Yankin yara ya kamata su kasance masu amfani, dadi da bambancin. Bugu da kari, ya kamata a yi jita-jita a ciki a kalla sau biyu a mako. Musamman girmama tsakanin yara masu sauraron kifi. Muna bayar da su dafa su domin jariri daga kwakwalwa, kuma muna bayar da shawarar yawan girke-girke don wannan tasa.
Yadda za a dafa kifi cutlets tare da kwasfa fillets?
Sinadaran:
- fillets na cod - 550 g;
- man shanu - 55 g;
- kwai kaza - 1 yanki;
- semolina - 25 g;
- albasa albasa - 40 g;
- gishiri na kowa - 1 tsunkule;
- breadcrumbs - 2 tsunkule;
- mai kayan lambu mai tsabta - 45 ml.
Shiri
Cod fillets don dafa cutlets idan dole defrost, kurkura da kuma bushe sosai daga danshi sharan gona. Bayan haka, a yanka a cikin yanka da kuma gwangwani mai laushi mai yalwa ta nama tare da babban grate, da albasa mai laushi tare da m. Yanzu hade kayan da aka samo kifi tare da qwai, ƙara semolina, gishiri da haɗuwa sosai. Idan ana so, idan shekarun yaron yana ba da damar, zaka iya ƙara gwanin barkono zuwa abin sha.
Daga karbar da aka karɓa, tare da hannayensu mai tsabta, zamu shirya zagaye ko tsalle-tsalle masu tsalle, kwanon rufi a cikin gurasar da kuma wuri don yin launin ruwan kasa a cikin kwanon rufi da kayan lambu mai tsabta.
Za a iya amfani da cututtukan 'yan lu'u-lu'u da aka gama a jariri tare da mai dankali, manya ko shinkafa.
Cutlets zai kasance mafi amfani idan kun dafa su a cikin tanda. Wannan shine girke-girke na gaba.
Kayan girke don dafa kifin kifi daga kwasfa ga yara a cikin tanda
Sinadaran:
- fillets na cod - 550 g;
- dukan madara - 95 ml;
- kwai kaza - 1 yanki;
- wani yanki na farin gurasa - 75 g;
- kirim mai tsami - 60 g;
- albasa albasa - 40 g;
- gishiri na kowa - 1 tsunkule;
- barkono ƙasa farin - 1 tsunkule;
- man shanu don greasing wani burodi sheet.
Shiri
Kafin ka fara aiki kan kifi, a yanka a hankali daga gurasar burodi, da kuma ɓangaren litattafan almara a cikin madara. Bayan haka, an yi wanka a cikin ruwa mai guba ko safarar ƙananan kwakwalwa a ƙarƙashin ruwa mai gudu, don haka wuce haddi ba zai gangara da daidaito ba. Yanke albarkatun kwakwalwan da albarkatun albarkatun a cikin yanka. Muna karkatar kifi ta wurin mai naman nama tare da babban grate, da albasa da kuma dafa da gurasar gurasa da m. Mun cika gurasar da aka samu tare da gishiri, ƙara kwai kuma, idan an so, fararen barkono mai haske, haɗuwa da kyau, samar da cututtukan kifi na siffar da ake so kuma sanya a kan gurasar man shanu. Idan ana so, don faranta wa jariri kwallo kuma ya sa ya ci gaba da ban sha'awa, zaka iya yin ado da kayan cikin nau'i. Yanzu ya zama wajibi ne don man shafawa da katako da kirim mai tsami. Don samun haske da launi masu launi na samfurori za ka iya haɗuwa da shi kafin wannan ƙasa mai dadi paprika.
Don yin magani mai zafi na kiɗan kifi, sanya tanda a zazzabi na digiri 200, dumi shi kuma sanya kwanon rufi a kan kwakwalwa ta tsakiya na minti ashirin.
Sauran girke-girke na yara, wanda ba'a bada shawara a ci qwai.
A girke-girke na yankakken kifi masu ƙanshi daga kwasfa a cikin tanda ba tare da qwai ba
Sinadaran:
- fillets na cod - 550 g;
- dukan madara - 95 ml;
- sabo ne ganye (dama) - 1-2 rassan;
- albasa tafarnuwa - 1 yanki;
- wani yanki na farin gurasa - 75 g;
- man shanu - 25 g;
- albasa albasa - 40 g;
- gishiri na kowa - 1 tsunkule;
- barkono ƙasa farin - 1 tsunkule;
- man shanu don greasing wani burodi sheet.
Shiri
Wannan girke-girke yana kama da waɗanda aka bayyana a sama, sai dai cewa ba ya ƙunshi qwai. Don dafa kifaye