Buckwheat porridge da yawa daga cikin mu kamar tun daga yara, kuma yanzu idan kitchen yana da irin wannan mataimaki a matsayin multivarker, ba zai kasance da wuya a dafa ba. Kada ka yi la'akari da ruwa da damu cewa alamar ba ta ƙone ba. Shirye-shirye na buckwheat porridge a cikin sauye-sauye ya zama mai sauƙi da jin dadi.
Buckwheat madara porridge a cikin multivark
Delicious buckwheat madara porridge a cikin multivark zai kasance babban karin kumallo ga dukan iyali.
Sinadaran:
- buckwheat groats - 80 g;
- sugar - 1.5-2 tbsp. spoons;
- madara - 500 ml;
- gishiri - wani tsunkule;
- man shanu - dandana.
Shiri
Buckwheat , wanke kuma saka a cikin kwano multivarki. Yayyafa sukari da gishiri akan shi, ƙara man shanu da madara. Sanya dukkanin sinadirai, rufe murfi kuma saita yanayin dafa abinci "Milk porridge". Shirya tasa a gaban alamar, bayan haka za ku iya barin shi don minti 10-15 a cikin yanayin "Yankewa". Tare da irin wannan rabbai na sinadaran, da porridge zai zama na matsakaici yawa.
A girke-girke na buckwheat porridge a cikin multivariate
A cikin girke-girke na gaba, za mu gaya muku yadda za a dafa sababbin buckwheat porridge a cikin mahallin.
Sinadaran:
- buckwheat groats - 1 mullet;
- ruwa - 3 mulles;
- gishiri - ½ tsp;
- man shanu - dandana.
Shiri
Rice buckwheat kurkura karkashin ruwa mai gudu, zuba a cikin kwano multivarka, kara gishiri da kuma zuba ruwa ko, idan so, broth. Zabi yanayin "Buckwheat" da kuma dafa aladun har sai sigina. Bayan sauti, ƙara man man shanu, ka hada da buckwheat silicone spatula da kyau kuma karanka yana shirye. Za ku iya bautar da shi a kan tebur tare da salatin kayan lambu na kayan lambu ko tare da tsumma da ƙura.
Buckwheat porridge a cikin multivark
Domin ku sami muni da bugiyar buckwheat a cikin multivark, gwada amfani da girke-girke mai zuwa.
Sinadaran:
- buckwheat groats - 2 abubuwa;
- man shanu - 2 tbsp. spoons;
- ruwa da gishiri.
Shiri
Juya multivarker akan yanayin "Baking" da narke man shanu a cikinta. Sa'an nan kuma ƙara buckwheat kuma fry shi na minti 10. Kashe wannan yanayin. Zuba ruwa zuwa alamar "2 kofuna waɗanda", gishiri da shinge, rufe murfin kuma saita "Buckwheat" yanayin. Lokacin da porridge ya shirya, mahajarker zai sigina.
Buckwheat tare da naman alade a cikin multivariate
Multivarka kuma mai kyau ne saboda zai iya dafa ba kawai buckwheat kanta ba, amma har da cikakken tasa da shi tare da nama, ko kamar yadda a wannan yanayin, tare da naman alade.
Sinadaran:
- buckwheat groats - 2 abubuwa;
- naman alade - 100 g;
- albasa - 1 yanki;
- ham - 300 g;
- kirim mai tsami - 2 tbsp. spoons;
- bay ganye - 1 yanki;
- gishiri da barkono - dandana.
Shiri
Albasa da albasarta kuma a yanka a cikin rabin zobba. Ham da man alade a yanka a kananan cubes. Multivarka kunshe a cikin yanayin "Baking" na minti 20, sanya shi a cikin naman alade mai sliced tare da albasa da kuma dafawa. Sa'an nan kuma ƙara naman alade, ganye mai ganye da kirim mai tsami a gare su. Sanya buckwheat, haxa kome da kyau, kakar tare da gishiri da barkono, ƙara kofuna 4 na ruwa kuma kunna na'urar akan yanayin "Buckwheat". Shirin wannan tasa zai dauki ku kimanin minti 40.
Buckwheat tare da kaza a cikin mai yawa
Idan kana buƙatar abincin dare mai dadi, za mu gaya maka yadda za ka dafa buckwheat porridge a cikin wani sau da yawa tare da kaza .
Sinadaran:
- buckwheat - 1 abu;
- filletin kaza - 350 g;
- kirim mai tsami - 2-3 tbsp. spoons;
- karas - 2 guda;
- albasa - 1 yanki;
- gishiri da barkono baƙar fata - dandana.
Shiri
An yanke shi a kananan ƙananan, da albasarta - cubes, da karas - tube na bakin ciki, ko ma da gusa shi a kan babban kayan aiki. Sanya dukkanin waɗannan abubuwa a cikin multivark, zaɓi hanyar "Baking" kuma kunna shi har tsawon minti 25. Bayan haka, ƙara kirim mai tsami, gishiri da barkono, kuma haɗuwa sosai. Sa'an nan kuma ƙara buckwheat, sake motsawa, rufe murfin kuma saita "Buckwheat" yanayin. Bayan minti 35-40 ku tasa za su kasance a shirye.