Rice croissants - dadi girke-girke na yara kuma ba kawai

Rice crochet, masu kula da tsarin na sana'a, za su iya samun nasarar ci gaba da rage yawan abincin iyali. Anyi amfani da iri mai dadi tare da kirim mai tsami, jelly, jam, zuma, da koda tare da kirim mai tsami, kirim mai tsami, tumatir ko sauran abincin da basu dace ba.

Yadda za a dafa shinkafa wake?

Shirya raguwa daga shinkafa, dafa shi a rana ko hagu bayan abincin da ya gabata. Idan shingen yana cike da shi a ciki sai ƙara cokali ko matuka biyu, wanda zai samar da danko da ake so.

1. Cikakken idanu don shiri na samfurori - tsararre-tsararre.
2. Idan a gaban samfurin da aka samo, ya ƙara gilashin ruwa, kuma a mataki na karshe na dafa abinci yana sanya akwati tare da alade a cikin wanka mai ruwa.
3. Don yin shinkafa, yi amfani da hannayen hannu, sannan sai kuyi zagaye na bangon a gari ko gurasa.

Rice kadan ragowa, kamar a kindergarten

Wannan girke-girke zai sa ya yiwu a dafa abincin shinkafa mai dadi ga yara a fasaha na fasaha. Porridge a cikin wannan yanayin an shirya a kan ruwa tare da madadin madara, wadda za ta sami dandano mai mahimmanci da rubutattun kayan samfurori. Crumbs for breading an zabi farin ko maye gurbinsu tare da gari.

Sinadaran:

• shinkafa - 160 g;
• kwai - 1 yanki;
• madara - 150 ml;
• ruwa - 300 ml;
• sukari - 35 g;
• man shanu - 35 g;
• man kayan lambu - 20 ml;
• gishiri - 1 tsunkule;
• gurasa;
• cranberry, apricot miya ko jelly.

Shiri

1. Tafasa ruwan da madara.
2. Ƙara lambuna, tafasa da naman alade zuwa danko, ƙara gishiri, sukari da rabin man shanu a karshen.
3. Zuwa gaisuwa mai sanyaya ya karya kwan, ya motsa.
4. Kayan siffofi na siffar zagaye, gurasa a gurasa, dafa a cikin cakuda nau'o'i guda biyu, sannan kuma don minti 5 da aka sanya a cikin tanda.
5. Ku bauta wa dafa shinkafa da wuri don yara da manya tare da jelly ko 'ya'yan itace da Berry miya.

Gilashi da shinkafa da naman nama

Shirin shinkafa da wuri bisa ga girke-girke mai zuwa zai samar da iyali tare da kayan dadi maras yankakke, wanda zai dace da abincin abincin dare ko abincin dare, tare da duk wani gefen tasa, mai sauƙin salatin ko kayan lambu. Yanayin abincin da ya hada da shinkafa naman alade da naman albasarta da kayan yaji.

Sinadaran:

• shinkafa - 130 g;
• forcemeat - 300 g;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• kwai - 1 yanki;
• faski - 1 bunch;
• ruwa - 300 ml;
• man kayan lambu - 50 ml;
• gurasa;
• gishiri, barkono.

Shiri

1. An wanke shinkafa a ruwa har sai an dafa shi.
2. Add albasa, faski da tafarnuwa.
3. Gishiri mai yalwaci, gishiri, barkono, haɗaka da kuma doke ta dan kadan.
4. Rubuta yatsun shinkafa tare da nama , tsoma su cikin gurasa da kuma toya.

Rice kananan ragowa a cikin tanda

Rice da dadi kadan ragowa ba wai kawai fry a cikin wani kwanon rufi, amma kuma dafa a cikin tanda. Abincin da ba tare da cin abinci na hatsi ba zai ba da dalilin wani dandano mai ban mamaki da saturation. Za a iya maye gurbin tumatir-dried tumatir a cikin girke-girke tare da soyayyen kofaccen namomin kaza , salted tare da barkono mai dadi.

Sinadaran:

• shinkafa - 250 g;
• cuku - 150 g;
• tumatir sun-dried - 3 inji mai kwakwalwa.
• broth ko ruwa - 700 ml;
• kwai - 2 guda;
• paprika - 0,5 tsp.
• man kayan lambu - 2 tbsp. spoons;
• gurasa;
• gishiri, barkono, kayan yaji.

Shiri

1. A cikin kwanon frying mai zurfi ko kwanon rufi tare da kaskantar ƙasa, tofa shinkafa tare da paprika kafin shan man fetur.
2. Ƙara ruwan zafi mai zafi ko ruwa, gishiri, barkono, kakar, dafa har sai laushi na shinkafa.
3. Ƙara tumatir yankakken, ƙwai da aka zana da cuku cuku ga shinkafa.
4. Rubutun man fetur na musamman tare da zane-zane.
5. Ku dafa abincin shinkafa a cikin tanda na minti 20 a digiri 220.

Rice croissants tare da jelly

A al'ada, ana amfani da shingen shinkafa tare da jelly, wanda za a iya dafa shi daga kowane berries, 'ya'yan itatuwa ko' ya'yan itace da Berry platter (sabo ne ko kuma daskararre). Kyakkyawan abincin kiselnoy mai ƙanshi wanda yake shayar da ƙananan kayan shayarwa a kan wani farantin ko ci tare da shi abincin abincin shinkafa.

