Kowane ranar haihuwar mutum yana da shakku a kowane lokaci na hutun, wanda zaka iya yin salatin sauƙin ranar haihuwa. A lokacin biki muna buƙatar mamaki da baƙi, da kuma ciyar da kowa da kowa dadi, kuma don haka kasafin kudin ba da karfi shafi.
Menene salads don dafa don ranar haihuwa?
Salatin nama mai sauƙi kuma mai dadi a kan tebur na kayan abinci za a iya shirya shi daga cikakke kayan shafa, wanda yake cikin firiji a kowace rana, babban abu shi ne hada dukkanin samfurori.
- Duk wani salatin ranar haihuwar ranar haihuwar zai iya faranta wa baƙi, yana da muhimmanci a yi tunani ta hanyar gabatar da shi ta hanyar yin ado da kayan aikin da ba su dace ba.
- Yawancin lokutan albashin sa'a don ranar tunawa ko wasu lokuta masu daraja ba a rarrabe su ta hanyar ƙananan calorie. Rage kitsar abincin ƙwaƙwalwa zai iya zama, maye gurbin mayaƙa tare da kirim mai tsami ko yogurt.
- Ku bauta wa salads a kan babban farantin ko kuma ku yi ladabi. Don yin rajista ya yi amfani da zoben gyare-gyare na musamman, bauta wa tasa a kremankah.
Salatin nama a kan tebur
Naman alade mai dadi da naman naman sa a kan teburin abinci za su kasance da shahara ga masu sauraron maza. Yana da kyau, mai dadi da matsananciyar kaifi, irin wannan farfadowa zai iya ƙosar da yunwa ta hanyar qualitatively kafin a ci abinci mai zafi a teburin. A matsayin ɓangare na barkono barkono, sabo ne kayan lambu da ganye su ne cikakkiyar haɗuwa da zasu lashe kowane bako.
Sinadaran:
- nama - 500 g;
- sabo ne kokwamba - 3 inji mai kwakwalwa.
- barkono mai dadi - 2 inji.
- chili - 1 kwaf.
- coriander - ½ fensir;
- Peking kabeji - 1/3 kai;
- Dogayen mustard - 2 tbsp. l.;
- ruwan 'ya'yan lemun tsami - 1 tbsp. l.;
- balsamic - 1 tsp;
- sesame don yin rajista.
Shiri
- Yanke nama cikin tube, toya a man, gishiri.
- Yanke kokwamba, barkono mai dadi.
- Yi yankakken yankakken yankakken, yayinda ke da kyau.
- Mix dukkan samfurori, ƙara yankakken coriander.
- Mix ruwan 'ya'yan itace da lemun tsami da mustard.
- Zuba salatin salatin tare da yayyafa na balsamic, yayyafa da sesame.
Salatin kifaye a kan tebur
Sauran salatin da aka shirya don haihuwar ranar haihuwa zai iya kunshi nau'o'i 4 kawai da miya, kuma a sakamakon haka zaka sami abinci marar ban sha'awa wanda zai yarda da kowane bako. Salmon a cikin wannan fasalin abincin shine babban abu kuma a launi da dandano, saboda salatin yafi kyau a yi ado tare da yadudduka, yana nuna alama.
Sinadaran:
- Salmon - 500 g;
- cuku - 20 g;
- qwai, mai karfi-Boiled - 4 inji mai kwakwalwa.
- Dill - 1 guntu;
- mayonnaise.
Shiri
- Yanke qwai, kifi, ganye, grate cuku.
- Sanya samfurori a cikin layers, promazyvaya kowa da kowa tare da mayonnaise.
- Ana sa salatin tare da kifi bayan 2 hours na impregnation.
Salatin cin abinci mai cin abinci
Sauran salatin ranar haihuwar za a iya kara da kayan lambu da kuma canza abinci marar kyau a cikin dadi da kyau. A matsayinka na mai mulki, sun sayi kayan kifi sun riga sun fara, suna buƙatar a yi su da ruwan zãfi kuma su cire yatsun mai, wanda yashi ya tara. Zaka iya shirya wani sharadi a matsayin salad-hadaddiyar giyar.
