Shin kun taɓa yin mamakin inda aka yi wa dukkanin shahararren shahararrun wurare daga ko'ina cikin duniya - ƙwaƙwalwar ƙwaƙwalwa? Don haka, tarihin asalin wannan samfurin da aka sani ya wuce zuwa Girka.
A zamanin yau, za a iya dafa abinci mai laushi maras kyau ba kawai a kan kuka ba, har ma a cikin multivarquet. Za su fita sosai, m da kuma dadi sha'awa. Kuma ba kamar na gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya ba, wadda take buƙatar lokaci mai yawa, suna gaggauta sauri da kuma sauƙaƙe dukkan tsari Don haka, bari muyi la'akari da yadda za a shirya launi mara kyau a cikin wani nau'i mai yawa, kuma za ku yi shawarar ku!
A girke-girke na m kabeji rolls a cikin wani Multi-
Sinadaran:
- kabeji - 1 kg;
- abincin naman - 400 g;
- albasa - 1 pc.;
- karas - 2 guda;
- shinkafa - 1 abu;
- ruwa - 1 abu;
- kirim mai tsami - 250 ml;
- tumatir manna - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Da farko muna daukar kabeji da kuma shred. An yi tsabtace karas, rubbed tare da bambaro a kan grater, kuma an yanka albasa a cikin rabin zobba. Rice ta wanke sosai kuma ta cika da ruwa. Sa'an nan kuma zuba dan kadan a cikin kwano na multivark kuma dumi shi a cikin "Toasting" yanayin. A wannan lokacin muna shirya miya: Mix kirim mai tsami, ruwa, tumatir tumatir kuma haɗuwa da kyau har sai an kafa ma'auni uniform. Yanzu mun sanya nama a cikin nama da kuma yankakken albasa - Fry game da minti 7. Sa'an nan kuma zuba fitar da wanke shinkafa da kuma zuba ruwa kaɗan. All mixed, stew na minti 20 da hannayensu samar da kananan cutlets, wanda da kyau dage farawa a kan tushe na multivark. A saman, sanya shredded kabeji da kuma zuba duk da riga tattalin miya. Season tare da gishiri, barkono dandana, motsawa da kuma rufe. Muna dafa abinci mai laushi a cikin minti 30 na farko a cikin yanayin "Frying", sannan minti 20 karkashin tururi. Hakanan ne, yayin da kake ganin shirye-shiryen marar ladabi a cikin launi, bazai dauke da yawan lokaci da makamashi ba daga gare ku!
Kayan girkewa don ƙananan ƙwayar cuta a cikin mahallin
Sinadaran:
- kabeji - 1 kg;
- abincin naman - 400 g;
- albasa - 1 pc.;
- karas - 2 guda;
- shinkafa - 1 abu;
- ruwa - 1 abu;
- kirim mai tsami - 250 ml;
- tumatir manna - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Kafabe da albasarta suna wucewa ta wurin nama mai nama tare da nama mai naman. An wanke ruwan 'ya'yan itace da kuma burodi a cikin ruwa mai sauƙin ruwa har zuwa rabin shirye. Sa'an nan kuma haɗuwa tare da nama mai narkar da yatse, gishiri da barkono dandana. Daga sakamakon yaduwar, zamu samar da launi mara kyau na kowane nau'i kuma sanya su a cikin kwano na multivark. Zuba man fetur kadan da saita yanayin "Gudu" don kimanin minti 7. Sa'an nan kuma zuba miya daga kirim mai tsami, tumatir manna da ruwa, stew har sai kammala.
Ƙananan kabeji yana juya tare da zucchini a cikin multivark
Sinadaran:
- kabeji - 1 kg;
- abincin naman - 400 g;
- albasa - 1 pc.;
- karas - 2 guda;
- zucchini - 2 kwakwalwa.
- shinkafa - 1 abu;
- kwai - 2 guda;
- ruwa - 1 abu;
- kirim mai tsami - 250 ml;
- tumatir manna - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Minced nama gishiri, barkono,
An yi amfani da katako mai laushi tare da kirim mai tsami, wanda aka yi ado da ganye mai yankakken yankakken! Bon sha'awa!