxa shi da sukari syrup kuma sanya shi cikin firiji don kwana 2.
Cognac a gida daga inabi
Sinadaran:
- duhu giya - 1 lita;
- ruwan innabi - 1 lita;
- yisti - 25 g;
- yashi sugar - 290 g;
- vodka - 245 ml;
- kofi nan take - 6 teaspoons.
Shiri
A cikin giya mai ban sha'awa a cikin ruwan inabi, ƙara sukari, kofi, girgiza kuma zub da vodka. Mix da cakuda sosai kuma cire shi cikin duhu don wata daya. Sa'an nan kuma mu dage abin sha, har ma mafi kyau - muna tace ta hanyar Layer.
Cognac a gida daga vodka
Sinadaran:
- sugar granulated - 120 g;
- Prunes da kasusuwa - 5 inji mai kwakwalwa.
- barkono m - 3 inji.
- vodka - 490 ml;
- buds na carnation - 1 yanki;
- vanillin.
Shiri
Na farko barkono da cloves an guga man tare da mirgina fil. An saka kayan ado da kayan yaji a cikin kwalba, zuba a vodka, ƙara vanillin, sukari da kuma haɗuwa sosai. Rufe gilashi tam da murfi, saka shi a cikin duhu. Da zarar cikin kwana 2 an girgiza gilashin da kyau. Bayan kwanaki 10, ana tace tace kuma an tace ta cikin Layer. Mun zuba shi a cikin kwalabe da kuma rufe shi da tam. Kwanan wata ta hanyar sha 2 za a iya cinyewa.