Don gina wani abu mai kyau ga hutu ba zai zama da wuya ba, amma hutun da ke zuwa zai dace da batun shekarar doki. Daya daga cikin zaɓuɓɓukan da za a "yi haɗari" zuwan Mai zuwa shi ne salatin karamar dawakan, wanda muka yanke shawarar ba da labari ga wannan labarin.
Kogi mai suturtawa tare da kaza
Sau da yawa sauƙi da sauƙi-da-shirya salad zai faranta wa baƙi ba kawai tare da dandano ba, amma kuma tare da ainihin bayyanar.
Sinadaran:
Don salatin:
- filletin kaza - 500 g;
- qwai - 4 guda;
- wuya cuku - 180 g;
- Koriya ta Korea - 150 g;
- salatin albasa - 1 yanki;
- mayonnaise - 300 g.
Don ado:
- kokwamba - 1 yanki;
- radish - 4-5 guda;
- Zaitun da zaitun - dandana;
- tumatir - 2-3 inji mai kwakwalwa.
Shiri
An tsabtace filletin kaji da ƙananan mai da Boiled a cikin salted water. An sanyaya nama da sanyaya kuma a yanka a cikin cubes. Albasa ana yanka su a cikin cubes kuma an soyayye a cikin kayan lambu har sai da taushi. An yanke kananan karamin Koriya a kananan ƙananan, kuma qwai kaza yana da wuya.
Muna ci gaba da samun salatin. Raba yarinya daga gwaiduwa kuma yada shi a kan kaya mai kyau. Mun sa fitar da squirrel a cikin nau'i na mai dawaki a kan shirye tasa. Lubricate da furotin tare da wani bakin ciki na Layer mayonnaise kuma yada a kan guda na Boiled fillet. Lubricate har yanzu daya Layer na mayonnaise da kuma sanya albasa da karas. Mun shafa gwaiduwa a kan karamin kayan lambu, man shafawa da albasarta da karas tare da Layer na mayonnaise, mun yada gwaiduwa a sama. Mun sanya wani nau'i na mayonnaise kuma yayyafa salatin tare da cuku.
Bari bari salatin jiƙa a cikin firiji kuma fara farawa. A wuraren dawakan dawakan da aka yi da doki-daki ya nuna irin zaitun da zaituni, kokwamba, tumatir da radish a yanka a cikin tube na bakin ciki da kuma samar da buds daga cikinsu. Mun yada buds a kan kanwakan dawakai kuma muyi hidimar salatin a teburin.
Kayan lambu Kofaton ƙarfe salatin
Sinadaran:
- dankali - 2 guda;
- kafar kaza - 1 pc.;
- gwoza - 1 pc.;
- qwai - 2 guda;
- kore Peas - 1 tukunya;
- ganye - 1 bunch;
- mayonnaise - dandana;
- walnuts - dandana;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
Muna tafasa da dankali har sai sun kasance a shirye a cikin tsabta da sanyi. Muna kwasfa gashin daga cikin kwasfa kuma a yanka a kananan cubes, ko uku a kan babban kayan aiki.
Beets kuma Boiled, sanyaya, tsabtace da rubbed. Gurashin kaza da ƙanshi, ko gasa, kayan yaji da gishiri da barkono. Yanke fillet cikin kananan cubes.
Mun yanke albasarta a cikin rabi na hamsin kuma toya har sai mai laushi a cikin man fetur.
Yanzu lokaci ya yi don samar da salatin: saka dankali dankali a kasan salatin, ya rufe shi da mayonnaise, yada gishiri da fried da albasarta, ya rufe tare da wani zane na mayonnaise kuma yayyafa da walnuts. A kan ƙananan lakabin da muka shimfiɗa muka yada kwasfa da wake, man shafawa duk tare da mayonnaise da kuma rufe tare da kwai.
Zuwa salatin siffar dawaki mai iya samuwa daidai ba tare da wata matsala ba, yi amfani da zoben musamman don salads, ko siffar da aka yanke daga kwalban lita 3. Sanya layi a cikin siffar ba tare da rufe gefuna ba, sa'an nan kuma yi ado da salatin da aka shirya tare da ganye sannan kuma ku yi masa hidima a teburin.
Kogi mai shinge salatin da namomin kaza
Sinadaran:
- gwangwani gwangwani - 1 iya (200-300 g);
- dankali - 2 guda;
- qwai - 4 guda;
- sabon kokwamba - 1 yanki;
- albasa koreya - 1 bunch;
- sababbin ganye (Dill, Faski) - 1 guntu;
- kirim mai tsami - 200 g;
- tafarnuwa - 2 cloves;
- Zaitun - 1 tukunya;
- gishiri, barkono - dandana.
Shiri
Karas da dankali suna Boiled in uniforms, tsabtace kuma a yanka a cikin cubes. Kokwamba da kuma namomin kaza da aka gwangwani ana yanka su a hanya guda. Qwai tafasa wuya Boiled da crushed. Mix dukkan sinadaran da ganye. Mun cika salatin tare da cakuda kirim mai tsami da tafarnuwa kuma sanya shi a kan farantin karfe a cikin siffar dawaki. A saman kanwakan da muke sakawa za mu sa zaitun zaitun kuma muyi hidimar salatin a teburin.
Daban-da-wane nauyin tebur dinku na iya zama salads "tsumburai" da "Malachite munduwa" .