Sinadaran:

• shinkafa - gilashin 1;
• kwai - 1 yanki;
• madara - kofuna waɗanda 2.5;
• ruwa - 1 l;
• sitaci - 3 tbsp. spoons;
• 'ya'yan itace da berries - 300 g;
• gishiri, sukari - dandana;
• gurasar gurasa, man fetur.

Shiri

1. Daga madara da shinkafa shirya viscous porridge, ƙara gishiri da sukari.
2. Bayan sanyaya, ana yalwata kwai a cikin shinkafa, an kafa bidiyon zagaye.
3. Pan da shinkafa shinkafa a cikin gurasa ko gari da kuma toya a man.
4. A cikin ruwan zãfi saka berries ko 'ya'yan itace, ƙara sugar, dafa na minti 7.
5. Ana zuba rafi mai zurfi a cikin sitaci diluted a cikin wani ɓangare na ruwa, tasawa, warming har sai lokacin farin ciki.
6. Ku bauta wa tare da kullun.

Rice croissants tare da gida cuku

Cukuwan kwalliya da rassan shinkafa suna ba ka damar ciyar da kayan amfani masu amfani da masu cin abinci marar amfani da masu cin gashi wanda ba su da ma'anar abin da aka dafa da kayan dadi. Hanyoyi masu amfani da Ruddy zasu zama da dadi lokacin da aka yi aiki tare da kirim mai tsami, madara madara, zuma ko jam.

Sinadaran:

• shinkafa - gilashin 1;
• ruwa - kofuna waɗanda 2.5;
• gida cuku - 250 g;
• kwai - 1 yanki;
• madara - kofuna waɗanda 2.5;
• ruwa - 1 l;
• gari - 1 tbsp. cokali;
• gishiri, sugar, vanillin, raisins - dandana;

• man kayan lambu.

Shiri

1. Daga ruwa da shinkafa dafa shi yaro mai dadi.
2. Bayan sanyaya, ƙara kwai, cuku, gari, raisins, rassan, da sauransu.
3. Yi wa zagaye na shinkafa shuɗi, fry a man fetur a bangarorin biyu.

Rice yana juye tare da cuku

Rice kadan ragowa, da girke-girke wanda za a gabatar daga baya, an shirya tare da cuku cuku: wuya ko fused. Gilashin ya dace da zama a matsayin abincin abincin dare ko na biyu don abincin dare. Ayyuka sun hada da kirim mai tsami, duk wani kayan yaji na kayan yaji mai tsami ko kawai ado da kayan lambu mai slicing, salad.

Sinadaran:

• shinkafa - 150 g;
• cuku - 100 g;
• kwai - 1 yanki;
• albasa kore da faski - 1 bunch;
• gari - 1 tbsp. cokali;
• gurasar gurasa, man fetur;
• gishiri, barkono, paprika.

Shiri

1. Tafasa shinkafa, gishiri, gauraye da gwaiduwa, yankakken ganye, cuku da cakula, da kayan yaji don dandana.
2. Ƙara ƙararrawa zuwa furotin kumfa, ba da izinin yin amfani da sa'a daya a cikin sanyi.
3. Nau'ikan ƙirar takarda, gurasa a gurasa da kuma soyayye a garesu biyu a man fetur.

Rice kananan kwallaye ba tare da qwai ba

Ribs ne mai girke-girke da za a iya yi a cikin wani durƙusar version ba tare da ƙara qwai. Gaba ita ce abincin abincin da aka yi wa kayan abinci tare da kayan lambu da ganye. Duk da haka, idan ana so, za'a iya gane ra'ayin a cikin kayan kayan zaki, ya maye gurbin additives tare da vanilla, raisins, wasu 'ya'yan itatuwa masu sassauci ko kwayoyi da kuma shayar da shinkafa shinkafa.

Sinadaran:

• shinkafa - gilashin 1;
• albasa da karas - 1 pc.;
• kwai - 1 yanki;
• albasa kore da faski - 1 bunch;
• alkama gari - 1 tbsp. cokali;
• gurasar gurasa, man fetur;
• gishiri, barkono, tafarnuwa.

Shiri

1. Tafasa har sai an dafa shi kuma an sanyaya dan shinkafa.
2. Ciyar da albasarta da albasarta da albasa da karas, da yaduwa zuwa shinkafa.
3. Ƙara gari, ganye, gishiri, barkono, tafarnuwa, tafasa.
4. Yi takalman zane da kuma fry samfurori daga bangarorin biyu.

Buga shinkafa mai dadi

Sauran lada na tasa yana da rawanin shinkafa mai dadi tare da karas da kwakwalwan kwakwa, wanda a cikin wannan akwati aka gasa a cikin tanda, wanda ya sa su fi amfani. Wadanda basu tsayawa a gidan ba zasu iya cinye karas a cikin man shanu, wanda zai sa dandano mai dadi ya kasance mai taushi da jin dadi.

Sinadaran:

• shinkafa - 0.5 kofin;
• karas - 2 guda;
• sukari - 20 g;
• naman alade, man fetur.

Shiri

1. Tafasa zuwa cikakken shirye-shirye da kuma Boiled danko shinkafa.
2. Karas ana binne ne, da niƙa, dafa a cikin man na minti 10.
3. Bayan sanyaya Mix shinkafa da karas, ƙaddara bluender, ƙara sukari.
4. Nau'in takalman gyare-gyare, tsalle a shavings na kwakwa, saka a takardar burodi da takarda, gasa na minti 20 a digiri 190.