C zamanin da a Rasha daga namomin kaza suna shirye-shiryen abinci masu yawa. Yanzu muna gaya muku yadda za ku dafa naman miya. Abincin sha'awa na soups ta amfani da nau'o'in namomin kaza suna jiran ku a kasa.
Yadda za a dafa naman kaza tare da namomin kaza?
Sinadaran:
- ruwa - lita 2.5;
- Fresh namomin kaza - 350 g;
- dankali - 3 inji.
- albasa - 1 yanki;
- karas na matsakaici matsakaici - 1 yanki;
- vermicelli - 100 g;
- man kayan lambu - 30 ml;
- gishiri;
- barkono;
- shredded ganye - 40 g.
Shiri
My dankalin turawa, muna tsaftace mu tare da kananan tubalan. Tafasa ruwa, saka a cikin shi dankali da aka tanada kuma dafa don kimanin minti 20. Har ila yau muna tsabtace albasa da karas. Albasa suna crumbly crumbly, kuma karas an yanke tare da karamin bambaro ko muka bar shi ta hanyar grater. Gasa albasa a man. Mine kuma yanke da namomin kaza, aika su da albasarta da sata don kimanin minti 6. Sa'an nan kuma yada karas, haxa da dafa don karin minti 5. Yada a cikin gwanin miya, vermicelli, gishiri, barkono kuma dafa don kimanin minti 10. A ƙarshe, mun zubar da ganye, kashe wuta kuma bari miya a cikin mintina 15.
Yadda za a dafa miya mai naman kaza daga zaki?
Sinadaran:
- sabbin 'yan wasa - 200 g;
- ruwa - 2 l;
- dankali - 4 inji mai kwakwalwa.
- Curd fused pasty cheeses - 2 inji mai kwakwalwa.
- albasa - 180 g;
- karas - 170 g;
- gishiri;
- ganye.
Shiri
An wanke dankali kuma a yanka a cikin cubes. A kan gwangwani uku, yankakken albasa, da kuma namomin kaza a yanka tare da faranti. Tafasa ruwa, jefa dankali a ciki kuma ku dafa kusan har sai an shirya. Soya albasa da albasa da karas. A nan za mu sanya namomin kaza da kuma fry na tsawon minti 15. Mun yada gasa a cikin tukunya da dankali. Don 3-4 mintuna kafin miya ne gaba daya shirye, za mu sanya melted cuku curds a cikin kwanon rufi da kuma Mix da kyau. Cuku ya kamata ta ƙare gaba daya. Kafin yin hidima, yayyafa miya da yankakken ganye.
Yadda za a dafa naman kaza daga farin namomin kaza?
Sinadaran:
- dankalin turawa - 300 g;
- namomin kaza fari - 400 g;
- albasa - 130 g;
- karas - 140 g;
- ruwa - 2 l;
- gishiri;
- barkono.
Shiri
Gasa ruwa, tsoma dan dankali a cikin shi kuma dafa don kimanin kashi huɗu na sa'a daya. An tsabtace namomin kaza, a yanka a faranti da kuma soyayyen man fetur har sai dafa shi. Don dandana gishiri da barkono. Albasa da karas a yanka a cikin rabin zobba kuma sun wuce har sai launin ruwan kasa. Ƙara frying da namomin kaza a cikin kwanon rufi tare da kusan shirye dankali, gishiri, barkono da tafasa don wani minti 20. Kuma lokacin yin hidima cikin irin miyan yana da kyau don ƙara kirim mai tsami.
Yadda za a dafa naman kaza daga chanterelles?
Sinadaran:
- naman alade - 400 g;
- chanterelles sabo - 300 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- dankali - 3 inji.
- gishiri;
- ruwa - 1 lita;
- barkono;
- tafarnuwa - 3 cloves.
Shiri
An raba ragowar nama cikin kashi, ƙara su a cikin kwanon rufi da kuma zuba cikin ruwa kuma su kawo tafasa. Penka, wanda za'a kafa, dole ne a tsaftace shi. Ƙara barkono da gishiri da naman alade na nama don akalla sa'o'i 1.5 a kan jinkirin wuta. A wannan lokaci muna fitar da su da tsabtace su, mu wanke su, mu cire magungunan duniya,