Sausage daga cookies kamar yadda yaro - girke-girke

Sausage cakulan daga kuki na ɗan gajeren lokaci shine gamsu da ɗanɗanar ƙananan yara, da kuma kwarewa ta farko. Irin wannan kayan zaki yana adana da yara, har ma manya suna daina ƙin kyawawan zane-zane. Akwai wasu abubuwa na musamman da suka samo asali da kuma asali, duk da sauƙi da alama na banban kayan.

Akwai zaɓuɓɓuka da dama don shirya wannan tayarwa mara kyau, wanda zamu tattauna dalla-dalla a ƙasa. Kuma idan ba ku rigaya ku dafa irin wannan ba, muna bada shawara cewa ku cika wannan raga kuma ku yarda da su da kuma iyalan ku.

Yadda za a yi tsiran alade na cakulan daga kukis tare da koko kamar yadda yaro - girke-girke

Sinadaran:

• Cookies shortbread kukis - 320 g;
• man shanu - 320 g;
• koko foda 50-60 g;
• Granulated sukari - 110 g.

Shiri

Kowane ɗan gajeren kuki, alal misali "Jubilee" ko "Gherten madara", an sanya shi a cikin jakar filastik kuma an rufe shi tare da guduma da kumfa don samun kananan ƙura. Sa'an nan kuma sanya man shanu a cikin ladle ko saucepan kuma narke shi a cikin zafi sosai. Add sugar sugar kuma bari cakuda zauna a kan wuta har zuwa wani lokaci har sai dusar lu'ulu'u sun narke, suna motsawa. Sa'an nan kuma cire akwati daga wuta, zuba da koko foda da Mix. Yanzu sa kukis, haɗakar da taro sosai, yada shi a kan fim din abinci, juya shi, samar da tsiran alade, da kuma sanya shi cikin firiji don dan lokaci ya daskare.

Abincin nishadi na gida daga biscuits da madara madara

Sinadaran:

• Cookies shortbread kukis - 320 g;
• man shanu - 120 g;
• madara mai tsabta - 190 g;
• koko foda 30 g;
• walnuts (zaɓi) - dandana.

Shiri

Mun zaɓi daga jimlar jimla na hamsin hamsin na kuki na rageccen abu kuma karya shi a kananan ƙananan. Sauran an cika a cikin jaka, aka yi ta birgima tare da guntu mai banƙara ko karya ta amfani da guduma a cikin ɗakin dafa abinci don samun gurasar m.

Mix da gurasa tare da man shanu mai laushi da madara madara da kuma ƙara koko da aka gurbe a cikin wani karamin ɓangaren ruwa. Muna kankantar da taro sosai, kara da kaya da bishiyoyi da aka yanka (idan an so), kunsa shi a cikin fim din abinci, samar da tsiran alade, da sanya shi a cikin injin daskarewa don kimanin awa hudu.

Abincin girke-naman gishiri mai dadi daga kukis tare da madara da kwayoyi masu raguwa

Sinadaran:

• Cookies shortbread kukis - 400 g;
• man shanu - 220 g;
• sugar granulated - 190 g;
• koko foda - 50 g;
• cream ko madara mai madara - 75 ml;
• walnuts - 110 g ko dandana.

Shiri

Rabin dukkan kukis suna tursasawa tare da gilashin jini ko giraguwa, kuma sauran ragowar an rushe kashi guda daya ba tare da haɗuwa da walnuts da crumbs ba.

Sugar yashi yana gauraye da koko foda, zuba madara ko cream a cikin cakuda kuma haxa da kyau. Yanzu sanya akwati tare da mai dadi-cakulan cakuda a kan wuta mai rauni, dumi, stirring, zuwa tafasa da kuma kashe farantin. Lokacin da taro yayi dan kadan, ƙara man shanu ya yanke shi cikin guda don haka gaba ɗaya ya rushe.

Muna haɗi da asalin bushe daga kukis da kwayoyi tare da taskar cakulan-creamy da kuma haɗuwa. Idan ya cancanta, ƙara ƙarin biscuits har sai an sami cakuda mai sauƙi. Muna sa fitar da taro a kan yanke kayan cin abinci ko kuma yaduwa da man shanu man shanu da ninka shi, samar da tsiran alade. Mun aika da tsiran alade na cakulan zuwa firiji ko daskarewa don daskare.