Ana iya dafa shi a cikin dafa abinci ta kowane maigidan. Don yin wannan, kuna buƙatar guda ɗaya kawai - lokacin farin ciki, kirim mai tsami. Shops don wannan dalili ba zai yi aiki ba. Ana sanya su daga samfurori da aka yi da zafi, sabili da haka tsarin aiwatar da raba raguwa daga ruwa a cikinsu yana da wuya a aiwatar. Amma gida zai zama daidai.
Wasu 'yan gidaje sun dace su saka a cikin kayan aikin mai. Sakamakon shi ne taro mara kyau, wanda za'a iya amfani dashi a hanyoyi da yawa. Abu mafi sauki shi ne don sandwiches. Don yin wannan, kawai yada shi kamar yadda ya saba akan gurasa. Wannan man fetur ma ya dace da daban-daban jita-jita. Alal misali, zaka iya sanya karamin abu a cikin naman alade, hatsi, ragout. Amma ko da mafi alhẽri don dafa cutlets tare da shi, zrazy . Don yin wannan, kawai kuna buƙatar saka man shanu a matsayin cikawa.
Zaka iya adana samfurin a cikin nau'i guda ko yanke a cikin washers. Yanayin karshen zai dace idan man ba ya buƙata don sandwiches, amma don dafa abinci. Yana da matukar dace don samun adadin kuɗin da ake bukata kuma ku sa kayan aikin ku.
Yau, la'akari da girke-girke na man shanu a gida tare da ba tare da karin ba.
Man shanu manya - girke-girke
Sinadaran:
- m na gida cream - 1 lita.
Shiri
An sanyaya gashi, wanda muke aika su zuwa firiji don kimanin awa 5. Sa'an nan kuma mu canza su a cikin kwano sannan kuma fara farawa tare da mahadi, kafa manyan canje-canje. Bayan minti 10, an fara kirimar cream zuwa 2 yadudduka - man fetur da ruwa. Da zarar mun lura, mun rage gudu don ruwa (buttermilk) ba ya rabawa. Muna samun sakamako mai karfi. Domin lokacin, ba'a riga ya shirya don amfani ba. Yada shi a cikin ruwan ƙanƙara, wanke. Sa'an nan kuma canza ruwa kuma maimaita hanya. Don haka zamu yi sau ɗaya 5. Mun nada man fetur don kada ruwa ya kasance a ciki, kuma mun zama mashaya. Mun sanya shi a cikin injin daskarewa.
Tafarnuwa Butter - girke-girke
Sinadaran:
- man shanu - 130-150 g;
- Dill - 3 rassan;
- tafarnuwa cloves - 3 guda;
- gishiri.
Shiri
Ɗauki dill ɗin kuma raba rassan bishiyoyi daga tushe. Add da tafarnuwa cloves zuwa dill, da kuma danna su da kadan blender. Wannan ya kamata a yi don kara kayan da bayyanar ruwan 'ya'yan itace. An sauya man fetur zuwa mai yalwa, salted kuma ta doke, cimma burin tare da rubutun kirki da launi guda. Sauke man tafarnuwa a cikin fim kuma saka shi cikin firiji.
Aromatic Butter - Recipe
Sinadaran:
- Basil - 2 rassan;
- tarhun - 2 rassan;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali;
- Dried ganye (Rosemary, thyme);
- tafarnuwa cloves - 1 yanki;
- man shanu - 90-110 g;
- man zaitun - 1 teaspoon;
- gishiri.
Shiri
Mun wanke ciyawa (tar, basil), mun bushe shi. Rarrabe su ganye - m sassa don wannan girke-girke ba dace. Mun yanke ganye sosai. Muna wucewa da albarkatun tafarnuwa ta hanyar latsa. A cikin man shanu mai sauƙi, ƙara gilashin man zaitun da ruwan 'ya'yan lemun tsami, sabbin ganye, tafarnuwa, gishiri. Mix shi da hannu. Mun samar da wani tubali, yayyafa shi da dried Rosemary da thyme. Man shanu mai ƙanshi yana shirye!
Butter da ganye - girke-girke
Sinadaran:
- man shanu - 130-140 g;
- dried Rosemary;
- Dill - 5 rassan;
- Basil - 3 rassan;
- Yanci - 25-30 g;
- gishiri.
Shiri
Dill da basil, sun bushe. Mun cire daga su masu tsabta. An yanke ganye. An wanke tsabta gidaje da yankakken yan kadan. A cikin jirgin ruwa mai zurfi mun hada man fetur, ciyawa, Rosemary, shallots, gishiri. Mix shi da hannu. Mun kafa brusochek a kan tsare da kuma sanya shi a cikin firiji.