A halin yanzu, irin wannan na'ura mai cin abinci a matsayin multivarker yana karuwa, kuma, hakika, yana da matukar dacewa don amfani, tun lokacin da yake adana lokaci kuma yana da sauƙi. Akwai, duk da haka, wasu siffofi da za a yi la'akari da lokacin amfani da ƙwayar cuta, amma, a zahiri, ana iya samun cikakkun girke-girke na yawan jita-jita da yawa.
Mutane da yawa suna sha'awar yadda za a shirya risotto a cikin mahallin. Bari mu bincika wannan tambaya a hankali.
Idan wani ya tsammanin za ka iya a cikin kowane akwati ka saka dukkan kayayyakin a cikin kofin na multivark tare, kuma, idan ka zaba yanayin da ake so, ka sami dadi mai kyau bayan lokacin ƙayyade, to, shi kuskure ne. Wannan tsarin ba zai iya yiwuwa ba don kowane jita-jita.
Babban alama na shirye-shirye na risotto shine ƙaramin ruwa na ruwa ko broth zuwa shinkafa mai dafi tare da motsawa har sai an shayar da ruwa. Alas, saboda wata hanya ce hanya ba ta aiki ba. Sabili da haka, a cikin wannan kayan aikin gida za mu tafasa rigayayyen shinkafa, da kuma shirya sauran sinadaran daban.
Recipe risotto tare da abincin teku da namomin kaza a cikin multivark
Sinadaran:
- shinkafa farin tsabta-hatsi - 300 g;
- sassid carcasses - 250 g;
- kawa namomin kaza ko zakara - 250-300 g;
- albasa ja - 1-2 inji mai kwakwalwa.
- ruwa 750 ml
- tafarnuwa - 2 cloves;
- ganye (Basil, Rosemary, faski);
- black barkono foda;
- da ɗan man zaitun.
- farin giya - 30 ml;
- cuku (fi dacewa Parmesan) - 80 g.
Shiri
An wanke namomin kaza da kuma jefar da su a cikin colander, kuma a lokacin da ruwa ya kwashe, yankakke shi ƙananan isa. Albasa da tafarnuwa suna tsaftacewa da kuma zubar da ciki. An tsabtace katako na squid kuma an kwashe su a cikin ruwa na kimanin minti 3 (ba haka ba), to, muna kwantar da hankali kuma a yanka a cikin tube.
Mun yada albasa a cikin kwanon frying tare da man fetur mai warmed da kuma wucewa har sai inuwa ta sauya sauƙi. Add da namomin kaza da stew na minti 8-10. Zaka iya ƙara kayan ƙanshi da aka so.
A cikin kwanon frying mai banbanya fry da shinkafa a man fetur kuma ya canza shi a cikin tanda na multivark. Ƙara ruwa, zaɓi yanayin "pilaf" ko "shinkafa" kuma ya kawo shi zuwa shiri.
Kaɗa shinkafa da aka gama tare da abinda ke cikin frying pan.
Mun shirya miya: ƙara cakulan hatsi zuwa giya kuma sauke dumi da shi, sanya tafarnuwa squeezed. Muna watsa risotto a kan faranti, zuba miya, da kuma yayyafa yayyafa tare da yankakken ganye.
Risotto Recipe tare da Chicken da kayan lambu a cikin Multivariate
Sinadaran:
- shinkafa farin tsabta-hatsi - 300 g;
- kirtani wake (zaku iya amfani da wani samfuri-ƙaddara samfurin) - 200 g;
- mai dadi mai dadi - 2 inji.
- filletin kaza - 300 g;
- broth 750 ml;
- albasa - 1-2 inji mai kwakwalwa.
- farin giya - 30-50 ml;
- black barkono foda;
- kadan kaza mai;
- ganye (Basil, Rosemary, faski);
- tafarnuwa - 2 cloves;
- man shanu, na halitta - 50 g;
- Cikali Parmesan - 80 g.
Shiri
Tafasa kaji mai kaza a cikin karamin ruwa tare da kayan yaji da albasa, narke nama, broth da broth.
Bari zafi da kaza a cikin kwanon rufi kuma adana albasa yankakken yankakken. Ƙara wake da kuma zuba ruwa kaɗan. Stew har zuwa rabin dafa shi, to, ku sa barkono mai dadi a cikin tube kuma ku yi zafi a kan zafi kadan sai an dafa shi. Zuba busassun kayan yaji.
A yanzu a cikin kwanon frying mai banbanya fry da shinkafa kuma canza shi a cikin tanda na multivark,
Muna yanka naman kaza, mai yalwa da shi, yalwata shi tare da shinkafa shinkafa kuma ƙara kayan lambu. Mix kuma sa a kan faranti.
Narke man shanu, zub da ruwan inabi kuma ku zuba cakulan cakula, dumi na ɗan gajeren lokaci, amma saboda cuku ya narke da kyau, kuma ya kara tafarnuwa a squeezed. Zuba wannan miya a kan kowane mai hidima, haɗa da yayyafa tare da ganye.
Yana da kyau a yi amfani da ruwan inabi mai haske na risotto tare da wata siffar 'ya'yan itace mai kyau.