Masara ita ce amfanin gona mai mahimmanci kuma mai dadi. An girma shekaru 7,000 da suka wuce. Girbi masara daga filayen lokacin da ya kai girma. Idan ba ku da sauri tare da girbi, kernels na masara zasu iya zama m, yin rashin lafiya ko ku ci tsuntsaye kawai. Akwai hanyoyi da dama yadda za a ci gaba da al'adun nan, ya kasance game da su cewa za mu gaya maka yanzu.
Yadda za a adana masara?
- masara a kan cob;
- ruwa;
- kankara;
- gishiri;
- ruwan 'ya'yan lemun tsami;
- gishiri.
Shiri
Don ci gaba da masara a matsayin mai yiwuwa a cikin firiji, cire husks daga masarar masara kuma cire buroshi. A cikin babban babban akwati, zuba ruwa, gilashin gilashi da teaspoon daya na gishiri da ruwan lemun tsami ga kowane lita na ruwa. Mun watsa masara a cikin ruwa tare da additives kuma muka bar minti 20. Bayan cobs cire hatsi, lambatu ruwa ta hanyar colander. Ana ajiye hatsin hatsin a cikin kunshin da aka ɗauka. Saboda haka, ana iya adana hatsi har zuwa makonni uku. Haka kuma, za ka iya adana masarar masara ba tare da raba masara ba.
Yadda za a adana masara dafa
Sinadaran:
- masara mai bushe ;
- ruwan zãfi - 1 l;
- sugar - 3 tsp.
- gishiri - 3 teaspoons;
- kayan yaji - dandana.
Shiri
Ana iya adana masara da aka dafa shi duka a cikin cob da a cikin hatsi daban. An sanya masarar da aka yi a busassun abinci, an rufe shi da murfi kuma an aika zuwa firiji. Ta wannan hanyar, ana iya adana masara don kwanaki 2 zuwa 3, kuma idan kun yi ƙoƙarin kiyaye shi ya fi tsayi, to, ya fi dacewa yin amfani da hanyar kiyayewa. Shirya gwangwani don kare masara mai masara, saboda wannan, ƙara sukari zuwa ruwan zãfi, kuma tafasa gishiri don karin minti 5. Pre-sterilize gwangwani, za mu sanya su cikin cobs ko kernels masara da kuma cika da brine. Ƙara kayan yaji da kayan yaji zuwa ga so. Mun mirgine gwangwani tare da lids. Zaka iya adana masarar da aka ajiye don dogon lokaci.
Yaya za a adana masara don hunturu?
Sinadaran:
- masara;
- shafuka don daskarewa;
- ruwa;
- saucepan;
- daskarewa.
Don adana wannan samfurin mai amfani a cikin hunturu, masara za a iya daskarewa. A wannan nau'in ajiya, bazai rasa bitamin da abubuwan amfani ba. Don daskarewa, za mu fi kyau zabi mai kyau sugar sa na masara da kuma shirya shi don daskarewa. Mun tsaftace masara da kuma sanya dukkan abincin a cikin sauya, cika shi da ruwa, kawo shi a tafasa, da kuma dafa bayan minti 5. Yayinda masara ke cikin dafa abinci, shirya akwati tare da kankara kuma kara ruwan da ba ruwan sanyi. Lokacin da cobs suna shirye, cire su daga ruwan zãfi da kuma canja wurin shi a cikin akwati da kankara. Yana da mahimmanci cewa masara baya samun digested. Dole ne a sanya shi a kankara a wuri-wuri. Wannan tsari zai cece mu daga masara mai yayyafi kuma taimakawa wajen raba hatsi da sauƙi. Raba su a cikin tasa. Mun shirya buƙatun don daskarewa, cika su da masara, cire iska daga kunshin. Kuma sanya jikunanmu a cikin daskarewa. Za ku iya daskare da dukan masarar masara don wannan tsabta, masara da kuma
Yadda za a adana masara a sabon nau'i?
Za a iya adana masarar sabbin hanyoyi. Don farawa, muna cire masara, bude shi, amma ba mu cire cobs ba. Muna haxa masara a cikin "tsararru" kuma rataye shi a cikin wani wuri mai bushe, wuri mai bushe. Idan masara ba karami ba ne - muna rataya kwararru ta kowane yanki.