Yau a kowane kantin sayar da kayan abinci na kayan ado mai kwalliya daga daruruwan masu samarwa. A cikin waɗannan yanayi, yana da wuya a zauna a kan abu ɗaya, musamman ma a cikin kamfanoni na zamani, domin mafi yawan bangarori, ko da yake sun furta adalinsu ga girke-girke na Soviet, a gaskiya ƙara ƙanshi, wakilai, masu shayarwa, magunguna da sauran abubuwa mara kyau. Hanyar hanya ita ce don faranta waƙa a gida-dafa abinci, kuma don farawa, za mu gaya muku yadda ake yin ice cream "Plombir" a gida.
Home "Plombir"
Iyaye masu fama da kwarewa sun san yadda ake yin cream cream cream "Plombir" a gida. Sauran ya kamata a la'akari da wasu nuances. Da fatter da cream, da more dadi da m za mu zama ice cream. Maimakon kaza, yana da kyau a yi amfani da ƙwayoyin quail. Adadin sukari ya nuna ta hanyar ma'ana. Ƙaunar ƙanƙarar kirim mai tsami, isa zai zama 100 g, hakori mai yalwa zai iya ƙara ƙarin.
Sinadaran:
- madara pasteurized a kalla 3% mai abun ciki - 1 gilashin;
- cream a kalla 25% mai abun ciki - kofuna waɗanda 1.5;
- farin sukari - 2/3 kofin;
- kwai - 3 inji.
Shiri
Shirya akwati da za a iya amfani dashi a matsayin wanka mai tururi (tukwane 2 ko tasoshin sifofi daban-daban), a cikin ƙananan yolks (raba su daga sunadarai neatly), da motsawa tare da sukari har sai an dakatar da hatsi, a zuba cikin madara da kuma shirya a cikin ruwa kafin thickening na taro, stirring kullum. Wannan yana da mahimmanci - in ba haka ba cakuda zai ƙone a gefen gefuna. Lokacin da taro ya raguwa zuwa jihar kirim mai tsami, muna cirewa da kwantar da hankali, kuma a halin yanzu muna amfani da mahadi don tayar da cream. Dole ne a hade dukkanin jama'a a hankali, haɗuwa, amma ba a gujewa ba, don haka an canza maɓuɓɓuka a kan mahaɗin (idan muka yi amfani da shi). Muna daskare.
Wadanda suka shirya a karo na farko, tambaya ta taso: yadda ake yin ice cream "Plombir" mai taushi da m. Yana da sauƙi - kawai la'akari da wani subtlety. A lokacin yin daskarewa, kowace minti 20-40, dole ne a hade masallaci, don haka an daskare shi a ko'ina.
Yadda za a yi cakulan cakulan "Plombir" ba tare da cream?
Sinadaran:
- madara madara - 4 tabarau;
- sugar - 1 kofin;
- Cakulan m tare da abun ciki na koko 56% - 2 fale-falen buraka na 100 grams;
- koko foda - 1 gilashin;
- cakulan baki tare da abun ciki na koko na 70% - 2 tayal na 100 g;
- vanillin - 2 sachets;
- ƴan huɗin - 12-15 inji mai kwakwalwa.
Shiri
Mun sake farawa tare da gaskiyar cewa muna shirya wanka mai ruwa, amma yanzu yana buƙatar narke cakulan. Don yin wannan, sara da cakulan cikakke, haxa shi da madara da fara farawa, da hankali ƙara koko da kuma motsawa kullum, don haka cakuda ba ya ƙone. Lokacin da aka yi taro a jikinta, sai mu ajiye shi kuma muyi amfani da sukari tare da sukari da kuma vanillin a hankali tare da whisk ko mahaɗin har sai an samo asali mai kama da kirki. A Hankali, a cikin wani bakin ciki trickle, ci gaba stirring, zuba a cikin cakulan. Cakuda yana daskarewa, yana motsawa yayin da yake karfafa kowane rabin sa'a.