Goose, gasa a cikin tanda, musamman ma duka, ta yadda ya dace ya cika tebur, amma abun ciki na ciki dole ne ya dace da ra'ayi mai kyau. Mu girke-girke zai taimake ka ka cimma nasarar kyakkyawar sakamakon yin burodi a cikin tanda.
Goose, gasa a cikin tanda a tsare tare da apples
Sinadaran:
- da ganyayyaki nama shine 2.3-2.5 kg;
- apples - 500-700 g;
- zuma - 70 g;
- Soya Sauce - 50 ml;
- Worcestersky miya - 40 ml;
Don marinade:
- broth ko ruwa - 1.5-1,7 l;
- sugar granulated - 125 g;
- babban gishiri - 60 g;
- Soya Sauce - 75 ml;
- apple vinegar - 75 ml;
- dried ginger - 1.5 tbsp. spoons;
- wani star star - 2 inji mai kwakwalwa.
- Szechuan barkono - 1 teaspoon;
- a cakuda barkono - 1 teaspoon;
- ƙasa kirfa - 0,5 tsp.
Shiri
Gasa gishiri a wanke sosai da ruwan sanyi, bushe sosai, saka a cikin rudun da kuma shaye ta ruwan zãfi. Wannan hanya "gigice" ta zama dole domin yin fata fata ya fi tsayi kuma mai karfi, saboda haka ba ya dafa a lokacin yin burodi kuma zai kiyaye mutunci.
Yanzu zamu sake busar da Goose, mun yanke kyan gani, dole ne mu kawar da wutsiya, wadda take a kan wutsiya, kuma sanya shi a cikin kwandon mai dacewa. A cikin kwanon rufi, haɗuwa da dukkan abincin da ke cikin marinade, sanya shi a kan wuta, dumi shi a tafasa, bari a tafasa don minti biyar, da kuma zuba gawaccen tsuntsu da brine. Yanzu ƙayyade iyawar gishiri a cikin wuri mai sanyi kuma bar kwana biyu, juya gawa a kowace uku zuwa hudu. A wannan lokacin, gishiri daya gefe zai kasance a gefe guda, ya bushe kaɗan kuma ya shirya kwasfa don yin burodi. Wannan zai samo kullun da ke cike da abun ciki mai ciki. Don sa'o'i biyu ko uku kafin dafa abinci mu sanya gishiri a cikin dakin da zazzabi, don haka nama ya warke kadan.
Yanzu muna fara kayar da tsuntsaye. My apple, shafa shi bushe, yanke shi a cikin rabi ko rabi, cire wutsiyoyi da ɓoye tare da tsaba kuma ya cika su da mahaifin goose. Idan 'ya'yan apple suna da ƙananan ƙananan, to, za ku iya barin su duka. Yanzu zaku iya hašawa ciki tare da ɗan goge baki, yanki zanen ko bar shi bude kamar yadda ake so.
Mun sanya Goose a kan gungumen, ya rufe shi daga sama tare da takarda mai haske kuma sanya shi a cikin tanda mai tsanani har zuwa digiri 220. A cikin ƙananan matakin mun sanya kwanon rufi da ruwa. Muna riƙe tsuntsaye a wannan zafin jiki na minti goma sha biyar, sa'an nan kuma rage zafi zuwa 180 digiri kuma shirya wani sa'a. Bayan haka, cire kayan kuɗi, kunsa shi da fuka-fuki, rufe goyo tare da cakuda zuma, Worcestersky da soy sauce, rage yawan zafin jiki zuwa 170 digiri kuma shirya don wani minti arba'in, sau da yawa smearing saura na miya da sprinkling tare da ruwa mai tsabta daga kwandon abinci.
Yin la'akari da wannan girke-girke, zaka iya kuma dafa a cikin tanda a dafa kayan gishiri tare da oranges, maye gurbin su tare da apples.
Yadda za a gasa gishiri tare da guda a cikin tanda a cikin wando?
Sinadaran:
- da ganyayyaki nama shine 2.3-2.5 kg;
- qwai - 2 guda;
- prunes - 70 g;
- man zaitun - 50 ml;
- mayonnaise - 130 g;
- kayan yaji don kaji - 10 g;
- mustard - 25 g;
- black ƙasa barkono - 5 g;
- babban gishiri - dandana.
Shiri
Shirya kayan yaji da kyau, a yanka a cikin rabo, zuba ruwan salted kuma bar dare. Sa'an nan kuma mu dauke tsuntsaye daga ruwa, bushe shi kuma muji da marinade. Domin
Sa'an nan kuma muna matsawa da nama a cikin hannayensu tare da marinade, hatimi da sanya shi a kan wani abin yin burodi ko kuma a cikin kwari. Don shirya gishiri a cikin tanda, yanka yana buƙatar tsawon sa'o'i biyu da rabi, kuma tsarin zazzabi ya kasance a digiri 180. Minti ashirin da biyu kafin kammala aikin dafa abinci, yanke sutura da kuma barin tasa blanch.