Rice porridge on madara - dadi da asali girke-girke na al'ada al'ada

Rice porridge on madara yana daya daga cikin shahararrun shagalin, shiri wanda bai dauki lokaci mai tsawo ba, amma kana buƙatar saka idanu akan tsarin. Ana iya yin ruwa, mai banƙyama ko lokacin farin ciki. Don ƙirƙirar madara madara ga yara, zaka iya ƙara raisins, pumpkins ko gero zuwa tasa.

Yadda za a dafa shinkafa a kan madara?

Mafi yawan abincin shinkafa shinkafa shinkafa ne a kan shinkafa. An yi amfani da irin hatsi na nesa don cin abinci. Lokacin dafa abinci ana bada shawara don la'akari da irin wannan lokacin:

1. Yana da kyau zaɓar manyan hatsi shinkafa, don haka alamu ya juya mai juyayi.
2. Wajibi ne don saka idanu lokacin dafa abinci. Lokacin girbin shinkafa bai kamata ya fi tsawon minti 15-20 ba.
3. Idan ba a dafa shinkafa ba, kana buƙatar ka kashe murhu, ka rufe tasa tare da murfi da kuma kunsa shi a cikin tawul. Rabin sa'a guda daga baya alamar daji zai iya zama maras kyau, kuma ga cewa hatsi ya zama taushi.
4. Kowane shinkafa mai dadi na shinkafa akan madara yana buƙatar iko, saboda haka kada ku tafi nesa daga kwanon rufi. A lokacin dafa shi kana buƙatar haɗuwa, saboda to lallai za ka iya shakka ba tare da konewa ba.
5. Porridge yana da kyau a dafa shi a cikin sauƙi mai sauƙi, amma zaka iya zabar wani sauyi, wanda tare da taimakon ganuwar ganuwar zai iya dafa shi sauri.

Rice porridge tare da madara da ruwa - girke-girke

Don yin tasa ƙasa da caloric, wannan zabin ya dace kamar shinkafa a kan madara da ruwa. A lokacin da aka shirya shi ya kamata a kula da dukan nuances, tare da kiyayewarsu, ya kamata croup ya fita mai daɗi amma ba a burodi ba. Saboda dacewa daidai, abinci zai iya kawo farin ciki ga manya.

Sinadaran:

• shinkafa - 1 gilashi;
• ruwa - 0, 5 lita;
• madara - 0, 5 lita;
• sugar - 2-3 tbsp. l.;
• gishiri;
• man shanu - 10 g.

Shiri

1. Shirya madaidaicin shinkafa da kuma wanke shi cikin ruwa.
2. Zuba shinkafa cikin sauya da kuma ƙara ruwa. Porridge ya kamata a rufe kimanin 1 cm.
3. A lokacin da ake buɗa da burodi, kuna buƙatar rage zafi da kuma dafa shi har sai ruwan ya bushe.
4. Bayan kai rabin rawanan da aka shirya da kuma zuba cikin sannu a hankali. Ba abu mai kyau ba ne don zubar da madara da kyau, wannan yana rinjayar ingancin shinkafa.
5. Lokacin da ake tunawa da madara, ƙara bangare na biyu kuma jira don tafasa.
6. A ƙarshe ƙara gishiri da sukari. Rice porridge on madara ne da aka ba da gudummawa ta hanyar yanki a kan faranti, a saman yana da muhimmanci don fitar da man shanu.

Milk shinkafa porridge, duka a cikin kindergarten

Mutane da yawa suna so su ji dadin ƙuruciya da kuma yin dadi mai kyau - yana da madara shinkafa alade, kamar yadda yake a cikin sana'a. Yana da kyau tare da yara, amma manya suna jin dadin shi, don haka wasu iyaye suna so su sake maimaita wannan gwaji a gida kuma suyi kokarin girke-girke. Zai buƙaci samfurin tsari na kayan aiki, amma matakai na sarrafawa sun bambanta.

