Babbar amfani da multivarquet shine ikon shirya shirye-shirye tare da wasu fasahohi ta amfani da na'urar guda ɗaya, wanda shine mai sauƙin wucewa lokacin da babu tanda, steamer ko wuta mai ƙarancin wuta mai ƙarewa. Tare da taimakon wannan mataimakiyar ɗakin abinci a cikin girke-girke, za mu shirya ƙwajin kajin.
Kayan girke ga nono a cikin ƙwayar nono
Sinadaran:
- lemun tsami;
- man zaitun - 60 ml;
- cakuda kayan yaji don kaza - 7 g;
- Dried oregano - 5 g;
- filletin kaza - 600 g;
- red albasa - 80 g;
- letas bar;
- Zaitun - 30 g;
- Cuku cuku.
Shiri
Mun shafa zest da lemon kuma hada shi tare da ruwan 'ya'yan itace citrus a cikin karamin kwano - wannan zai zama tushen rayuwar mu. Mun ƙara man zaitun da kuma kayan abinci na kayan yaji don kajin tare da dried oregano a cikin ruwan 'ya'yan lemun tsami. Domin tsuntsu ya narke sauri, yanke sassan fillet daskare ko tsinkaye. Yi hawan tsuntsaye a cikin marinade kuma ku bar shi, tare da rufe fim don akalla rabin sa'a.
Bayan lokaci ya shuɗe, ya yi amfani da man fetur kadan a cikin tasa. Sanya tsuntsu a kasa na multivarker kuma saita yanayin "Baking". Shirye-shiryen ƙirjin kajin a cikin multivark zai dauki rabin sa'a. Kaza kaza dan kadan dan kadan, sannan ka yi hidima tare da sautin sautin ganye tare da albasa, zaituni da feta.
Warkar da kajin da aka yi wa ƙwaƙwalwa
Rashin girke-ƙirjin kajin a cikin multivark da aka gabatar a cikin wannan labarin na iya bambanta da juna daga juna, amma kawai al'amuran al'ada zai zama amfanin su da dandano mai ban sha'awa. Wannan girke-girke ba shine banda.
Sinadaran:
- ƙirjin kajin - 900 g;
- man shanu - 40 g;
- farin albasa - 90 g;
- zaki da barkono - 130 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- hot barkono jalapeno;
- tumatir a kanta ruwan 'ya'yan itace - 800 g;
- kaza ko kayan lambu - 280 ml.
Shiri
Bayan warming na'urar a cikin "Hot" ko "Baking" yanayi, toya a kan wani ruwan magani kayan lambu: yankakken albasa, barkono mai zafi da zafi, kuma a cikin fina-finai, bayan minti 3-4, ƙara tafarnuwa ta wuce ta latsa. Don kayan lambu, sanya ƙirjin kajin kai tsaye a kan kashi. Lokacin da tsuntsaye ya kware daga kowane bangare, ƙara tumatir zuwa gare ta kuma cika shi da broth. Kunna yanayin "Quenching" na tsawon sa'o'i 3, kuma bayan lokacin da muka cire kajin daga kasusuwa, kuma jiki ya rarraba cikin filasta.
Muddin kajin abinci mai cin abinci a cikin mahallin
Kyakkyawan nono a cikin ƙwayar cuta mai yawa zai iya zama abincin abinci, idan kun dafa shi a cikin ƙananan kayan lambu, a cikin yanayinmu - kwakwaccen man fetur da tumatir tumatir. Yana juya sabo ne, yin jita-jita tare da Italiyanci, wanda ba zai cutar da waistline ba.
Sinadaran:
- kwakwaccen man fetur - 20 g;
- filletin kaza - 900 g;
- Cherry tumatir - 240 g;
- Balsamic vinegar - 60 ml;
- ganyen Basil.
Shiri
Mu narke man a cikin raguwa kuma ya bushe filletin kaza, yalwata shi da gishiri a gefen biyu. Soyayyen kaza na minti 5 a kowane gefe, sannan kuma ku zuba vinegar, ƙara tumatir da kuma rufe tasa tare da murfi. Muna dafa tsuntsu a cikin yanayin "Quenching" na kimanin sa'a daya, sa'annan kuyi hidima tare da zabin basil.
Abincin mai dadi mai ban sha'awa a cikin wani mai yawa
Sinadaran:
- filletin kaza - 600 g;
- cuku - 120 g;
- tafarnuwa tafarnuwa;
- ruwan 'ya'yan itace da lemun tsami kwasfa;
- gari - 120 g;
- kwai - 1 yanki;
- Cuku wuya - 40 g;
- Gurasar abinci.
Shiri
Gumen fillet a yanka zuwa kashi biyu na karami. Kowace daga cikin yadudduka an shafe shi da kuma kayan ado, an rufe ta da cakulan cakulan da aka yayyafa tare da tafarnuwa da lemun tsami, ya kuma yayyafa shi da cuku mai wuya. Kurou a cikin gari, a tsoma cikin kwai, sa'an nan ku yayyafa gurasa da gurasa, ta hanyar amfani da "Baking". An shirya kuru mai yalwa da ruwan 'ya'yan lemun tsami.