Marinade don naman alade - ƙananan hanyoyi ne don inganta dandano, taushi da dandano. Abincin nama mai kyau yana haɗe tare da 'ya'yan itatuwa, kayan miki-mikiya, kayan yaji da kayan yaji, wanda ya ba da dama don shirya shi a hanyoyi daban-daban, daga sauƙaƙe a cikin albarkatun albasa da kuma ƙarewa tare da naman alade tare da barasa.
Yadda za a marinate alade?
Dandalin marinade na naman alade - wani mataimaki mai ban sha'awa ga dandano da dandano. Don ƙirƙirar shi, zaka iya amfani da duk abin da ke kusa. Wani lokaci, ƙwayar mustard, da albasarta da man shanu za su iya sa samfurin ya zama m a cikin ɗan gajeren lokaci. An hade da naman alade tare da sinadaran da yawa, wanda ke taimakawa wajen shirya shirye-shirye daban-daban.
- Babu girke-girke na naman alade da zai taimaka idan nama ya fara da mawuyacin farko. Saboda haka, zabi kawai inganci da m guda: tenderloin, naman alade ko wuyansa.
- Mafi mashahuri marinade shine ruwan 'ya'yan lemun tsami, kayan lambu da man kayan yaji. Wannan cakuda daidai da laushi kuma ya ba da ɗan ɗanɗano m.
- 'Ya'yan itãcen marmari da' ya'yan itatuwa citrus dauke da kwayoyi. Tare da taimakonsu, zaka iya saurin nama da sauri. Kiwi yankakken, tsuntsaye barkono da gishiri na iya shirya nama don frying na rabin sa'a.
- A marinades dangane da kefir da yogurt nuna kansu da kyau. Zaka iya haɗuwa da kayan yaji da kuka fi so kuma bayan wasu awowi na dafa don kuji mai babban shish kebab.
- Dace da marinade da giya: giya ko giya. A karshen, sau da yawa diluted tare da ruwan ma'adinai don hanzarta da tsari.
Yaya da kyau ga naman alade shish kebab?
A girke-girke don marinade don naman alade shish kebab ya kamata adana juiciness a cikin nama, ciyar da shi tare da aromas, ba shi da wani dandano mai dadi da kuma kare shi tare da kara roasting. Wani mashahuri mai suna mai mayonnaise da kayan yaji zai dace da aikin. A cikin wannan abincin, naman zai iya zama fiye da yini ɗaya, yayin da dandano zai zama mafi tsanani.
Sinadaran:
- wuyansa - 2.5 kg;
- mayonnaise - 450 g;
- albasa - 6 guda;
- sabon fentin - dintsi;
- black barkono barkono - 1h. cokali;
- a clove da tafarnuwa - 6 inji mai kwakwalwa.
Shiri
- Yanke naman a cikin guda guda, saka a cikin akwati.
- Add mayonnaise, yankakken albasa da tafarnuwa, Dill da barkono.
- Dama kuma barin marinade tare da naman alade mayonnaise na tsawon sa'o'i 10.
Marinade don naman alade don yin burodi a cikin tanda
Marinade don naman alade don yin burodi - dole ne ya wuce dukkanin layin nama. Mafi kyau shi ne classic marinade sanya daga lemun tsami ruwan 'ya'yan itace, man zaitun da kuma ganye. Ba abu mai kisa ba ne kuma zai ci nama, kuma man zaitun zaiyi aiki a matsayin kyakkyawan jagora kuma a rarraba kayan ƙanshi na kayan yaji da ganye don tsawon awa 4 na marinating.
Sinadaran:
- alade kafada ruwa - 1.6 kg;
- man zaitun - 150 ml;
- wani gungu na sabo ne faski;
- ruwan 'ya'yan lemun tsami - 80 ml;
- thyme - 1 teaspoon;
- a clove da tafarnuwa - 4 inji mai kwakwalwa.
Shiri
- Shredded tafarnuwa da faski, Mix tare da man shanu, ruwan 'ya'yan itace da thyme.
- Ciyar da naman alade a cikin abin da aka samo, tofa shi dan kadan.
- A sa marinade lemun tsami don naman alade a cikin firiji don tsawon sa'o'i 4.
Marinade don naman alade naman alade
Marinade don naman alade a cikin tanda shine babban sashi wanda ke tasiri da ingancin tasa. A kan shi ya dogara ko samfurin zai zama m, dadi da shirye don amfani a cikin sanyi. Wannan girke-girke ya hada da al'adun gargajiya na Asiya: zuma, Ginger da kawa miya. A ƙarshe, har ya yiwu, ya bayyana dukiyarsa kawai a yayin zafi.
Sinadaran:
- jiki - 2 kg;
- kawa tsami - 60 ml;
- man kayan lambu - 120 ml;
- Ginger - 1/4 kwakwalwa.
- zuma - 20 g;
- Clove of tafarnuwa - 2 inji mai kwakwalwa.
Shiri
- Ginger da tafarnuwa, kwasfa da kara.
- Ƙara miya, man shanu da zuma.
- Saka nama a cikin cakuda kuma aika zuwa sanyi don 3 hours.
Yadda za a cinye naman alade don frying a cikin frying kwanon rufi?
