A cikin festive menu dole ne haƙĩƙa zama ba abun ciye-ciye, wanda yi ado tebur da kuma ba shi sophistication da asali. Za su iya zama nau'i-nau'i masu yawa, da jita-jita tare da sliced, canapé da sauran kayan abinci. Very m kuma hada da festive tebur tartlets tare da shaƙewa. A kansu za mu dakatar da yau a cikakkun bayanai kuma mu gaya maka yadda za a shirya tushen wannan abun ciye-ciye, da kuma bayar da dama da dama don cikawa.
A girke-girke na gwaji don tartlets zuwa tebur festive
Sinadaran:
- alkama gari - 170 g;
- daya kwai gwaiduwa;
- tace ruwa - 30 ml;
- Butter - 110 g;
- gishiri - tsunkule.
Shiri
Don shirya kullu, muna girbe gari alkama a cikin kwano, kara gishiri, kwai yolk, man shanu mai yalwa, ruwa, haɗuwa da kome a hankali kuma sanya a cikin firiji don minti talatin.
Mun sanya kullu mai sanyaya a farfajiyar da aka gina tare da gari da kuma sanya shi a cikin wani bakin ciki mai zurfi game da kimanin biyu zuwa uku mintuna. Sa'an nan kuma a saka tartlets mai laushi ga tartlets a kan teburin, rufe su da takarda mai laushi, mirgine shi tare da ninkin juyawa, yasa shi dan kadan, kuma yanke tushen tushe, wanda kawai ya buge shi a kan surface na ƙwayoyin. Next, zuba a cikin kananan wake, wake da sauran hatsi, don haka kullu ba ya tashi yayin yin burodi da kuma riƙe da siffar, kuma ƙayyade ƙwayoyin da aka cika a cikin mai tsanani zuwa tamanin 200. Muna kula da kayan aiki a wannan tsarin zafin jiki na goma sha biyar zuwa ashirin da minti ko har zuwa matakin da ake bukata na wudeness.
Muna zubar da katako daga cikin kayan, yayinda za mu iya kwantar da abincin.
Kuma yanzu kadan game da abin da zaka iya cika tartlets a kan tebur festive.
Tartlets tare da cakulan yayyafi da kifi
Sinadaran:
- tartlets - 8-10 guda;
- ja kifi (fillets) - 145 g;
- sarrafa cuku - 145 g;
- qwai - 4 guda;
- sabo ne dill - dandana;
- mayonnaise - dandana.
Shiri
Bari mu sanya tartlets ta yin amfani da girke-girke da aka ambata a sama, ko za mu dauki shirye-shiryen da aka shirya. Qwai tafasa na minti goma, sa'an nan kuma tsabtace, da kuma shafa kawai squirrel a kan m grater. Gasa murmushin gina jiki tare da cakular yatsun, ƙara dan kadan yankakken albarkatun dill, dan kadan mayonnaise, haxa da kuma amfani da cakuda sakamakon a cikin tartlets. Daga sama, yadda ya kamata ya sanya yanki na kifin kifi, qawata shi da wani sutsi na dill, sanya shi a kan tasa da kuma bauta.
Gurasa cikin tartlets a kan tebur mai dadi tare da shrimps
Sinadaran:
- tartlets - 8-10 guda;
- shrimps peeled - 475 g;
- ketchup - 50 g;
- mayonnaise - 50 g;
- Peas na ruwan hoda barkono;
- salatin ganye;
- gishiri - dandana;
- man kayan lambu.
Shiri
Kayan shafawa ya zuba ruwa mai tafasa, ya bar minti daya, sannan kuma ya magudana, ba da ruwa mai kyau kuma ya kwantar da hankali. Yanzu cika su da cakuda ketchup da mayonnaise da Mix. An yi layi da ƙananan tartlets tare da ganye da letas, muna ba da abinci daga shrimps, mun yi ado tare da peas na ruwan hoda a saman, mun sanya abincin abinci a kan tasa kuma za mu iya hidima.
An girke kayan nasu da kayan hade da ƙwayar hanta zuwa wani tebur
Sinadaran:
- tartlets - 8-10 guda;
- hanta ƙwanan - 75 g;
- Cuku wuya - 55 g;
- qwai Boiled - 2 guda;
- mayonnaise - 50 g;
- gashinsa na albasar kore.
Shiri
Cikin wuya da cuku da ƙwayar fata sun wuce ta mai kyau, wanda aka haɗe tare da hanta hade, da kayan ado da mayonnaise kuma sun cika da cakuda masu tasowa. A sama da sprinkling na abun ciye-ciye tare da gwangwani kwai gwaiduwa, saka shi a kan wani tasa da pritrushivaem sliced gishiri gashin tsuntsaye na kore da albasarta.