Yayinda aka yi amfani da apricots dried ne ainihin asali, ba tare da la'akari ko ko waƙa ko nama ba. Abricots da aka bushe suna da kyau sosai da kuma naman alade , dukansu na nama , kuma don mai dadi. Akwai girke-girke masu yawa, za mu gabatar maka da wasu daga cikinsu.
Mirgine tare da dried apricots da prunes
Sinadaran:
- nama - 500 g;
- prunes - 12 inji mai kwakwalwa.
- dried apricots - 8 inji mai kwakwalwa.
- Cuku wuya - 100 g;
- gishiri - 1/2 tbsp.
- soda - 1/3 na shayi;
- sugar -1/2 tsp.
- ƙasa barkono.
Shiri
Abincin nata kuma yana yanke shi. Muna ba da wani nama mai siffar tauraron dan adam kuma ya doke shi da guduma, ta hanyar fim. Sa'an nan kuma sara naman tare da cakuda barkono, gishiri, sukari da soda. Mun sanya nama cikin firiji na sa'o'i biyu. Bayan haka ya fita a kan nama, cuku cuku, ba kai gefen ba, to sai ku yada bishiyoyi da dried apricots. Curl shi duka a cikin wani takarda da ƙulla wani thread ko za ka iya yin skewers. Muna kunshe da takarda mu a gasa da kuma gasa a cikin tanda na minti 40-45 a zazzabi na digiri 180.
Nama yi tare da dried apricots
Sinadaran:
- alade - 500 g;
- dried apricots - 50 g;
- gishiri, barkono barkono foda.
Shiri
Don takarda, ba lallai ba ne ya dauki nama a matsayin babban babban abu. Kyakkyawan fitattun nau'i na siffar siffar, yana da kyau a ɗauka ɗayan waɗannan ɗayan kuma ya haɗa su a cikin takarda. Abincin da za a buge kamar yadda aka dasa a nan ba a buƙata ba.
Don haka, ku ci namanmu, ku bushe shi kuma ku sa shi a kan burodi, gishiri da barkono. Top shimfiɗa dried apricots. Yi waƙa da sauri kuma kunsa shi a cikin takarda tare da gefen m waje. Mun sanya takarda a cikin kwanon frying, zuba ruwa kadan a kasa na kwanon rufi. Kuma gasa ke yi a cikin tanda har sai an shirya, lokaci ya dogara da girman mu, zai ɗauki kimanin awa daya da rabi. Ƙara ruwa zuwa gurasar frying yayin da ta rufe. Yawan zafin jiki a cikin tanda ya zama digiri 180.
Cottage cuku yi tare da dried apricots
Sinadaran:
- gida cuku - 200 g;
- qwai - 1 yanki;
- sugar - 1/2 kofin;
- soda 1/2 tsp.
- man shanu - 100 g;
- gari - 2 kofuna waɗanda;
- dried apricots - 200 g;
- sukari.
Shiri
Abricots da aka bushe da wankewa da kuma zuba su da ruwan zãfi. Cottage cuku mash, Mix tare da sukari, ƙara kwai da soda. Mix da kyau kuma ƙara gari. Mix da laushi kullu na daidaito. Mun sanya cikin firiji don mintina 35. A halin yanzu, an yanka apricots a cikin guda.
An yi amfani da kullu mai sanyaya a cikin wani Layer daya daga cikin mintimita lokacin farin ciki, mun yada buson apricots a saman, har ma yada shi a duk faɗin kullu. Mun kashe takarda. Ana ƙona tanda zuwa zafin jiki na digiri 200, rufe takardar burodi tare da takarda burodi da kuma sanya takarda a kanta, tare da sutura. Gasa a cikin tanda na minti 35-40. Kammala roulette kuma yayyafa da sukari.