Alade a cikin tukwane - girke-girke

Kwayoyi - daya daga cikin abubuwan kirkirar bil'adama: sun dauki nama, kayan lambu, broth da kayan yaji, suka jefa kome a cikin tukunya, rufe murfin kuma aka aika da su a cikin tanda. Simple, amma gaskiya, m. Daga wannan, mun yanke shawarar kulawa da wannan labarin yadda za mu dafa naman alade a cikin tukwane a cikin hanyoyi masu asali.

A girke-girke na caramelized alade

Sinadaran:

• alade - 500 g;
• man kayan lambu - 2 tbsp. spoons;
• kifi abincin - 2 tbsp. spoons;
• albasa - 1 pc.;
• tafarnuwa - 2 cloves;
• Soya Sauce - 1/4 na abu;
• Brown sugar - 2 tbsp. spoons;
• ruwa - 1/4;
• 1 ruwan 'ya'yan itace lemun tsami;
• coriander;
• gishiri, barkono.

Shiri

An yanka naman alade cikin tube kuma an sanya shi a cikin cakuda marinade wanda ya kunshi man shanu, kifi kifi, tafarnuwa da barkono. Rufe nama tare da fim kuma sanya a cikin firiji na tsawon minti 30.

Sannan ya sake karatun digiri 200. Frying kwanon rufi da kayan lambu mai, sanya matsakaici zafi da kuma fry guda naman alade a kai na kimanin 5 da minti. Da zarar an naman nama, zuba shi tare da soya sauce , ƙara sugar, ruwa da ruwan lemun tsami da zafi har sai tafasa ya fara. Da zarar miya ya fara tafasa, zuba kayan da ke cikin frying pan a cikin tukunya da aika shi cikin tanda na minti 20-25. Muna bauta wa tasa tare da yankakken lemun tsami, an yi wa ado da launi na coriander.

A girke-girke na naman alade a tukwane

Sinadaran:

• kaza mai kaza - 6 abubuwa;
• ruwan inabi busar fari - 1/4;
• soya miya - 6 tbsp. spoons;
• tafarnuwa - 5 kwayoyi;
• Ginger (grated) - 1/2 tsp.
• Shiitake namomin kaza - 200 g;
• naman alade - 750 g;
• albasarta kore;
• sesame man.

Shiri

An gauraye broth na tukunya cikin tukunya, ko gurasa, tare da giya mai ruwan inabi, soya sauce da tafarnuwa da ginger, sun ratsa ta latsa. Ku kawo cakuda zuwa tafasa kuma ku ƙafe don kimanin minti 30 akan zafi kadan. Sa'an nan kuma broth tace ta sieve kuma komawa tukunya, sake kawo tafasa.

An yanka naman alade a cikin faranti na bakin ciki kuma an aika su shirya broth tare da namomin kaza da aka yanke. Rufe tukunya tare da murfi kuma cire nan da nan daga wuta - naman alade za su bushe cikin ruwan zãfin kusan kimanin minti 5-7 kuma su isa shiri a kan zafi.

Muna bauta wa tasa kai tsaye a cikin tukunya, yafa masa yankakken albasa da albasarta kuma an yayyafa shi da 'yan saukad da man. Irin wannan tukunya da alade tare da naman alade zai yarda da masu sha'awar abinci na gabas.