Mun kawo hankalin ku da yawa kayan girke mai ban sha'awa don girke cututtuka a cikin multivarquet.
A girke-girke na cututtukan karas a cikin mahallin
Sinadaran:
- kwai na kaza - 1 yanki;
- karas - 2 guda;
- kayan yaji;
- semolina - 2 tbsp. spoons.
Shiri
Tsarin girke-girke na kayan lambu na kayan lambu a cikin multivarquet yana da sauki. Na farko, dauki wasu karamin karas, tsabta, tsabta da uku daga cikinsu a cikin karami. Sa'an nan kuma ƙara kwai, kadan mango, gishiri don dandana kuma haɗuwa sosai. Bayan haka, muna samar da karamin karas daga abincin shara, yada su a cikin kwano na karuwa, zuba dan man fetur kuma rufe murfin na'urar. Mun sanya yanayin "Baking" da kuma toya cutlets minti 15 a gefe daya kuma daya a daya. Muna bauta wa dumi, tare da mayonnaise, kirim mai tsami ko sabo ne.
A girke-girke don cututtukan cututtuka a cikin mahallin
Sinadaran:
- semolina - 0.5 st.
- kabeji - 1 kg;
- kayan yaji;
- kwai - 3 sassa;
- man kayan lambu;
- sabon ganye;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves.
Shiri
Cabbage melenko mai haske, saka a cikin kwano multivarki, zuba ruwa kuma kunna yanayin "Ƙara" don daidai sa'a daya. Sa'an nan kuma ɗauka da sauƙi, canza shi a cikin kwano da kuma murkushe shi sosai tare da bugun jini har sai an samo wani taro mai kama. Ga kayan lambu, ƙara qwai, kayan lambu, kayan yaji don dandana, albasa da albasarta yankakken yankakken. Sa'a tare da gishiri mai laushi, motsawa kuma ta sake dokewa tare da zane.
Sa'an nan kuma yayyafa kadan mango da amfani da tablespoon, sanya kananan cutlets a cikin wani greased tasa multivarka. Haɗa gefuna, kunna yanayin "Baking" na kimanin awa 1. Bayan kimanin minti 25, bude murfin na'urar ta atomatik sannan ka juya cutlets a gefe ɗaya. Ana amfani da abinci mai sauƙi a kan tebur dan kadan ya sanyaya tare da dankali mai dankali da kayan lambu.
Abincin girke-girke a cikin kaya mai yawa-biyu
Sinadaran:
- kwai - 1 yanki;
- madara - 50 ml;
- gurasa - 1 yanki;
- kwan fitila - 1 sashi;
- Kutsa - 600 g.
Shiri
An dusa kwan fitila da kuma yanke shi cikin sassa hudu. Muna sarrafa kifaye daga kasusuwa da fata. Gurasa yana cike da madara. Yanzu muna juya duk kayan da aka tanada sau da yawa ta wurin mai naman da kuma gishiri, barkono ya kara dandana. Bayan haka, tare da hannayen hannu munyi kananan ƙananan, mun shimfiɗa su a kan ginin na multivarka, wanda aka nufa don cin abinci ga ma'aurata kuma kimanin minti 25-30 har sai an shirya. An yi wa karancin kifi sun ƙare tare da sabbin ganye, kuma suna aiki a teburin tare da kirim mai tsami ko wasu miya.
Abin girke-girke ga cutin kaza a cikin mahallin
Sinadaran:
- chicken chick - 500 g;
- man shanu - 100 g;
- kwai - 2 guda;
- tafarnuwa - 3 cloves;
- gurasa burodi - 4 tbsp. spoons;
- sabon ganye - 1 bunch;
- kayan yaji;
- man kayan lambu - 100 ml.
Shiri
Muna ba ku wani girke-girke na asali na dafa abinci a cikin Kiev a cikin mai yawa. Saboda haka, ana sarrafa ƙwayar kaza, wanke, dafaɗa a kan kayan ado, sannan a cikin rabi don samo guda 4. Bayan haka, kunsa kowanne a cikin fim kuma ya dace da kullun ƙaranin dafa. An wanke kayan lambu da ƙura, an kuma tsabtace tafarnuwa kuma ta bar ta
Daga gaba, a cikin tasa guda, yayyafa man shanu tare da cokali mai yatsa kuma yada shi da ganye da tafarnuwa. Yanzu dauka daya daga cikin kaza, a tsakiya muna yada kananan man shanu tare da ganye da kuma kunsa fillet don haka cikawar ba ta gani ba. Mun samar da irin wannan cutlets daga kowane ɓangaren fillet din da kuma cire su na mintina 15 a cikin injin daskarewa, don haka su kadan ne.
Kuma a wannan lokaci mun doke qwai da kuma shirya gurasa. Ku kawo cutlets daga cikin injin daskarewa, za mu rage su a cikin qwai, sa'an nan kuma a cikin kwari da kuma sanya su cikin tasa na multivark. Mun zaɓi shirin "Baking" kuma toya daga bangarorin biyu har zuwa bayyanar ɓawon burodi.