Idan ba ku san yadda za ku dafa koko ba, bayanin da ke ƙasa zai taimake ku ku magance matsalar a hanya mafi kyau. Sakamakon sauƙi, mai sauƙi ayyuka zai zama mafi kyau ga dukan sigogi na abin sha: zai faranta masa dandano mai kyau da kuma muhimmancin abincin sinadirai.
Yadda za a dafa koko?
Da samun ra'ayin yadda za a dafa koko mai kyau, zaku iya guje wa abubuwa masu yawa yayin yin sha. Bugu da ƙari, lura da ƙwarewar fasaha na fasaha, zai yiwu a fahimci dandano da ƙanshi na kayan samfurin, wanda zai haifar da kyakkyawan ni'ima daga kopin abin sha mai ban mamaki.
- Ana iya dafa shi a kan ruwa ko madara, yayin da yake karbar nau'o'i biyu da dandana, da kuma abubuwan da ke da abincin abincin.
- Sau da yawa, don samun nau'o'in bambancin, abun da abin sha ke sha a yayin dafa abinci ko kuma lokacin da yayi aiki tare da sauran abubuwan dandano ko dandano: vanilla, kirfa, nutmeg, cardamom.
- Ma'adin koko ya riga ya zama ƙasa cikin ƙananan juzu'i na ruwa, sa'an nan kuma a gabatar da shi a cikin dukkanin ruwa sannan kuma mai tsanani ga tafasa.
- A lokacin da ake bauta wa, ana zuba ruwan a cikin kofuna waɗanda suka yi aiki, idan aka buƙata idan an buƙata su da cakulan ko kwaya shavings.
Yadda za a dafa koko daga foda akan madara?
Yarda da fahimtar dabarun abinci na koko mai girbi, girke-girke da madara ya kamata ya zama na farko daga wadanda dole ne ku cika. Abincin da aka shirya ya zama abin daidaitawa kamar yadda zai iya dandana, cikakke gamsuwa, yunwa mai gamsarwa, sautuka sama da murna. Abu mafi mahimman abu shi ne don zaɓin samfurori masu inganci na musamman kuma sakamakon zai wuce duk tsammanin.
Sinadaran:
- koko foda - 3 tbsp. spoons (tare da zanewa);
- madara - 1 l;
- sugar granulated - 3 tbsp. spoons ko dandana.
Shiri
- Warke da madara zuwa tafasa, zuba game da gilashi kuma narke a ciki koko foda da sukari.
- Yayyafa cakuda a cikin dukan madara mai madara a cikin wani abu mai laushi, yin motsawa, ba da tafasa, cire daga zafin rana kuma ka ba dan kadan.
- Zuba daman koko a kan kofuna waɗanda kuma yayyafa shi da cakulan grated idan ana so.
Yadda za a dafa koko tare da madara mai ciki?
Cocoa shine girke-girke wanda za'a iya sayar da madara mai raguwa. A wannan yanayin, ana amfani da ruwa a matsayin tushe na ruwa, kuma ba a kara sukari ba ko a cikin ƙananan ƙananan yawa fiye da girke-girke na gargajiya. Za'a iya ƙara madara mai raguwa a cikin ruwa ta tafasa, bayan abin da ake shayar da abin sha a al'ada ko aka aikata kamar yadda aka bayyana a cikin shawarwarin da ke ƙasa.
Sinadaran:
- koko foda - 2 tbsp. spoons;
- ruwa - 0,5 l;
- madara madara - 2-3 tbsp. spoons ko dandana.
Shiri
- An kara Mac a madadin madara a cikin saucepan ko saucepan kuma zuga.
- Zuba dan ruwa kaɗan, kuyi rubutun a hankali har sai dukkan lumps suna fadowa.
- Haɗa ruwan da ya rage, shayar da abin sha zuwa tafasa da kuma hidima.
Cocoa tare da marshmallow
Abincin dadi ga yara da manya za a iya shirya ta amfani da girke-girke mai zuwa. Kayansa a cikin hanyar ciyarwa, wanda aka kara da marshmallow marshmallow. Don ƙanshin abin da ke cikin wannan yanayin ya kara da nutmeg da kirfa. Ko da karin kayan kayan zaki mai kyau za a samu idan kun gasa shi tare da marshmallows sanya a saman cikin tanda zuwa launin launi.
Sinadaran:
- koko foda - 4 tsp;
- Granulated sugar - 4 teaspoons;
- Milk - 0.5 lita;
- ruwa 100 ml;
- kirfa - 1 teaspoon;
- nutmeg - tsunkule;
- marshmallow - 20-30 g.
Shiri
- Rinye koko tare da sukari, kirfa, nutmeg da ruwan dumi har sai da santsi.
- Sanya sakamakon abincin da hankali a cikin madara mai tafasa, ba da abin sha a karo na biyu kuma zuba cikin kofuna.
- Ku bauta wa koko mai zafi tare da marshmallow marshmallows , ku sanya abubuwa a cikin kowane kofin.
Coffee tare da koko - girke-girke
Bayan haka, za ku koyi yadda ake dafa koko a hade tare da kofi na ƙasa. Abincin da aka karɓa za ta yi ban mamaki da sabon abu, amma dandano na ainihi, ƙanshi mai ban sha'awa da saturation mai ban mamaki. Lokacin yin hidima, zaka iya yi ado saman tare da cakulan cakula, cakulan, kwayoyi ko haɗuwa, kamar yadda a cikin akwati na baya, dada marshmallows.
Sinadaran:
- koko foda - 2 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- madara - 300 ml;
- ruwa - 200 ml;
- halitta ƙasa kofi - 2 teaspoons;
- cream guje.