Sinadaran:
- shrimp - 200 g;
- ceri - 10 guda;
- kankara - ½ kai;
- yellow paprika - 1/3 kwakwalwa.
- man zaitun - 2 tbsp. l.;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. l.;
- tafarnuwa bushe da gishiri.
Shiri
- Gisar ƙanƙarar ruwan shayi na zuba ruwa mai yisti, saurara a kan zafi kadan na mintina 3, zuba a cikin ruwa mai gumi.
- Mix da ruwan 'ya'yan lemun tsami da gishiri, tafarnuwa, ƙara man shanu, motsawa a hankali.
- Raba salatin cikin ƙananan guda, yankakken barkono a cikin jaka.
- Mix dukkan nauyin sinadirai (sai dai miya), rarraba a cikin kullun.
- Salatin juyawa tare da shrimps kuma zuba miya da kuma bauta nan da nan.
Celebratory salad na kaguwa da sandunansu
Sauye salatin haske a kan tebur na kayan ado na yadudduka zai taimaka sabon kayan aiki mai ban sha'awa da abinci. Don rajista za ku buƙaci zobe na musamman, idan ba ku sami ɗaya ba, za ku iya yin kansa daga kwalban filastik. A sabon hanyar da abun ciye-ciye zai yi wasa, idan kun ƙara cuku mai wuya zuwa abun da ke ciki.
Sinadaran:
- kaguwa sandunansu - 200 g;
- Fresh cucumbers - 2 inji mai kwakwalwa.
- wuya cuku - 200 g;
- masara - 1 b.
- mayonnaise;
- qwai - 3 inji.
Shiri
- Yanke dukkanin sinadarai, a hade tare da masara.
- Saƙa da salatin da mayonnaise.
- Sanya cikin zobe mai tsabta, yadda ya dace.
- Ku bauta wa bayan rabin sa'a na impregnation.
Salatin festive tare da namomin kaza
Lokaci sau da yawa sauye-sauye masu sauƙi ga hutu suna da dadi sosai kuma an ci su da farko. "Glade mai naman gwari" shine abincin da ya tabbatar da kyau a matsayin mai kyau da kyau sosai, saboda godiya ta al'ada. Don aiwatar da ra'ayin za su buƙaci kwalban gwangwani, za suyi dacewa sosai da kayan dadi.
Sinadaran:
- zuma agaric - 1 b.
- Boiled fillet - 300 g;
- Fresh cucumbers - 2 inji mai kwakwalwa.
- qwai - 3 guda;
- cuku - 200 g;
- ganye - ½ fensir;
- mayonnaise;
- dankali a uniform - 3 inji.
- pick cucumbers - 2 inji mai kwakwalwa.
Shiri
- Kowace lakabi dole ne a yi shi da mayonnaise.
- Na farko da ya yada dankali mai hatsi, bishiyoyi, gwaiye, qwai da kokwamba.
- Layar karshe shine cuku. Sada dukan tsari tare da mayonnaise, yayyafa da yankakken ganye.
- A saman sanya "tafiya" daga gumi.
Salatin hutu "Charlotte"
An shirya kayan lambu mai suna "Charlotte" mai ban sha'awa da yawa fiye da yadda aka fara kallo. Kyakkyawan mahimmanci kuma mahimmanci ne mai wadata. A gaba, za ku iya gasa 2 kwai pancakes da marinate albasa a vinegar, sa'an nan kuma tsari zai tafi sosai da sauri. Yi aiki bayan impregnation na 2 hours.
Sinadaran:
- kwai pancakes - 2 inji.
- dafa albasa - 1 pc.;
- ƙummaffar nono - 200 g;
- dankali a uniform - 3 inji.
- Peas - 1 b.
- Boiled qwai - 4 inji mai kwakwalwa.
- mayonnaise.
Shiri
- Mix da yankakken dankali da albasa da 2 tablespoons na mayonnaise.
- Haɗi ɗaya
- Ƙwaƙwalwar ƙwaƙwalwa tare da Peas da biyu na cokali na mayonnaise.
