Meatballs - ƙananan nama da aka yi daga nama nama (misali, meatballs daga nama mai naman kaza ). Za su iya kawai tafasa, za ka iya toya a cikin kayan lambu mai, kuma za ka iya dafa ga wata biyu. A cikin wannan labarin za mu gaya muku yadda za ku dafa nama a cikin mai yawa. Bayan haka, a cikin wannan ɗayan abincin ɗakin cin abinci suna da mahimmanci kuma m.
Meatballs tare da miya a cikin multivark
Sinadaran:
- alade (ɓangaren litattafan almara) - 0.5 kg;
- albasa - 1 yanki;
- wani burodi - 2 yanka;
- qwai - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- ruwa - 150 ml;
- tumatir manna - 20 g;
- gishiri, barkono baƙar fata - dandana;
- sukari - 10 g;
- kirim mai tsami - 20 g;
- karas (matsakaici) - 1 pc.
Shiri
Na farko, yanke albasa a kananan cubes. A cikin kwano na multivarka zuba man fetur da kuma a cikin "Baking" yanayin da muke fry shi na minti 7. A halin yanzu, mun bari nama ta wuce ta wurin mai naman mabuƙa, don haka kuyi tare da gurasa, a baya an sanya shi cikin madara da kuma fitar da shi. Yanzu sanya albasa a cikin babban tasa, ƙara mince, kwai, gishiri, barkono da kuma Mix shi da kyau. Daga zamu karɓa mun kirkiro kananan bukukuwa kuma mun aika da su a cikin kwanon rufi na multivark. A cikin wani akwati dabam mun haɗa kirim mai tsami da tumatir manna, ƙara ruwa mai zafi (zaka iya tafasa shi), karas gishiri, gishiri da barkono a kan babban kayan aiki, haxa kome da kyau. Cika cakuda sakamakon samfurin nama da kuma a cikin "Cire", muna shirya minti 60. A kan wannan dafa abinci na nama tare da raguwa a cikin multivark ya ƙare.
A gaskiya, a cikin layi daya, zaka iya dafa da kuma ado. Very delicious meatballs an samu tare da dankali a multivark. Don dafa irin wannan yatsan, kawai danna dan dankali (game da kashi 5-6) a cikin wani nama tare da nama da kuma zubar da haushi, to sai kawai ka bukaci sauya miya don yaduwa da nama da dankali.
A girke-girke na meatballs a cikin multivariate
Sinadaran:
- nama - 0,5 kg;
- qwai - 1 yanki;
- shinkafa - 100 g;
- albasa (matsakaici-sized) - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- tumatir manna - 30 g;
- kirim mai tsami - 30 g;
- gari - 20 g;
- gishiri, barkono baƙar fata - dandana;
- man kayan lambu - 30 ml.
Shiri
An wanke ruwan 'ya'yan itace da kuma bugu har sai rabin dafa shi. A halin yanzu, muna shirya nama mai naman: wankewa da kuma naman nama ya shige tare da albasa (1 pc.) Ta hanyar mai naman nama. Ready shinkafa ƙara zuwa shaƙewa, akwai kuma fitar da 1 kwai. Salt, barkono ƙara dandana, Mix kome da kome da kuma samar da meatballs. Na biyu kwan fitila shine ƙananan yankakken, karas uku a kan kayan. Mun zuba man fetur a cikin kofin na multivarka, shimfiɗa kayan lambu da dafa don minti 10 a yanayin "Hot", sa'an nan kuma ƙara gari, yi motsawa sosai kuma toya har sai an samu launin zinari. Sa'an nan kuma ƙara kirim mai tsami da tumatir manna, duk lokacin da muke knead. Yanzu mun sanya gasa a cikin farantin, kuma mu sanya meatballs a cikin multivark. Muna rufe su tare da gurasa da kuma zuba shi ta ruwan zãfi don haka an rufe kwallaye. A cikin raguwa a cikin yanayin "Quenching", an dafa nama da shinkafa na minti 45.
Meatballs a cikin ɗakin ajiya masu yawa
Sinadaran:
- forcemeat - 0.5 kg;
- albasa - 1 yanki;
- kirim mai tsami - 20 g;
- gishiri, kayan yaji - dandana;
- ruwa - 4 multistans.
Shiri
Dafaffin albasa da aka riga aka tsabtace mu je ta wurin nama da kuma kara da shi ga nama, ƙara kirim mai tsami, gishiri, barkono, zaka iya sanya kayan yaji. Mun haxa kome da kyau da hannayensu, wanda aka shayar da ruwa, samar da nama. Mu canza su zuwa ga palle na multivark, wanda aka yi nufi don yin motsawa. A cikin kwanon rufi na multivarka zuba a cikin ruwan zafi, mun sanya palle a saman, saita tsarin "Steamed on steaming" mulki da lokacin dafa abinci minti 50. Bayan da za ku iya adana kayan cin nama ku kuma ji dadin. Lokacin da kake son gwada wani girke-girke, gwada dafa nama a cikin miya .