Abincin da aka yanka a Apricot da ke dafa a gida shi ne abincin dadi mai dadi da kuma sauran kayan zaki ga mutanen da suka bi cin abinci.
A girke-girke na apricot manna
Sinadaran:
- cikakke apricots - 505 g;
- sukari - 10 g.
Shiri
Mu dauki cikakke berries, cire kasusuwa daga gare su, kuma yada 'ya'yan itatuwa a cikin wani tukunya enamel. Zuba sukari akan dandano kuma dafa cakuda akan zafi mai zafi na mintina 35. Shirya dankali mai dankali ta hanyar sieve ko don ajiye lokaci, whisk blender. Ana zubar da taro mai tsabta tare da murmushi mai mahimmanci a kan takardar burodi da aka rufe da takarda takarda. Mun sanya aikin a cikin rana da bushe shi. Bayan haka, a hankali raba raguwa daga takarda kuma rataya shi a kan igiyoyi. A cikin 'yan kwanaki ya kamata ka samu mai dadi dainty bi da. Muna ninka shi a cikin takarda kuma saka shi don ajiya.
A girke-girke na apricot manna a cikin tanda
Sinadaran:
- apricots - 550 g;
- zuma - 2 tbsp. spoons.
Shiri
Don shirya litattafan ba tare da sukari, an wanke apricots ba, muna cire duwatsu kuma muyi 'ya'yan itace a ruwan zãfi. Na gaba, kiɗa 'ya'yan itatuwa ta hanyar sieve, ƙara zuma, motsawa da tafasa a kan zafi kadan don sa'a guda, yana motsawa. Mun rufe kwandon burodi tare da takarda, shafa shi da man fetur, ya zubar da dankali mai yalwa da kuma ƙaddamar da shi tare da launi mai zurfi. Yanke apricot manna a cikin tanda a 65 digiri na kimanin 3 hours, juya lokaci.
Yadda za a yi apricot manna a cikin wani multivark?
Sinadaran:
- Apricots cikakke - 505 g;
- sukari - 10 g;
- brandy - 5 ml.
Shiri
An wanke 'ya'yan itace, cire dutse kuma ƙara' ya'yan itace zuwa tasa multivarka. Muna jefa spoonful na sukari, dafa shi, rufe shi da murfi kuma dafa shi don "Baking" na kimanin awa daya. Na gaba, sanya 'ya'yan itacen a cikin kwano da whisk tare da zane. Mun wanke tasa, rufe shi da kayan lambu mai, zuba fitar da 'ya'yan itace puree kuma ƙara kadan brandy. Muna yin burodi a kan wannan mulki na minti 60. An bushe shi a kan takarda, sa'an nan kuma mu sauke fashin a cikin shavings na kwari ko sukari .
Apricot a na'ura mai bushewa na lantarki
Sinadaran:
- Apricots cikakke - 990 g;
- sukari - 990 g;
- lemun tsami - tsunkule;
- ruwa 405 ml.
Shiri
Kwaro apricots a halves da kuma fitar da rami cikin rami. Yada 'ya'yan itatuwa a cikin wani saucepan, cika da ruwa, rufe tare da murfi kuma tafasa bayan tafasa don minti 10. Bayan 'ya'yan itacen, mirge shi ta hanyar sieve kuma yada sashin' ya'yan itace a cikin wani saucepan. Zuba sukari, motsawa da tafasa, sannan kuma jefa ruwan 'ya'yan lemun tsami kuma tafasa har sai lokacin farin ciki. Sa'an nan kuma mu yada zaki da kyau kuma aika shi zuwa na'urar bushewa don 'yan sa'o'i. Gumar daskararre a yanka tare da tube, ninka kuma ƙara zuwa gilashi.