Salatin "Olivier" a talla ba ya buƙata. Yana nan a kusan kowace teburin abinci, kuma a cikin Sabuwar Shekara ta menu yana da matsayi mai daraja na girmamawa. Kowace uwargijiyar ta sa hankalinta zuwa zaɓi na al'ada, kuma ta dace da dandalin tasa bisa ga son iyalinta.
Ga matasa, farawa a gida, za mu gaya muku dalla-dalla a kasa yadda za'a shirya salad "Olivier".
Yadda za'a shirya salatin "Olivier" a gida?
Sinadaran:
- chicken breast - 400 g;
- Dankali tubers - 510 g;
- ƙwai kaza - 5 inji mai kwakwalwa.
- karas - 125 g;
- salatin albasa - 75 g;
- pickled cucumbers - 170 g;
- sababbin cucumbers - 120 g;
- Peas gwangwani - 210 g;
- mayonnaise - 230 g ko dandana;
- gishiri.
Shiri
Gwanon salatin da aka yi da shirye-shiryen ya dogara ne akan ingancin nama, wanda muke amfani da ita azaman bangaren. Dole ne ya zama dole sabo. Ba ku buƙatar amfani da kaza. Ana iya maye gurbinsa da naman alade ta naman sa ko a matsayin sausages na nama. Kowace lokacin dandano zai zama dan kadan, amma a hanyarsa mai ban sha'awa da mahimmanci.
Saboda haka, sanya ƙirjin kajin a cikin akwati da ruwa salted kuma tafasa har sai an dafa shi sosai. A cikin wasu kwantena biyu, muna tafasa a wanke tubers dankali, karas da ƙwai kaza.
A kan shirye-shiryen mu bari duk aka gyara kwantar da hankali, za a iya cire ƙirjin kaza daga kasusuwa idan ya cancanta, kayan lambu daga konkoma karãtunsa fãtun, da qwai daga bawo.
A yanzu yanke kayan haɗin salatin a cikin cubes, ciki har da marinated da sabo ne cucumbers da letas. Idan ba ka da ƙarancin albarkatun albasa da sharpness, sa'an nan kuma don kawar da shi, zuba albasa cubes na minti biyu tare da ruwan zãfi, sa'an nan kuma zubar da shi a colander.
Mun haɗu da dukkan kayan da aka shirya a cikin babban kwano, ƙara peas, kafin a jefar da shi a cikin colander, da kuma kakar tare da mayonnaise da gishiri. Muna haɗuwa da "Olivier" a hankali, ya sa shi a cikin tasa na salatin kuma ya sa shi a teburin.
Yadda za a shirya salatin tare da Olivier tsiran alade?
Sinadaran:
- tsiran alade Boiled - 220 g;
- tsiran alade kyafaffen - 180 g;
- dankalin turawa, tubers - 520 g;
- ƙwai kaza - 5 inji mai kwakwalwa.
- karas - 125 g;
- salatin albasa - 75 g;
- pick cucumbers - 190 g;
- Peas gwangwani - 210 g;
- mayonnaise - 230 g ko dandana;
- gishiri.
Shiri
Hakazalika, girke-girke na farko shine dafa shi har sai an shirya kuma sannan mu kwantar da dankali, karas da ƙwai kaza.
Sa'an nan kuma, kayan lambu da tsiran alade suna kawar da konkoma karu, qwai daga bawo da sukari shredded kimanin mil bakwai a cikin girman. Mun kuma yanke cucumbers da albasarta salatin da aka rigaya. An ƙera kayan aikin shredded zuwa babban akwati, ƙara gwangwani gwangwani ba tare da brine ba, kakar tare da mayonnaise da gishiri da gishiri.
Maimakon tsiran alade za ka iya ɗaukar naman alade ko ƙanshi, dandano na dandalin zai amfana kawai daga wannan.
Yaya za a shirya salatin da man zaitun da apple da kokwamba?
Sinadaran:
- tsiran alade ko naman alade - 310 g;
- Dankali tubers - 510 g;
- ƙwai kaza - 5 inji mai kwakwalwa.
- karas - 125 g;
- salatin albasa - 75 g;
- sabo ne cucumbers - 220 g;
- apples - 120 g;
- Peas gwangwani - 280-320 g;
- mayonnaise - 300 g ko dandana;
- gishiri.
Shiri
Dankali, karas da ƙwai kaza suna dafa shi har sai da shirye kuma su bar sanyi. Sa'an nan kuma mu tsabtace kayan lambu da qwai da kuma ƙananan ƙananan cubes.
Kayan nau'i iri ɗaya da kuma siffar da aka yanka a cikin tsiran alade ko naman alade, a wanke wanke da kuma busassun sababbin cucumbers, albasa albasa da kuma apples. Mix da sinadirai a cikin zurfi ganga, ƙara kwasfa Peas, ƙara gishiri da kuma dress tare da mayonnaise. Yi hankali a salatin salatin, sanya shi a cikin ɗakunan salatin kuma ku yi masa hidima a teburin.