Sinadaran:

• groats - Gilashin 1;
• Milk - 0.5 lita;
• ruwa - gilashin 1;
• sugar - 1 tbsp. l.;
• man shanu.

Shiri

1. Rinse shinkafa kuma ƙara ruwa.
2. Bayan ruwan zãfi zuba cikin madara kuma ƙara sukari.
3. Za'a iya gyara yawancin alamar ta hanyar dafa abinci. Idan kana buƙatar kwanciya, sa'annan bayan gabatar da madara, har yanzu kana bukatar ka dafa na mintina 15, kuma don tarin ruwa, zaka iya rage wannan lokaci zuwa minti 10.
4. A ƙarshe, ƙara man fetur, da shinkafa shinkafa a kan madara ana aiki zuwa teburin.

Rice porridge tare da raisins a madara - girke-girke

Cikakkun sun ƙunshi yawancin carbohydrates, wanda ke jin dadi, cin irin wannan kumallo don karin kumallo, zaku iya jin dadi sosai kafin cin abincin rana. Rice namanci tare da raisins a kan madara, godiya ga kasancewar wannan ƙarin kayan, zai taimaka wadatar da abinci tare da abubuwa masu amfani ga jiki.

Sinadaran:

• shinkafa - gilashin 1;
• madara - 1 gilashi;
• ruwa - kofuna waɗanda 2;
• raisins - 100 g;
• sugar - 2 tbsp. l.;
• man shanu - 2 tbsp. l.;
• gishiri.

Shiri

1. Rinse shinkafa, sa'an nan kuma jiƙa a cikin ruwan zafi don minti 10 kuma sake wanke.
2. A cikin ruwan zãfi zuba shinkafa kuma ƙara sukari da gishiri.
3. Raisins kurkura, da kuma jiƙa a cikin ruwan zafi na minti 20.
4. Don kadan shinkafa shinkafa ƙara madara da kuma raisins.
5. Rashin wuta ya rage kuma ya dafa naman alade sai an dafa shi. Don bautawa, shinkafa-flavored porridge tare da madara, kayan lambu tare da man shanu, ya shirya domin tebur.

Rice porridge da kabewa a kan madara

Abincin dadi da abincin da aka samu yana da asali idan ya zama tushen abin da za a iya ɗauka kamar shinkafa, girbe, kabewa da madara. Ana dafa shi yau da yawa a lokacin hunturu, lokacin da wannan kayan ya fara. A lokacin da ake shirya koda dafa da shinkafa a kan madara, kada ku jira cikakken evaporation na ruwa a cikin kwanon rufi, don kada croup ya fita ya bushe sosai.

Sinadaran:

• groats - Gilashin 1;
• kabewa - 350 g;
• ruwa - kofuna waɗanda 2;
• madara - kofuna waɗanda 2;
• sugar - 2-3 tbsp. l.;
• gishiri;
• man shanu - 25 g.

Shiri

1. Rinka shinkafa tare da ruwa.
2. Bayan tafasa shinkafa, rage zafi kuma ƙara gishiri.
3. Yanke da kabewa cikin cubes.
4. Bayan minti 15, ƙara sugar da kabewa ga shinkafa.
5. Zuba madara, da kuma sanya guda na man shanu. Sanya jita-jita a kan zafi kadan kuma dafa don minti 10.
6. Abun iya yin tawul kuma nace na tsawon minti 20, bayan haka an shirya kayan cin abincin shinkafa a madara.

Rice porridge da madara foda - girke-girke

Idan ɗaya daga cikin abubuwan da aka gyara bai kasance a gida ba, za ka iya shirya wani zaɓi irin su shinkafar shinkafa akan madara mai bushe. Ya zama wajibi ne don ƙayyade masu sana'a na madara foda: kafin amfani, ana bada shawarar samar da kayan gida don tsarma tare da ruwa mai buɗa, kuma samfurin da aka shigo da za'a iya ƙarawa a cikin porridge ko da ta hanyar bushe.

