Yau za mu gaya muku yadda za ku yi dadi da hanta na hanta. Ana iya amfani dasu a matsayin abincin abinci na asali da kuma asali kuma yayi aiki tare da teburin tare da gurasa, sabo da ganye da kuma cucumbers.
Yadda za a dafa hanta pate daga naman sa?
Sinadaran:
- hanta na naman sa - 400 g;
- gurasa fari - 2 yanka;
- kwan fitila - 1 sashi;
- man shanu - 1 tbsp. cokali;
- madara - 300 ml;
- karas - 1 yanki;
- kayan yaji.
Shiri
An wanke hanta, tsabtace fina-finai kuma a yanka a manyan guda. An shirya tukunyar kwalba kuma an rufe shi da kyau, kuma an yanka karas cikin tube. Fry kayan lambu har sai da taushi a kayan lambu mai. Hanta yana da launin launin ruwan gurasa a kowane lokaci kuma a ƙarshen frying ana salted. Bayan haka, hada tare da kayan lambu da kuma ƙara gurasa. Rufe abinci tare da murfi kuma bar don kwantar. Sa'an nan kuma kara da taro tare da zub da jini, da zubar da madara mai dumi. A ƙarshe, ƙara man shanu mai narkewa mai narkewa kuma ya sake hada pate.
Pate na naman alade daga naman alade
Sinadaran:
- naman alade - 600 g;
- karas - 2 guda;
- man alade - 300 g;
- burodin burodi - 2 yanka;
- kwan fitila - 2 guda;
- kayan yaji;
- ruwan inabi bushe - 200 ml.
Shiri
An wanke hanta, dried, sarrafa kuma a yanka a cikin manyan guda. Salo grind, shimfiɗa a kan wani zafi frying kwanon rufi da zafi a kan matsakaici zafi. Mun tsabtace kwan fitila, shred cubes, da kuma gwanan karas. Yarda kayan lambu zuwa mai, sannan bayan minti 5 ƙara hanta naman alade kuma toya minti 3, motsawa. Sa'an nan kuma mu rage wuta da azaba duk abin da har sai an shirya, podsalivaya dandana. A ƙarshe, mun zuba cikin ruwan inabi, crumble gurasa, haɗuwa da kuma cire daga wuta. Muna kwantar da ruwan sanyi mai sanyi da kuma canza shi zuwa kwalba.
Pate a cikin mahaifa
Sinadaran:
- hanta kaji - 800 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- madara - 300 ml;
- man kayan lambu.
Shiri
Kuma ga wata hanya yadda za a iya cire pate hanta daga hanta. Saka shi a cikin madara, kuma a halin yanzu muna sarrafa kayan lambu da kara su. Sa'an nan kuma sanya albasa a cikin kwano na multivark kuma shige shi a cikin man, zabar shirin "Hot" na 5 da minti. Kusa, jefa karas kuma ƙara hanta. Cika duk tare da madara da stew a yanayin da ya dace domin minti 25. Bayan haka, mun zubar da shi, ta doke shi tare da zubar da jini har sai yana da fure da kuma sannu a hankali, kuma ku sanya pate a cikin gilashi.