- Rufe tulin salatin da fim.
- Rushe layin pancakes, a yanka a cikin sassan, 1 cm lokacin farin ciki.
- Sanya jikin a cikin tasa, sa'an nan kuma rarraba rabi na lambun dankalin turawa.
- Yi kwanciya ta biyu na kaza, cikakke tare da dankali.
- Don kwantar da sa'o'i 2.
- Juye salatin a kan tasa, cire fim din.
Holiday saladi «karas»
Za'a iya yin ado da kayan naman alade mai sauƙi tare da naman alade a cikin nau'i na karas da baƙi masu ban mamaki ko kuma ya zana yara zuwa tasa. A gaskiya, ta wannan hanya yana yiwuwa a yi ado da kowane salatin, har ma da "Olivier" ko "Crab". An shirya abinci da sauri, ba zai dauki lokaci mai yawa don gurgunta ba.
Sinadaran:
- karas dafa - 2 guda;
- albasa - 1 yanki;
- kokwamba tsami - 2 guda;
- Zakaran - 300 g;
- ham - 300 g;
- dankali a cikin tufafi - 2 inji.
- Zaitun - 2 guda;
- faski - ½ katako;
- mayonnaise.
Shiri
- Ciyar da namomin kaza tare da albasa, gishiri, sanyi.
- Grate da dankali da cucumbers.
- Gasa ya bushe a gwaninta mai kyau.
- An yanka naman alade a finely.
- Yanke itatuwan zaitun a cikin ƙananan rami.
- Saka na farko da dankali dankali, gina siffar karas, jiƙa da mayonnaise.
- Sa'an nan kuma yada namomin kaza, naman alade, cucumbers, soaking kowane Layer tare da mayonnaise.
- Yi ado tare da karamin gishiri, ƙara zaituni, daga faski yin wutsiya.
Salatin gurasa tare da biscuits
Recipes na festive salads da kirishkami buƙatar daya kadai yanayin - ƙara ƙwan zuma kafin bauta, sabõda haka, ba su da lokaci don yin rigar. Ana iya yin croutons mai banƙyama da hannu, launin ruwan kasa a cikin kwanon ruɓaɓɓe a cikin tanda, ƙarƙashin gilashi ko a cikin inji na lantarki. Za'a iya ƙaddamar da abun da ke cikin tarin kanta ta hanyar haɗuwa da sinadaran da kake so.
Sinadaran:
- farin crackers - 100 g;
- masara - 1 b.
- ham - 200 g;
- Peking kabeji - 200 g;
- cuku - 150 g;
- mayonnaise.
Shiri
- Don cinye pekinka, a yanka da naman alade a cikin wani yanki.
- Gishiri grate, hada da sauran sinadaran da masara.
- Gasa salatin tare da mayonnaise kuma ku bauta tare da croutons.
Gurasa-salatin gwargwado
Kyawawan salads masu ban sha'awa a kan biki sukan nuna hanya mafi ban mamaki. Kyakkyawan zaɓi don yin abincin burodi shine amfani da gurasar da aka saya a matsayin mai tushe, salts ko kifi gwangwani, cuku, cucumbers da kuma mayonnaise za'a iya amfani da su don cikawa. Ku bauta wa bayan 2-3 hours impregnation a cikin firiji.
Sinadaran:
- waffle da wuri - 4 inji mai kwakwalwa.
- Salmon dan kadan salted - 300 g;
- qwai - 3 guda;
- namomin kaza - 300 g;
- albasa - ½ kwakwalwa.
- cuku - 200 g;
- mayonnaise.
Shiri
- Ciyar da namomin kaza tare da albasa, gishiri, sanyi.
- Cikakken waffle da aka yi da mayonnaise, sa na farko namomin kaza, biye da cake, dafaɗa da miya, rarraba kifi.
- Rufe tare da abin toshe kwalaba, jiƙa, saka qwai, gama tare da takardar wafer, tare da rufe mayonnaise, yayyafa da cuku.
- Saka a cikin firiji da aka kwashe tsawon sa'o'i 2.