Sinadaran:

• shinkafa - gilashin 1;
• ruwa - kofuna waɗanda 4;
• shigo da madara foda - 5-6 st. l.;
• sugar, gishiri da man shanu - dandana.

Shiri

1. Rinse shinkafa, zuba ruwa. Jira har sai da tafasa, tafasa da naman alade har sai an yi masa laushi.
2. Zuba madara mai bushe, ƙara sukari da gishiri, haɗa da kyau, tafasa da cakuda.
3. Season da porridge da man fetur.

Milk shinkafa porridge tare da apples

Tasa, wanda aka danganta ga abincin abincin abincin da abincin yaro - yana da shinkafa a kan madara da apples. Yana da manufa kamar abinci na gari. Za'a iya amfani da 'ya'yan itatuwa bisa ga dandano na mutum: m ko mai dadi. Za'a iya samun dandano mai dadi idan ka ƙara vanilla.

Sinadaran:

• shinkafa - gilashin 1;
• ruwa - kofuna waɗanda 2;
• apple - 1 yanki;
• madara - kofuna waɗanda 2;
• vanillin.

Shiri

1. Rice don ruwa, ba da izinin tafasa da dafa don minti 10.
2. Yanke apples a kananan yanka, za ka iya grate. Ƙara su a cikin porridge tare da man shanu.
3. A ƙarshe, zuba madara, a lokacin dafa shi ba a yi amfani ba. Yanke rikici da vanillin.

Porridge na shinkafa da gero a madara

Kyakkyawan ajiyar kayan abinci zai zama shinkafa shinkafa a kan madara. Ya kamata a dafa shi tsawon kimanin minti 40, kuma bayan dafa abinci ya zama dole a kunsa cikin bargo mai dumi. A farkon, shinkafa ya kamata a rinsed a cikin ruwan sanyi don cire ƙwayar sitaci. Ga yara ƙanana, tasa ya dace ne kawai tare da croup cropping.

Sinadaran:

• shinkafa - 0.5 kofin;
• gero - 0.5 kofin;
• sugar - 2 tbsp. l.;
• gishiri - 1/4 tsp;
• madara - 1 l;
• man shanu - 50 g.

Shiri

1. Dole ne a wanke nau'o'in hatsi guda biyu sau 3-4. Don cire haushi daga gero, ya kamata a shafe shi tsawon minti 20 a cikin ruwan zafi.
2. Milk kawo a tafasa. Add hatsi, kara gishiri da sukari.
3. Porridge ya dafa a kan zafi mai zafi na minti 40.
4. Yanke da alade da man fetur kuma bari shi daga kimanin minti 20.

Rice porridge tare da kwakwa madara - girke-girke

Kyakkyawan girke-girke ga masu cin ganyayyaki da kuma mutanen da ke bin Lent shine shinkafar shinkafa akan madara na kwakwa. Bishiya Notchki da abarba za su haifar da yanayi na shakatawa na wurare masu zafi, wannan zaɓin zai zama ainihin biyan kumallo. Da tasa za ta ba ka izini don daidaita tsarin saboda yadda yake.

Sinadaran:

• shinkafa - gilashin 1;
• ruwa - kofuna waɗanda 2;
• abarba - 100 g;
• kwakwacin kwakwa - 400 ml;
• sugar - 2 tbsp. l.

Shiri

1. Rinse shinkafa da kuma zuba ruwa, dafa har zuwa rabin shirye don kimanin minti 15.
2. Add sugar da kuma kwakwa madara da kuma dafa naman alade akan zafi mai zafi na kimanin minti 5.
3. An datse anarya a kananan ƙananan, sa a saman.

Rice porridge tare da madara mai raguwa

Bambanci na ainihi shine shinkafa shinkafa a kan madara, girke-girke wanda ya hada da ƙarin madara madara. Wannan sashi zai taimaka wajen guje wa sukari saboda zaki. Dole ne a la'akari da gaskiyar cewa tasa yana da ƙarfi a cikin adadin kuzari, wanda shine saboda kasancewar madarar madara, idan an so, za a iya amfani da abincin da man shanu.

