Shchi yana daya daga cikin shahararren shahararren kayan abinci na Rasha da aka sani a duk sassan duniya. Akwai kayan girke-girke masu yawa don wannan zafi mai zafi, amma dalilin ya zama sabo ne ko kabeji mara kyau. Yawancin lokaci ana amfani da su a kan tebur tare da gurasa gurasa da kirim mai tsami.
Shchi za a iya dafa shi ba kawai a cikin wani saucepan a kan kuka, amma kuma a cikin multivariate. Bari muyi la'akari da yadda za a yi!
A girke-girke na kabeji miya da nama a cikin multivariate
Sinadaran:
- naman sa - 300 g;
- kabeji - 300 g;
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- tumatir - 1 pc.;
- Ginger - 0,5 guda;
- soya miya - 2 tbsp. spoons;
- gishiri, barkono, leaf bay, cumin - dandana;
- ja kayan yaji don kabeji miyan - 2 tbsp. spoons.
Shiri
Yaya za a dafa miya a cikin mai yawa? Muna daukan dankali da karas, mai tsabta da tsabta. An sarrafa nama daga kasusuwa kuma a yanka a cikin cubes. Mun sanya komai a cikin kwano na multivarquet, ƙara kabeji yankakken, caraway tsaba da ganye bay. Mun sanya yanayin "Multiicook" kuma dafa ba tare da ƙara ruwa ba tsawon minti 30. Ba tare da bata lokaci ba, muna tsaftace albasa da tafarnuwa. Tare da tumatir, a kwasfa kwasfa da kwasfa duk abin da yake a cikin zub da jini tare da ginger. Ƙara soya miya, haɗuwa har sai da manya tumatir. Da zarar nama ya shirya, ƙara kayan dafa dafa, gwaninta yankakken ganye da kayan yaji don miyan kabeji. Muna zuba dukan ruwan tafasa, saita yanayin "Warm up" kuma tafasa don mintina 15. Wato, sabo ne, mai arziki da mai dadi a cikin multivark suna shirye! Mun zubar da kan faranti, ƙara kirim mai tsami kuma muyi hidima a teburin!
Shchi tare da kaza a cikin multivark
Sinadaran:
- kaza - 700 g;
- sauerkraut - 500 g;
- dankali - 5 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- gishiri, kayan yaji - dandana.
Shiri
Don shirya miya a cikin multivarker, dole ne ku fara kashe sauerkraut. Don yin wannan, sanya kabeji a cikin tasa na multivark, ƙara ruwa kadan kuma sanya yanayin "Quenching" kimanin 1.5 hours. A wannan lokaci, muna sarrafawa da yankakken yankakken nama a yanki. Dankali mai tsabta, amma ba yankakken ba. Mun sanya kabeji a shirye a cikin farantin, kuma mu wanke kofin sosai da kuma shafe shi bushe. Mun sanya kaza da dankali a ciki, cika shi da rabi na ruwa kuma zaɓin yanayin "Quenching" don awa 1. A ƙarshen lokaci, a hankali ka ɗauki dankali dafa shi da kuma ajiye shi a mash. Sa'an nan kuma motsa shi, ƙara kabeji, tumatir manna, gishiri, barkono da yanke ganye. Mun sanya irin wannan yanayin a kan mahaɗayi kuma shirya kome da kome tare da wani sa'a, yana motsawa lokaci-lokaci. Bayan siginar shirye, saita yanayin don "dumi" kuma ku ci miyan kaza a cikin raguwa na kimanin minti 30.
Shchi daga zobo a cikin multivark
Sinadaran:
- abincin naman - 400 g;
- dankali - 4 inji mai kwakwalwa.
- karas - 2 guda;
- albasa - 1 pc.;
- zobo - 70 g;
- kwai - 2 guda;
- kirim mai tsami - dandana;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Yadda za a dafa miya tare da zobo a cikin mai yawa? Duk abu mai sauki ne.