Salo abu ne mai sauki da mai araha. Akwai abubuwa da yawa don amfani. Za mu gaya maka yanzu yadda za a naman alade.
Yadda za a tsinke mai a cikin albasa?
Sinadaran:
- peeled albasa - 100 g;
- gishiri - gilashin 1;
- ruwa - 1 lita;
- naman alade - 900 g;
- laurel leaf - 3 sassa;
- tafarnuwa - 5 kwayoyi;
- kayan yaji don mai.
Shiri
Ana yanka fat a kananan guda. Zuba ruwan da ke cikin ruwan sanyi, a zuba gishiri guda ɗaya, ganye da ganye kuma kawo kome zuwa tafasa. A sakamakon burodin mun ƙaddamar da ƙwayar naman alade kuma dafa shi har sai da taushi, sa'annan mu kashe wuta kuma mu bar shi a cikin brine har sai ta sanye. Salo an yi salted kamar yadda ya cancanta, ba za a iya salted shi ba. An yanka yankakken tafarnuwa cikin faranti. A cikin mai sanyaya mai sanyaya muna sare da kuma cika su da farantin tafarnuwa. Mun tara yankakken a kayan kayan yaji, kunsa su a tsare kuma adana su cikin firiji.
Yaya za a ga naman alade a brine da tafarnuwa?
Sinadaran:
- alade man alade - 1,3 kg;
- ruwa - 1 lita;
- gishiri - gilashin 1;
- black barkono;
- bay ganye;
- tafarnuwa.
Shiri
A cikin saucepan, zuba a cikin gishiri, zuba cikin ruwa da motsawa har sai lu'ulu'u ya narke. Sa'an nan an kashe maganin kuma an sanyaya. Yanke kitsen cikin guda, sanya shi a cikin kwalba mai lita 3. Kowace mai yalwa mai laushi ne tare da barkono baƙar fata, sanya laurel bar da tafarnuwa cloves. Cika naman alade tare da brine kuma bar shi a dakin zafin jiki na mako guda.
Yaya za a dafa abincin mai gishiri?
Sinadaran:
- alade man alade - 800 g;
- gishiri - 70 g;
- bay bar - 2 inji mai kwakwalwa.
- m barkono Peas - 10 inji mai kwakwalwa.
- ruwa - 1 lita;
- tafarnuwa - 8 kwayoyi;
- ja barkono - ¼ tsp;
- ƙasa coriander - ¼ tsp;
- mustard tsaba - ½ tsp;
- ƙasa paprika - ¼ tsp;
- sesame - 1 teaspoon.
Shiri
A cikin tukunya, zuba cikin ruwa, kara gishiri da barkono mai dadi. A kan wuta mai karfi, kawo brine zuwa tafasa. A halin yanzu, muna shirya man alade - yanke shi tare da oblong guda. A alade subclavian sosai dace da wannan girke-girke. Lokacin da brine boils, mu nutsar da shi guda na mai, dole ne a gaba daya immersed a cikin ruwa. Rage wuta kuma dafa man alade na kusan awa daya. Minti na 15 kafin ƙarshen tsari, ƙara leaf leaf. Tafarnuwa juya zuwa cikin gruel, ƙara coriander, mustard tsaba, sesame, paprika, barkono jan kuma rub da shi duka zuwa wani taro mai kama. Hoton man shafawa ya rushe gurasar da ake samu, sa'annan sanya shi a cikin akwati, rufe shi da murfi kuma duba bayan 2 zai kasance gaba ɗaya.
Yaya da sauri zuwa naman alade?
Sinadaran:
- man alade;
- tafarnuwa;
- kayan yaji don kitsen;
- gishiri.
Shiri
Salo a yanka a cikin guda, muna yanke su cikin fata, muna tafasa tafarnuwa. Muna shafa guda tare da gishiri da kayan yaji kuma sanya a cikin gilashi ko enamel ware. Mun sanya mai a cikin wuri mai sanyi, kuma a cikin kwanaki 3 zai kasance gaba ɗaya.
Yaya da sauri don tsinke hanyar mai dafi?
Sinadaran:
- man alade - 800 g;
- gishiri;
- tafarnuwa;
- condiments;
- ruwan zãfi.
Shiri
Salo a yanka a cikin tulu, saka shi da tafarnuwa cloves da kuma zuba gishiri da kayan yaji. Cika wannan duka tare da ruwan zãfi kuma rufe gilashi tare da tafiya. Da zarar ruwa ya sanyaya, kitsen zai kasance a shirye don amfani.
Ta yaya za a naman alade tare da Layer?
Sinadaran:
- sabon mai (Layer kauri 6 cm) - 1 kg;
- tafarnuwa - 1 kai;
- gishiri - 100 g;
- kayan yaji don kitsen.
Shiri
An yanka kayan alkama a cikin faranti, muna yin yanka a cikin mai da kuma sanya tafarnuwa a cikinsu. Kowane sashi na mai yayyafa shi da cakuda gishiri da kayan yaji. A kasan bankuna mun zuba cakuda gishiri da kayan yaji. Mun sanya yankakken fata da fata tare da fata, kuma muka sanya saman saman kan fata. Mun rufe gilashi da man alade. Ranar 2, bari kitsen ya tsaya a cikin ɗakin dakuna, sa'an nan kuma mu cire shi a firiji.