Maganar labaran omelets a cikin iyalai da yawa sun wuce daga tsara zuwa bauta. A lokaci guda kuma, ba dukan 'yan zamani ba sun san abin da iyayensu suka fassara don daya dalili - ba kowane' yar gida ya saba da duk hanyoyin da suke dafa abincin omelet din da aka ba shi a cikin shekaru da suka wuce. Bari mu gyara halin da ake ciki. Bari mu raba tare da ku wasu kima masu saukewa don omelets, a matsayin koli.
Ƙwararra mai tsami kamar yadda yake a cikin wani ɗigon kayan lambu a cikin kwanon rufi
Kyakkyawar labarun maras kyau a cikin kullun ya ta'allaka ne akan gaskiyar cewa za'a iya bada shi a matsayin mahimmanci kuma a matsayin kayan zaki. An tsara girke-girke da ke ƙasa don jimre wa ɗayan aiki na biyu.
Sinadaran:
- qwai - 4 guda;
- zuma - 30 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- lemun tsami kwasfa - 1 teaspoon;
- yoghurt - 30 g;
- man shanu - 15 g;
- blueberry - 45 g.
Shiri
Asirin wani omelet mai laushi ba tare da yin burodi da foda ba ne a cikin tsinkayen furanni na fata ba tare da yolks ba. Rarrabe qwai da whisk da squirrels a cikin m kumfa. Cikakken yolks tare da yogurt, ruwan 'ya'yan lemun tsami da zest, da zuma. Yi amfani da hankali don yada kumfa mai gina jiki zuwa ginin yolk da kuma haɗuwa.
A kan wuta ya sanya gilashin frying mai zurfi da wani man shanu akan kasa. Lokacin da man ya tafi, zuba adadin omelet da rage wuta kamar yadda ya yiwu. Top tare da blueberries (ko wasu berries) da kuma rufe kome da kome tare da sheet sheet ko murfi. Shirya tasa a cikin wutar lantarki 175 a cikin minti 15.
Idan ka yanke shawarar yin omelet kamar yadda yake a cikin wani nau'i mai nauyin nau'i a cikin wani nau'i, sai ka dafa shi a yanayin "Baking", na minti 20.
High omelette a kindergarten
A yanzu mun juya zuwa kullun classic na tasa, wanda ba ya nufin wani additives: haske, ruddy kuma tare da dadi mai cin nama. Duk da jita-jita da ke kewaye da omeletgarten omelette, a cikin girke-girke na ainihi babu gari ko yin burodi - qwai, madara, wasu gishiri da man fetur don hidima.
Sinadaran:
- qwai na kaza - guda 12;
- madara - 620 ml;
- Butter 75 g
Shiri
Zuba man madara mai yalwa cikin ƙwai kaza kuma zuba gishiri a kan tarin dandano naka. Yi amfani da sinadaran tare da fata kuma kada ku buge su, kawai ku hada su. Lubricate kasan da bangarorin da aka zaɓa don yin burodi tare da wani ɓangaren man fetur kuma zuba tsibin omelet a can. Ka lura cewa omelet zai tashi a lokacin yin burodi, sabili da haka barin wasu sarari a cikin gwal, cika shi da kimanin kashi biyu cikin uku.
Saka siffar a cikin tanda mai tsabta don digiri 200 don rabin sa'a. Bayan haka, nan da nan ƙara man da ya rage zuwa tasa.
Yaya za a yi omelette a cikin wata makarantar sakandare?
Don yin tasa mafi amfani kuma mai ban sha'awa don idon yaro za a iya karawa da kayan lambu mai kwakwalwa, tare da kayan lambu za a iya dauka kowane, bisa ga abubuwan da suke so da damar su. A fitarwa, kuna samun sauyawar zamani na omeletgarten omelet, wanda yayi kama da Fritta na Mutanen Espanya.
Sinadaran:
- man shanu - 10 g;
- albasa - 70 g;
- cream - 45 ml;
- dankali - 220 g;
- qwai na kaza - 8 kwakwalwa.
- wuya cuku - 85 g;
- dried faski, Dill - tsunkule.
Shiri
Ta amfani da shredding, yanke da dankalin turawa, tubers da albasa a cikin bakin ciki yanka. Mai tsanani da man fetur a cikin kwanon frying, ya gaishe da kayan lambu a kan shi har sai sun kama wani abin kunya, kuma yayin da suke shiga qwai.
Gwain kaza na Whisk tare da madara mai yalwa ko cream har sai murfar musa ta fito a kan farfajiya. Sa'an nan kuma aika dukkan ganye da cuku. Cika kayan lambu da fure tare da qwai, saro don yin adadin omelet ya rufe kowane sashi, sa'annan ya bar shi a kan wuta kadan a karkashin murfi na minti 10-12.