Apple puree tare da madara madara ne delicacy da cewa yana da dandano don yara. Kuma yadda za a dafa shi, yanzu za mu fada.
Apple puree "Nezhenka" tare da madara gwaninta don hunturu
Sinadaran:
- Apples na zaki da kuma m iri - 2 kg;
- ruwa mai tsabta - 100 ml;
- madara madara - 380 g.
Shiri
Apples na da kyau a gare ni, mun yanke ainihin kuma yanke su a sannu-sannu. Sa'an nan kuma mu sanya shi a cikin wani saucepan, zuba cikin ruwa da stew har sai da taushi. Sa'an nan kuma mu tsaftace taro zuwa jihar tsarki. Bugu da sake mun sanya dankali mai dankali a cikin wani sauya da kuma zuba madara madara. Mix, sanya a kan kuka, bayan tafasa, mun rage zafi da tururi don wani minti 5. An saka dankali mai zafi a kan kwalba, an rufe shi, an nannade kuma a bar shi don kwantar.
Shirye-shiryen apple puree tare da madara gwaninta don hunturu
Sinadaran:
- cikakke apples - 1,5 kg;
- madara madara - 275 g;
- yashi sugar - 50 g;
- tace ruwa - 100 ml.
Shiri
Apples a hankali wanke, kwasfa da kwasfa, kuma yanke tsaba. Mun yanke apples a cikin guda. Zuba ruwa a cikin wani saucepan, sanya apples da kuma simmer har sai sun soften. Wannan na iya ɗaukar kusan rabin sa'a. Yayinda ake ci 'ya'yan apples, an zuga su a wani lokaci don kada su ƙone. Bayan apples suna da taushi, zuba sugar, Mix, ba da tafasa. Yanzu zubar da madarar rassan ciki kuma sake kawo tafasa. Muna dafa minti na 5, sa'an nan kuma mu haɗu da man fetur. Bayan haka, mun riga mun shimfiɗa a kan kwalba da aka shirya da kwalba da kuma shirya shi.
Tsuntsin Apple-Pear tare da madara mai raguwa don hunturu
Sinadaran:
- cikakke apples - 800 g;
- pears - 800 g;
- ruwa 50 ml;
- madara madara - 1 kwalba.
Shiri
Apples tare da pears, dried, muna tsabtace zuciyar, da kuma yanke nama cikin yanka. Mun yada 'ya'yan itace da aka shirya a cikin kwano na multivarquet da kuma zuba cikin ruwa. Za mu zaɓi shirin "Gyara" kuma shirya minti 30. Bayan wannan, sanya salla a cikin akwati mai dacewa kuma muyi rubutun tare da bugun jini. Sa'an nan kuma mu aika da dankali mai dankali a cikin tudun tarin yawa, kara madara mai madara kuma dafa minti 30 a "Quenching". Bayan haka, nan da nan sai ku shimfiɗa a kan shirye-shiryen da aka yi da su.
Apple puree tare da madara da madara don hunturu - girke-girke a cikin multivariate
Sinadaran:
- apples cikakke - 4 kg;
- sukari - 100 g;
- madara madara - 400 g;
- ruwa mai tsabta - 100 ml.
Shiri
Apples na da kyau, muna tsaftace zuciyar. Idan surface ya lalace, to, sai mu yanke su. Daga baya, mun yanke apples tare da tsaka-tsaki, sanya su a cikin tasa da yawa kuma zuba cikin ruwa. A cikin yanayin "Cire", muna shirya minti 50. Sa'an nan kuma ku sa apples apples daga cikin kwano da kuma zuba shi da wani submerged blender. A cikin kwano, wannan ba'a ba da shawarar ba, don kada ya lalacewa. Koma, dawo da dankali mai dankali zuwa multivark, ƙara madara da zazzage, sukari da haɗuwa da kyau. Bisa mahimmanci, sugar zai iya kuma bai ƙara ba, kuma zaka iya sa shi kuma mafi. Amma wannan abu ne kawai na dandano. Don haka, a cikin wannan tsarin mulki, muna shirya wani minti 30 kuma rarraba shi bisa ga shirya, dole ne kwaskwarimar kwakwalwa. Bayan haka mun ɗaga sama da ajiye shi don ajiya.
Apple puree tare da madara madara - girbi don hunturu
Sinadaran:
- m cikakke apples - 5 kg;
- sukari - 150 g;
- ruwa mai tsabta - 50 ml;
- madara madara - 400 g;
- sugar vanilla - 10 g;
- farin cakulan - 60 g.
Shiri
Apples suna da kyau na, yanke zuwa sassa 4 kuma yanke ainihin. Bayan haka, yanke sassa a cikin guda. Zuba su a cikin wani saucepan, zuba cikin ruwa da kuma rufe shi tam. A kan zafi mai zafi, tsaftace su har zuwa lokacin lokacin fata fara rabu da ɓangaren litattafan almara. Bayan haka, mu apples apples a kowace hanya dace. Bugu da sake, mayar da shi zuwa kwanon rufi ya bar shi tafasa. Ci gaba da motsawa, tafasa don kimanin minti 5. Bayan haka, zamu zuba madara mai ragu, ƙara yankakken cakulan, vanilla da sukari. Bugu da ƙari, bari taro ta dafa, zuba a kan kwalba mai tsabta da tsabta. Muna juya su kuma suna rufe su da bargo mai dumi. Abubuwan da suka samu nasara ga kowa!