Wataƙila, babu wani abu da ya fi kyau kuma ya fi miki nama, dafa shi da zaki a cikin kirim mai tsami . Muna ba ku dama da bambancin da za a iya amfani da ku azaman tasa daban ko aka yi aiki tare da tasa a gefe.
Chicken tare da zaki a kirim mai tsami miya
Sinadaran:
- kwan fitila - 1 sashi;
- man kayan lambu;
- kaza - 500 g;
- sabo da zane - 400 g;
- kirim mai tsami - 200 ml;
- kayan yaji .
Shiri
Albasa ana tsabtace, rinsed, thinly sliced kuma soyayyen a saucepan a cikin kayan lambu mai. Ana sarrafa nama mai layi, wanke, cire kasusuwa kuma ya yanke fillet a cikin takalma. Ƙara su zuwa albasa da launin ruwan kasa, suna motsawa. An wanke namomin kaza, yankakken yanka kuma an aika su da sinadaran. Muna shafe minti 5, sa'an nan kuma mu sanya kirim mai tsami da podsalivaem dandana. Rufe tasa tare da murfi, rage zafi da saukakawa na mintina 15. A tsawon lokaci, mai ganyayyaki da mai dadi tare da namomin kaza a kirim mai tsami yana shirye!
Abincin girkewa tare da kaza a kirim mai tsami
Sinadaran:
- fillet na kaza - 1 kg;
- https: // / Specii-dlya-kuricy - 100 ml;
- sabbin zane - 500 g;
- man kayan lambu - 20 ml;
- faski ganye - 20 g.
Shiri
An wanke fillet, dried, a yanka a cikin yanka kuma a sauƙaƙe a kan man fetur. An yi amfani da namomin kaza, an yadu da faranti na bakin ciki kuma an yi musu launin wuta a wani kwanon rufi. A cikin tsakiyar frying, ƙara da albasarta da albasarta a gare su da kuma haɗuwa. Bayan 'yan mintoci kaɗan, gabatar da kirim mai tsami mai tsami, motsawa da kuma raguwa na minti 10, sa'an nan kuma yada nama mai gishiri kuma yayyafa shi da yankakken ganye. Muna kawo tasa a shirye a kan wuta mai sauƙi kuma yana hidima a teburin tare da kowane ado.
Gumen fillet tare da zaki a kirim mai tsami miya
Sinadaran:
- fillet na kaza - 1 kg;
- namomin kaza shuɗe - 400 g;
- kayan yaji;
- kwan fitila - 1 sashi;
- cuku - 100 g.
Don miya:
- kirim mai tsami mai tsami - 250 ml;
- cream - 100 ml;
- kwai - 1 yanki;
- sabon ganye - 1 bunch;
- tafarnuwa - 3 cloves.
Shiri
Chicken fillet crushed a kananan guda kuma marinated a kowace kayan yaji don dandana. An yi amfani da namomin kaza da kuma shredded a cikin bakin ciki yanka. Naman mai launin ruwan kasa akan kayan lambu mai launin ruwan zinari da canza shi a cikin kwano. A kan wannan man za mu ci naman kaza da kuma albasa da albasarta. Yanzu muna yin miya: Mix kirim mai tsami tare da cream, ƙara tafarnuwa, zane ta cikin latsa, da kuma jefa sabbin sabbin ganye. Bayan haka, kullun cikin kwai da kuma haɗuwa. Mun sanya kaza da namomin kaza a cikin tasa mai zafi, zuba ruwan kirim mai tsami kuma aika shi zuwa tanda mai tsinkaya na minti 20. Bayan lokaci, a hankali ku fitar da tasa, ku yayyafa da cuku da kuma gasa don minti 10.
Yadda za a dafa kaza tare da zaki a cikin kirim mai tsami a cikin wani mai yawa?
Sinadaran:
- filletin kaza - 350 g;
- kirim mai tsami - 200 ml;
- kwan fitila - 1 sashi;
- sabo ne - 300 g;
- gari - 20 g;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Ana sarrafa nama nama, yankan fim, wanke sosai, sannan a yanka a cikin yanka. Peeled albasa shredded cubes. A cikin damar multivarka zuba