Abin da za a dafa daga naman alade don abincin dare?

Naman alade da abincin naman alade ya bambanta a cikin iri-iri kuma a lokaci guda mafi yawansu suna da sauƙin shirya. Babban abu shine sayen nama mai kyau. Kuma akwai sau da yawa da yawa zažužžukan don dafa abin da za ka iya rikice. Saboda haka, muna ba ku hanyoyi biyu daban daban na naman alade.

Abin da za a dafa don abinci daga abincin naman alade da sauri da kuma dadi?

Wannan girke-girke ya dace wa waɗanda suke kan cin abinci kuma suna da wuya ba su dafa, amma an yarda da ƙwayar alade.

Sinadaran:

• ɓangaren alade na naman alade - 0,7 kg;
• albasa - 1 yanki;
• karas - 1 yanki;
• seleri tushen - 50 g;
• a cakuda barkono - 5 g;
• laurel - 1 takarda;
• tafarnuwa - 2 hakora;
• dried kayan lambu - 1 tbsp. cokali;
• gishiri.

Shiri

An wanke nama da kayan lambu, don haka naman alade ya zama da kyau sosai yana da kyau a dafa shi a cikin kayan lambu. Raba albasa a sassa biyu, kuma karas ya fi kyau ta uku kuma jefa sauran tushen cikin ruwa mai tafasa, jira kusan rabin sa'a don sanya nama a can. Tun da ba ku buƙatar burin nama, da nama mai daɗin dafa, to, ku sanya shi a cikin ruwa mai tafasa, wannan ya shafi dukkanin nama. Bayan ruwa ya sake karawa da kumfa ya bayyana a farfajiyar, ya zama dole don rage zafi kuma a hankali cire duk kumfa, sa'an nan kuma yayyafa dukkan kayan yaji sai dai lalas din kuma ci gaba da dafa naman alade na akalla awa daya. Kuma zuwa kashi huɗu na sa'a guda sai salts, gishiri da kuma sanya laurel. Sakamakon ba sanyi ba ne, amma ana iya amfani da broth mai kyau don yin miya ko tafasa shi a noodles a kan ado ga naman alade. Noodles, dafa shi a cikin broth, ko da yaushe yana da dandano na musamman kuma za ku yarda sosai.

Delicious alade abincin dare

Sinadaran:

• ɓangaren litattafan alade na naman alade - 700 g;
• albasa - albasa 3;
• Zakaran - 300 g;
• kirim mai tsami (m) - 250 ml;
• man kayan lambu - 60 g;
• mustard - 1 teaspoon;
• Nunawa;
• barkono;
• gishiri.

Shiri

Kafin ka dafa naman alade don abincin dare shi ne mafi alhẽri a yi nasara, to, zai mamaye ka da kuma ƙaunatattunka. A wanke shi, kada a yanka babban, amma ba ƙananan ƙananan kaya ba kuma sanya a cikin wani saucepan. Yanzu kara daya kwalba a cikin puree, ta amfani da wani abun jini ko wani kayan kayan abinci. Don yin wannan sauki a cikin wani abun ciki, kawai zuba ruwa 50 na ruwa zuwa cikin kwano na chopper kuma mash shi zai zama mafi kyau. Bayan ka sanya mustard, barkono, da kuma haɗuwa sosai tare da naman, kamar dai safarar kayan yaji a cikin naman alade, to, ku zuba cikin albasa puree, haxa da kyau kuma kada ku gishiri. Wannan gwano zai sa naman alade sosai da kyau kuma ya fi kyau a shirya shi da safe.

Kafin dafa abinci, wanke nama ka bushe shi, yankakken albasa a cikin zobba ko a cikin rabin zobba kuma aika shi a cikin man fetur. Kada ka jira har sai ya juya launin ruwan kasa, ƙara naman alade, gishiri kuma ci gaba da soya. An dafa albasarta na farko, saboda ruwan 'ya'yan itace da ke rufe shi da kullun nama kuma daga ciki ba da ruwa, don haka ya ba da nama mai laushi ya zama m. Naman kaza yayyafa faranti da kuma zuba a cikin skillet zuwa nama tare da albasa, bari su fice kadan, ba fiye da minti 10 ba kuma kara kirim mai tsami da kayan yaji, ba manta da haɗuwa da kyau ba. Idan gilashin frying ba ta da matashi mai zurfi, to, sanya duk abu zuwa kowane kayan aiki da aka nufa don sharewa, tun lokacin da ba'a dafa abin da ya kamata a ƙone.

Yi ado da kayan da aka shirya da za ku iya tare da yankakken faski da dill. A matsayin ado, dankali mai dankali ko spaghetti, ba tare da kayan lambu ba, sune cikakke.