Ana amfani da mu don hada nama tare da kayan lambu, dankali, alade da taliya, amma nama naman alade kyakkyawan inuwa ne na bayanin kula. Duck nama yana da ƙanshi mai yawa kuma sau da yawa ba shi da ɗanɗanar dandano. Yi wani tasa mai dadi sosai - wani duck tare da oranges a cikin tanda yayi fadi da dadi sosai.
Mafi sauki da sauri
Domin yawancin gidaje, yana da ban sha'awa a duk lokacin da za a sami zaɓuɓɓukan da basu buƙatar lokaci mai yawa. Don samun gabar miki tare da lemu a cikin tanda, ƙara wani ɓangaren "ɓoye" zuwa girke-girke.
Sinadaran:
- gawaccen ƙwararrun yarinya - ba fiye da 2 kg ba;
- orange - 3 guda;
- gishiri - 1 tbsp. cokali;
- kayan yaji - dandana da sha'awar;
- zaitun mayonnaise - ½ kofin.
Shiri
Muna duba gawa, cire gashin gashin tsuntsaye, raira waƙa akan wuta, mine, cire wutsiya, gut. Daga wani orange ya sassaukar da ruwan 'ya'yan itace, gauraye da mayonnaise, gishiri, ƙara kayan yaji, idan akwai sha'awar samun karin kayan yaji. Sauran sauran albarkatun da aka tsinke, an yanke su cikin guda, kuma an sanya su a cikin gawa. Yanzu rarraba miya a kan tsuntsaye, sanya shi a kan takardar burodi kuma aika da shi a cikin tanda mai zafi. Ana saita yawan zazzabi a digiri 200, kuma a lokacin da ake yin dakin duck tare da ruwan 'ya'yan itace da aka dafa shi, gasa 2-2.5 hours. Kamar yadda ka gani, kowa zai iya shirya dakin duwatsu tare da alamu a cikin tanda - yana da sauƙi kuma ba sosai ba.
Idan akwai lokacin
An yi burodi mafi kyau dadi da zuma da orange a cikin tanda. Irin wannan duck an shirya shi a wasu matakai.
Sinadaran:
- Duck ba tare da dadewa ba - kimanin kilo 2.5;
- kwari na seleri - 5-6 kwakwalwa.
- apples of acidic iri - 2 inji mai kwakwalwa.
- oranges tare da fata fata - 4 inji.
- tafarnuwa - 5-6 lobules;
- gishiri - 1 tbsp. cokali;
- zuma flower ruwa - 2 tbsp. spoons;
- ƙarfin giya giya - 2 tbsp. spoons;
- sanyi guga man kayan lambu kowane - 2 tbsp. spoons.
Shiri
Gumshi tare da apples and oranges baked in an oven with glaze zai zama sarauta tasa. Amma, kamar yadda aka ambata, mun shirya cikin matakai. Duck ne gutted, muna dumbfounding a kan wuta, mine kuma mun bushe shi. Ruwan 'ya'yan itace 2, kayan lambu, gishiri, kowane kayan yaji (idan ana so) da rabi na tafarnuwa mai gurasa sun haɗu kuma an zuba su a cikin jakar jakar. Sa'an nan kuma mu sanya duck kuma bari shi kwance a cikin marinade for 4 zuwa 12 hours. Yanke duck a kananan ƙwayoyi, haxa shi da tafarnuwa, yankakken seleri, diced apples and orange yankakken. Tare da wannan cakuda ya cika duck, a hankali darn kuma ya sanya shi a kan abincin dafa. Watering tsuntsu tare da ruwan 'ya'yan itace, gasa na akalla 2 hours. Idan kuna cikin hanzari, akwai abin zamba - duck a cikin wutsiya a cikin tanda tare da albarkatun za su dafa sauri, zai dauki awa daya da rabi. Mataki na uku shine don shirya glaze. Don yin wannan, ruwan 'ya'yan itace na orange na karshe an hade shi da ruwan inabi, mai tsanani, lokacin da aka fitar da shi, mun ƙara zuma kuma an zuba cakuda mai zafi cikin duck dinmu. Muna hidima tare da giya mai karfi da ganye.