Sinadaran:

• hatsi - 150 g;
• ruwa - 500 ml;
• madara madara - 1 tukunya;
• gishiri.

Shiri

1. Rinfa shinkafa, zuba ruwa da kawo zuwa tafasa.
2. Zuba madara madara a cikin ruwa da haɗuwa da kyau.
3. Bayan tafasa, zub da shinkafa a cikin ruwa tare da madara gwaninta kuma dafa don kimanin minti 40 akan zafi kadan. Zai iya zama mafi bushe ko ruwa shinkafar shinkafa akan madara.

Rice porridge da madara a cikin tanda

Cunkoso daga shinkafa shinkafa madara a cikin tanda yana da kyakkyawan halayen halayen. Ana dafa shi a cikin earthenware, ta amfani da ɗayan tsoffin girke-girke. Tsarin yana da sauki, amma yana buƙatar lokaci mai yawa, amma sakamakon zai wuce duk tsammanin. Kafin a dafa abinci, a yi amfani da tukunya cikin ruwa don kimanin kashi huɗu na sa'a daya.

Sinadaran:

• shinkafa - 0.5 kofin;
• madara - 1.5 kofuna waɗanda;
• man shanu - 15 g;
• gishiri.

Shiri

1. Kurkura da kuma jiƙa cikin ruwa na mintina 15. Don ƙulla shi a cikin tukwane, da cike da su a kan 1/3.
2. Zuba rabi na madara, sanya kwantena a cikin tanda kuma dafa don kimanin minti 40 a digiri 180.
3. Ka fitar da tukwane, zuba a madararan da ya rage, saka man shanu da kuma dafa don minti 15.

Rice porridge a cikin multivariate - girke-girke

Daya daga cikin cin abinci mafi yawan abincin shine shinkafa shinkafa shinkafa, abincinsa ya hada da samfurori na kayan samfurori, amma ba ya amfani da dafaccen mai dafa, amma mai yawa, a cikin na'urorin da dama akwai ma wani tsarin mulki. Don shiriyar madara, yana da kyau a haɗuwa tare da ruwa don kauce wa furanni daga bawul din.

Sinadaran:

• shinkafa - gilashin 1;
• ruwa - gilashin 1;
• madara - 3 tabarau;
• gishiri;
• sugar - 1-2 tbsp. l.;
• man shanu - 50 g.

Shiri

1. Rinse shinkafa, jiƙa cikin ruwa na minti 10.
2. Lubricate ganuwar da man fetur da kuma shimfiɗa shinkafa, ƙara madara da ruwa.
3. Ƙara sukari da gishiri, haɗaka da rufe alamar.
4. Zabi shirin "Milk porridge" ko "Rice". Lokacin dafa abinci yana da minti 25, amma don cikakkiyar laushi na porridge, zaka iya ƙara dan lokaci kadan.

Rice ta daɗa a cikin microwave a kan madara

Ɗaya daga cikin hanyoyi mafi sauki shi ne shirya shinkafa a kan madara a cikin tanda na lantarki. Kuna iya rarraba tasa idan kun ƙara raisins, vanilla, 'ya'yan itatuwa da sauran sinadarai ga ɗanɗanar mutum. Shirin dafa abinci zai dauki lokaci kadan, amma kuna buƙatar tabbatar da cewa wasu ayyuka ana aiwatar da su a lokaci.

Sinadaran:

• shinkafa - gilashin 1;
• madara - 0.5 kofin;
• ruwa - kofuna waɗanda 2;
• sugar, gishiri mai - dandana.

Shiri

1. Rinfa shinkafa, zuba ruwa kuma saka a cikin kayan. Saita lokaci zuwa minti 22.
2. A cikin tsari, kunna shinkafa sau uku.
3. Zuba cikin madara, ƙara sukari, gishiri kuma saka a cikin na'urar don wani minti 3.