Khanum shi ne tasa na abinci na Uzbek. Yana da wani nau'i mai tsummawa tare da shaƙewa, steamed. Khanum ya tunatar da mu game da mantas, amma bambancinsa shi ne cewa an shirya dukan khanum, sa'an nan kuma an yanke shi zuwa gunduwa, kuma an yi wa sassan da sashi a kowane yanki. A cikin wannan labarin za mu gaya muku yadda za ku shirya khanum ta Uzbek.
Khanum a cikin Gyara - girke-girke
Sinadaran:
Don gwajin:
- gari - 2 kofuna waɗanda;
- ruwa 120 ml;
- man kayan lambu - 20 ml;
- gishiri - tsunkule.
Ga cikawa:
- nama naman alade - 0,5 kg;
- albasa - 2 guda;
- dankali - 2 guda;
- gishiri, barkono, zira - dandana.
Shiri
Gwargwadon ruwa, ƙara tsuntsaye na gishiri, ruwa da man fetur. Mix da m kullu (kamar yadda a dumplings). Rufe tare da fim din abinci kuma bari tsaya don kusan rabin sa'a. A halin yanzu, muna shirye-shiryen cikawa: naman alade tare da naman sa finely yankakken ko aka tsallake ta hanyar nama. Abincin ya kamata a danƙa shi dan kadan, sabili da haka mun sanya manyan net a kan mai sika. Albasa a yanka a kananan cubes, dankali uku a kan babban grater. Mix nama tare da albasa da dankali, kara gishiri, zir da barkono, sake motsawa. Yanzu mun koma gwajin: raba shi zuwa 2 halves, kowanne daga cikinsu ana yadawa a cikin wani bakin ciki. Mun saka a kan gurasar da aka yi da kullu da kuma mirgine waƙa. A gefen gefuna suna haɗaka. Mun shirya khanum a cikin tukunyar jirgi na biyu (a kan gurasar da aka yi amfani da shi don amfani da motsawa). Lubricate da grate tare da man fetur don haka kullu ba ya tsaya. Mun fitar da mu, zuba 1 galan na ruwan zafi a cikin tukunyar multivarker, juya "Steamed" kuma dafa na minti 50.
Khanum tare da dankali
Sinadaran:
Don gwajin:
- gari - 350 g;
- gishiri - 0,5 tsp.
- man kayan lambu - 25 ml;
- ruwa - 200 ml.
Ga cikawa:
- dankali - 1 kg;
- albasa - 3 guda;
- gishiri da barkono baƙar fata - dandana;
- man kayan lambu.
Shiri
Daga gari, da ruwa, gishiri da man shanu, gurasa kullu. Muna kunsa shi a cikin fim kuma bar shi don minti 30-40. Shirya dankalin turawa: yankakken dankali da aka yanka a cikin tube ko kuma a cikin grater a kan graton Koriya, zaka iya yanke shi cikin cubes. Albasa da sauri a yanka a cikin rabin zobba, gauraye tare da dankali, ƙara gishiri da barkono, Mix. A yanzu an raba kullu a kashi biyu daidai kuma an yi birgima - mafi mahimmanci shine mafi kyau. Muna man shafawa da kullu da kayan lambu da kuma yada rabin rassan. Ninka kullu a cikin wani baƙaƙe mai banƙyama kuma ya shimfiɗa a kan multivarki gagguwa don motsawa. Cooking na kimanin minti 45.
Khanum da kabewa
Don yin apple tare da kabewa, yi kullu bisa ga ɗaya daga cikin girke-girke da aka bayyana a sama.
Sinadaran:
Ga cikawa:
- kabewa - 0,5 kg;
- mai - 50 g;
- albasa - 1 yanki;
- gishiri, barkono - dandana.
Shiri
Kwaran, dafala daga tsaba da kwasfa, rubutse a kan babban kayan lambu, ƙara mai, naman albasa, gishiri da barkono dandana. Duk gauraye. A kan gwajin gwajin, sanya fitar da cika kuma ya samar da takarda. Muna dafa a cikin launi mai yawa a cikin yanayin "Shirye-shirye don yin motsi" minti 45.
Sau da yawa suna shirya khanum tare da shayarwa a cikin nama, albasa da pumpkins.