Marinade don naman alade don frying a cikin kwanon frying dole ne ya gaggauta wucewa da ƙanshinsa ga nama kuma dan kadan ya raya shi. Hanyar zamani na marinating ta dogara ne akan canja wurin dandano, kuma ba kan halakar tsarin nama ba ta hanyar tsari. A cikin wannan girke-girke, citrus da man zaitun za su haifar da yanayi mai laushi kuma su kula da dandano mai dadi da m.
Sinadaran:
- Naman alade - 1.3 kg;
- ruwan 'ya'yan itace orange - 50 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- man zaitun - 120 ml;
- miya na chili - 1/2 tsp;
- lemun tsami kwasfa - 10 g;
- wani albasa da tafarnuwa - 3 sassa;
- paprika - tsunkule.
Shiri
- Mix da juices da man zaitun da miya miya.
- Ƙara lemun tsami da kuma yankakken tafarnuwa, kakar.
- Yanke nama cikin cubes kuma sanya a cikin marinade na minti 90.
Yadda za a marinate naman alade turken?
Marinade don naman alade ana amfani da shi kafin ya cinyewa kuma an tsara shi azaman shiri mafi sauri. Abu mafi mahimman abu ba don kari shi da kayan yaji ba don shayar da nama kafin cin abinci. Cakuda mai tsami na ketchup, mustard da kayan yaji za suyi daidai da dandano mai salty-pungent da kulawa da ɓawon zinariya.
Sinadaran:
- steak - 600 g;
- ketchup - 70 g;
- man kayan lambu - 30 ml;
- mustard foda - 1/2 tsp;
- black ƙasa barkono - tsunkule;
- Worcestershire miya - 20 ml;
- Tafarnuwa tafasa - 1/2 tsp.
Shiri
- Mix da ketchup da man shanu da miya.
- Add mustard foda, barkono da tafarnuwa.
- Mix da saurin marinade don naman alade kuma saka shi a kan nama.
Marinade don naman alade
Marinade don ƙwayoyin alade a cikin tanda da aka yi da giya da zuma da mustard ba kawai zai ciyar da nama tare da ƙanshi na hops ba, amma kuma sa ya taushi. Biya yana dauke da enzymes wanda ke inganta yaduwar kayan ƙwayar nama, wanda samfurin ya buƙaci. Kada ka manta game da zuma da mustard, wanda zai nuna musu dandano mai dadi.
Sinadaran:
- haƙarƙari - 850 g;
- duhu giya - 150 ml;
- zuma - 40 g;
- mustard - 20 g;
- wani albasa da tafarnuwa - 3 sassa;
- Ginger - 1/4 kwakwalwa.
Shiri
- Mix giya, zuma da mustard.
- Add yankakken tafarnuwa da Ginger.
- Saka hanta a cikin naman alade don 3 hours.
Marinade don ƙuda daga alade
Gilashin naman alade don frying chops ya kasance mai sauki da mai araha. Ƙarancin jiki bazai buƙatar marinades na musamman, don haka mafi kyawun zaɓi shine amfani da man zaitun da kayan yaji. Man zai haifar da harsashi da zai kare naman a lokacin frying, kayan kayan yaji zai cike shi da aromas. A cikin irin wannan cakuda nama shine tsoho don ba fiye da sa'a daya ba.
Sinadaran:
- Chops - 1,3 kg;
- Sage bar - dintsi;
- Rosemary sprigs - 3 guda;
- black ƙasa barkono - tsunkule;
- man zaitun - 100 ml;
- Clove of tafarnuwa - 2 inji mai kwakwalwa.
Shiri
- Yanke tafarnuwa, Rosemary da Sage.
- Mix da man zaitun da barkono.
- Saka nama a cikin marinade don naman alade na awa daya.
Naman alade tare da soya miya
Soy marinade for naman alade ne cikakke. Yana kula da naman, ya shafe shi zuwa matsakaicin kuma ya sa shi mai laushi da m, ba ya katse waƙar da ke kusa da shi, ya haɗa da zuma da kayan yaji, kuma yana ba da wata inuwa mai kyau da kuma ɓoye mai laushi yayin frying. Tare da yunkurinsa na yin nasara zai dauki fiye da sa'a ɗaya.
Sinadaran:
- naman alade - 550 g;
- Soya Sauce - 80 ml;
- zuma - 30 g;
- kayan lambu mai -30 ml;
- wani albasa da tafarnuwa - 3 sassa;
- albasa - 1 pc.
Shiri
- A cikin soya miya, ƙara man shanu, zuma, yankakken albasa da tafarnuwa.
- Yanke naman alade a cikin yanka kuma yi marinate ba don sa'a ba.
Doard tsami ga naman alade
Marinade daga mustard ya ba ka damar shirya wani tasa m. Yana dace da nama sosai kuma yana inganta wani saturation mai yawa da kayan yaji. Yawancin mustard shi ne cewa dandano mai ciwo ya ɓace lokacin da yake cin nama. Wannan girke-girke yana nuna amfani da hade da mustard da kirim mai tsami, wanda daga baya ya bada ƙarin juiciness.
Sinadaran:
- wuyansa - 1.2 kg;
- mustard - 20 g;
- kirim mai tsami - 120 g;
- black ƙasa barkono - tsunkule.
Shiri
- Ganye mustard tare da kirim mai tsami, ƙara barkono.
- Sanya yankakken naman alade a cikin cakuda don minti 45.