Cikakken ganyayyun da aka yi da gasa yana iya zuwa tare da fadi iri-iri. Da ke ƙasa kuna jiran mafi ban sha'awa da kuma yawancin girke-girke na yau da kullum don cika pies soyayyen.
Kayan kabeji don furen fure
Sinadaran:
- sabon kabeji - 600 g;
- babban albasa - 1 pc.;
- karas - 2 guda;
- man kayan lambu;
- ruwa 100 ml;
- gishiri;
- barkono.
Shiri
Kabeji melenko haske, gishiri da kuma shafa hannunsa, har sai ta bar ruwan 'ya'yan itace kuma ya zama softer. Guda albasa da karas. Luchok wucewa har sai zinariya. Ƙara karas da kuma toya don mintuna 2, motsawa. Bayan haka, za mu ƙara kabeji zuwa kayan lambu da kuma motsa fry na minti 3. Yanzu zamu zuba a cikin ruwa, mu rufe fadin frying kuma muyi kabeji a kan zafi mai zafi har sai ruwa ya kwashe. Mintuna na 5 zuwa cikakken kasancewa na kabeji, gishiri, barkono, ƙara a zafin laurel leaf. Ana yin amfani da katako daga kabeji da sanyaya kuma an yi amfani dashi a wuraren dafa abinci.
Ciko da apples don fried pies
Sinadaran:
- apples - 300 g;
- sukari - 100 g.
Shiri
Abara na, a yanka a rabi, cire ainihin da kwasfa. Sa'an nan kuma yanke su a cikin yanka, zuba fitar da sukari da kuma Mix. Hakanan, apple stuffing for pies yana shirye.
Ciko don abincin hanta
Sinadaran:
- hanta alade ko kaza - 0.5 kg;
- ganye na Dill - 30 g;
- faski ganye - 30 g;
- albasa - 250 g;
- barkono - 1 tsunkule;
- gishiri - 1 tsunkule;
- man kayan lambu.
Shiri
Don cikawa ya fi kyau ya dauki naman alade ko hanta. Wanke da wanke da bile ducts. Albasa ana tsabtace, mine da melenko kroshim. Ruwan ruwa da kuma dafa don mintina 15 bayan tafasa. Yayyafa albasa har sai launin ruwan kasa. Dill ganye da faski neskolko shred. An shayar da hanta kuma an yanke shi cikin tube ko cubes. A cikin kwano, ka hada dukkan kayan da ake shiryawa da kuma dafa kayan.
Friut cika don soyayyen pies
Sinadaran:
- dried Peas - 1 gilashin;
- albasa - 1 yanki;
- man kayan lambu;
- gishiri.
Shiri
Peas suna cike da ruwa da kuma dafa har sai da taushi. Tare da taimakon wani zubar da jini za mu rubuta shi. Kula da hankali - tsarkie ya kamata ya isa ya cika cewa cika bai yada ba. Albasa, kananan-yankakken, toya har sai da zinariya. Mix shi da tsabta pure pure, ƙara barkono da gishiri. An shayar da ƙanshin wake tare da dafa shi.
Ciyar da apples don soyayyen pies
Sinadaran:
- apples - 750 g;
- sukari - 75 g;
- Butter 73% mai - 40 g.
Shiri
Kwasfa apples daga kwasfa kuma cire ainihin. Mun yanke su cikin kananan cubes. A cikin kwanon frying mai zafi, narke man shanu kuma ƙara apples a can. Fry su na minti 2 kuma ƙara sukari. Sa'an nan kuma mu jawo su don karin minti 2 kuma cire su daga wuta. Idan ya bayyana cewa apples sun fitar da ruwan 'ya'yan itace mai yawa, kuma cika ya zama maɗaukaki, to sai suna bukatar karin minti biyu don tsayawa kan wuta.
Ciko don ganyayyakin hanta na hanta
Sinadaran:
- Chicken hanta - 700 g;
- albasa - 2 inji mai kwakwalwa.
- man shanu;
- gari - 2 tbsp. spoons;
- gishiri;
- barkono.
Shiri
Sanyaka da albasarta da rabi zobe, toya a man shanu har sai m. Sa'an nan kuma ƙara yankakken hanta hanta da kuma fry, stirring, game da mintina 15. Shirye hanta hanta tare da albasa an wuce ta cikin nama grinder akalla sau 2. Kuma idan kuna so ku gani a cikin cika nauyin albasa da ba a yalwata ba, to, ya fi kyau a fryi dabam, sannan sai ku haɗu tare da hanta. An cika shirye-shiryen, kawai yayin da har yanzu yana da friable. Don ba shi danko, ƙara farin miya. Don shiri na 2 tablespoons na gari mun wuce kan man shanu, sa'an nan kuma diluted da ruwan zafi ko broth. Ƙara miya zuwa cikawa kuma haɗuwa har sai ya zama abin baƙo, kuma, saboda haka, ba za ta fado daga patties ba.