Shiri
- A wannan yanayin, shirye-shiryen koko na farawa ta hanyar sarrafa kofi. Cika da hatsi da ruwa da kuma kawo shi a tafasa a cikin Turk.
- A cikin akwati dabam, zazzaɓi madara zuwa tafasa, narke a cikin ƙananan koko da sukari, zuba a cikin ganga mai kwakwalwa, tare da mahaɗi.
- Hada koko da kuma sarrafa kofi, zuba cikin kofuna, yi ado don dandana.
Cocoa a kan ruwa - girke-girke
Sauran girke-girke akan yadda za'a dafa koko ba tare da madara ba, kawai a kan ruwa. Wannan bambance-bambance na abin sha shine mafi yawan abincin ganyayyaki kuma yana dauke da adadin kuzari, waɗanda ke da ban sha'awa sosai ga wadanda suka bi adadi. Ƙanshi masu ban sha'awa masu jin dadi zasu zama idan ka ƙara kadan kirfa ko vanilla.
Sinadaran:
- koko foda - 2 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- ruwa - 0,5 l;
- kirfa, vanilla.
Shiri
- Mix koko koko da sukari sugar, zuba karamin ruwan ruwan zãfi, kuma kara zuwa wani nau'i mai kama da ruwa, mai saukowa ruwan zafi.
- Sanya tushe na abin sha a kan kuka, dumi shi zuwa tafasa, ƙara kayan yaji idan an so, kuma tafasa don minti 3.
- An yi amfani da katako ba tare da madara ba, tare da yin adadi a kan kofuna da kuma ƙara sanda idan an so.
Cocoa a cikin injin lantarki
Idan babu yiwuwar yin amfani da girke-girke na gargajiya don yin abin sha a kan kuka, wasu za su zo wurin ceto. Wadannan shawarwari zasu taimake ka ka fahimci yadda za ka dafa koko tare da tanda microwave. Hanyar ita ce manufa don yin aiki a aiki ko kuma idan kana buƙatar ajiye lokaci.
Sinadaran:
- koko foda - 1.5 tsp.
- sugar granulated - 1.5 tsp.
- madara - 180 ml.
Shiri
- Shirye-shiryen koko tare da madara a cikin wannan yanayin an rage zuwa haɗin haɗuwa da aka gyara a cikin tanda. An haxa su kawai a cikin kofin kuma sanya su a cikin na'urar don babban iko na minti 2-3.
- Idan madara ta fito ne daga firiji, dole ne a yi masa preheated don 40-50 seconds.
Yadda za a dafa cakulan daga koko?
Sweet mice da magoya na cakulan desserts za musamman yarda da wadannan girke-girke. Bayan shawarwari masu sauki, kowa zai iya dafa abinci a cikin gida mafi kyaun zafi cakulan daga koko. Za'a iya gyara zafin abin sha don ƙarawa, ƙara ƙarin ko žasa sukari. Don ƙwaƙwalwar ƙanshi da ƙanshi, ana amfani da kayan dadi a wasu lokuta da kirfa, vanilla, nutmeg ko wasu kayan yaji.
Sinadaran:
- koko foda - teaspoons 4-5;
- sugar granulated - 1.5-3 tsp.
- madara - 200 ml.
Shiri
- Rinye koko tare da sukari da kadan madara mai dumi.
- Ku zuba ruwan madara mai sauƙi kuma ku ƙona ruwan magani a tafasa, motsawa.
- A zahiri, za'a iya sha ruwan sha don minti 3-5, daga abin da zai zama mai zurfi kuma mafi cikakken.
- Ku bauta wa, ku yayyafa shi da cakulan cakulan, kwayoyi masu yankakke ko kuma haɓaka tare da tsummaro.
Cocoa a cikin Baturke
Ƙari kan yadda za a dafa koko a cikin Baturke. Ayyukan da ake amfani da shi don shayar kofi shine manufa don wannan dalili, tun da yake yana inganta kullun abubuwan da ke ciki da kuma buɗewa na dandalin dandalin abin sha. Dukkanin madara da kuma ruwa zai haifar da kyakkyawan sakamako kuma zai yarda dadin dandano mai dadi.
Sinadaran:
- koko foda - 2 tsp;
- sugar - 2 teaspoons ko dandana;
- gishiri - wani tsunkule;
- madara - 250 ml.
Shiri
- Cikakken koko a cikin Baturke, sukari da naman gishiri, ƙara nau'i biyu na madara mai dumi da motsawa har sai lumps ya rushe.
- Zuba sauran madara mai zafi, shayar da abin sha, bayan tafasa, zuba cikin kofin kuma ku bauta.
Ciki a cikin Gyara
Bugu da ari akan yadda za a dafa koko a koko mai yawa. Na'urar zai samar da wani abu maras kyau da mai arziki ba tare da matsala maras muhimmanci ba. Abu mafi mahimman abu shi ne ya warke gaba ɗaya daga cikin ƙananan kayan aiki a cikin wani ƙananan rabo na ruwa ko madara kafin lumps ya ɓace kuma sai kawai a ƙara zuwa ginin ruwa mai tafasa.
Sinadaran:
- koko foda - 2 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons ko dandana;
- gishiri - wani tsunkule;
- madara - 1 lita.
Shiri
- Juya madara zuwa tafasa a yanayin "Varka", saita lokacin don minti 20.
- Kurkura da koko tare da sukari da gishiri, ƙara da yin amfani da madara ko ruwa, ya zuba a cikin kwano, yana motsawa.
- Cikin kwalba tare da madara na mintina 10 a kan "Gyara".
- Ka ba da abin sha, ka zuba a kan kofuna da kuma yayyafa da buradi.