Duk da sauran amfanoni na mai sarrafawa, katin ƙwaƙwalwar mahimmanci shine yiwuwar jinkirin jinkirin samfurori, wanda ya ba su damar cire ƙawancin iyakar su daga gare su. A cikin girke-girke, zamu yi amfani da damar yiwuwar karuwar ta hanyar shirya wasu nau'in ragout a ciki.
Stew a cikin multivark tare da nama da dankali
Sinadaran:
- dankalin turawa, tubers - 530 g;
- naman alade - 140 g;
- naman sa ɓangaren litattafan almara - 1.2 kg;
- gari - 35 g;
- jan giya - 480 ml;
- Zakaran - 430 g;
- karas - 350 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- albasa - 90 g;
- tumatir manna - 10 g;
- laurel ya fita - 2 guda;
- nama broth - 900 ml.
Shiri
Kafin ka dafa nama tare da nama a cikin wani sauye-sauye, a cikin tukunyar bushe, launin ruwan 'ya'yan naman alade a kan "Gasa" da kuma canza su zuwa farantin da aka raba. A kan gurasar da aka yi da ƙwayar bishiyoyi na naman sa, a baya ya kara da shi kuma ya yayyafa su da gari. Lokacin da nama ya sare, kuma ya cire shi a kan farantin, kuma ya rage gurasa da ruwan inabi kuma ya jira har 2/3 na ruwa ya kwashe. Saka namomin kaza a cikin brazier, kuma bayan minti 10 ya dawo naman alade da nama mai laushi zuwa gare shi. Kusa, sa rabin zoben albasa, karas, laurel da tafarnuwa tare da tumatir manna. Zuba abin da ke ciki na kwano tare da broth kuma ya canza zuwa "Cunkushe", lokacin dafa abinci - 2 hours.
Yadda za a dafa ragout daga zucchini a cikin mai yawa?
Sinadaran:
- zucchini - 360 g;
- alade (subclavine) - 230 g;
- albasa - 60 g;
- Soya Sauce - 35 ml;
- ruwa - 900 ml;
- chili - 1 pc.;
- tafarnuwa hakora - 2 guda;
- albasa kore - 3-4 gashinsa.
Shiri
Don sa'a daya kafin dafa abinci, toshe gurasar subclavine a cikin cakuda naman soya tare da barkono barkono. Naman da aka yanka a cikin 'yan mintoci kaɗan, bar shi a cikin man kayan lambu akan Baking. Ga naman alade, ƙara albasa da zuba shi duka tare da ruwa. Shirya nama tare da albasa a cikin yanayin "Cire" don minti 20, sannan kuma ƙara zucchini, tafarnuwa kuma ci gaba da cin abinci a lokaci guda. Ku bauta wa tare da yafa masa albasarta.
Kayan kayan lambu tare da dankali a cikin multivark
Sinadaran:
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- ruwa - 2.9 l;
- karas - 490 g;
- farin kabeji - 420 g;
- alkama - 1 abu;
- Gwangwani gwangwani (fari) - 420 g;
- gwangwani gwangwani (ja) - 480 g;
- dankali - 650 g.
Shiri
Zuba karamin kayan lambu a cikin kwano, da sauri toya tafarnuwa akan shi kuma sanya dukkan sauran sinadirai, bayan sunyi sliced tare dasu, ku zuba rukuni kuma ku zuba ruwa. Bayan sa'o'i 2 a cikin yanayin "Ƙaddarawa," sata za ta kasance a shirye.