Wataƙila yawancinku sunyi kokarin salatin gishiri tare da shinkafa da masara, don haka, a cikin wannan labarin, ban da sanannen "Crab", za mu ba ku wasu girke-girke masu ban sha'awa da suka danganci shinkafa.
Salatin da masara shinkafa da kokwamba
Sinadaran:
- Brown shinkafa - 1 abu;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- man zaitun - 4 tbsp. spoons;
- masara - 1 ½ st.;
- barkono barkono - dandana;
- Bulgarian barkono - 1 pc.;
- avocados - 1 yanki;
- kokwamba - 1 yanki;
- albasarta kore;
- faski;
- gishiri, barkono.
Shiri
Rice sare har sai an shirya, ba tare da kayan yaji ba. Ready croup gaba daya sanyi. A cikin karamin kwano yayyafa man shanu (1 teaspoon izini) tare da ruwan 'ya'yan lemun tsami - wannan zai zama tushen danyen mai, wanda aka bari don ƙara kawai gishiri, barkono da yankakken faski.
A cikin kwanon frying, dumi 1 tablespoon na man shanu da kuma toya da chilli da barkono Bulgarian for 2-3 minti. A ƙarshen dafa abinci mun aika masara zuwa gurasar frying. Aika kayan lambu mai dumi zuwa shinkafa. Gaba, sanya kokwamba da kwari, Cika salatin tare da cakuda ruwan 'ya'yan lemun tsami da man zaitun tare da faski. Kafin yin hidima, yi ado da salatin zafi da yankakken albasa.
Abincin girke-girke da shinkafa da masara
Sinadaran:
- crab sandunansu - 1 kunshin (250 g);
- masara gwangwani - 1 tukunya;
- shinkafa - 1 abu;
- qwai - 3-4;
- mayonnaise - domin fitarwa;
- albasa koreya - 1 bunch;
- gishiri, barkono.
Shiri
An wanke ruwan 'ya'yan itace da bugu har sai an dafa shi. Qwai dafa mai dafa-burodi, sanyi, sara da kara. Tare da masara, haɗu da ruwa mai haɗari kuma haɗuwa da shi a cikin kwano da kayan cin abinci, ciki har da sandunansu . Mun cika salatin da mayonnaise. Don dandana, ƙara gishiri da barkono. Mun ba "Crab" don zube don minti 30-40 da kuma bautar da shi a teburin, yayyafa tare da albasarta kore.
Salatin da shinkafa, masara da kwai
Sinadaran:
- Boiled Brown shinkafa - 1/2 st.;
- kirtani wake - 120 g;
- masara gwangwani - 1/2 gwangwani;
- Gyada - 1 dintsi;
- kwai - 1 yanki;
- sesame man - 1 tbsp. cokali;
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Ana cinye wake a Blanch a cikin ruwan salted kuma a yanka a cikin rabin. Guga tafasa mai wuya. Mix wake, masara, shinkafa shinkafa da walnuts yankakken a cikin salatin tasa. Mun cika salatin tare da cakuda ruwan 'ya'yan lemun tsami da man shanu. Dama don dandana kuma sa kan ƙananan qwai kafin yin hidima.
Salatin girke-girke tare da Masara da Rice
Sinadaran:
- Brown shinkafa - 450 g;
- masara - 200 g;
- tuna a man fetur - 185 g;
- albasarta kore;
- tumatir - 2 guda;
- faski;
- man zaitun.
Shiri
Rice dafa har sai dafa shi da sanyi. Muna kwance tunawa a cikin guda ta amfani da cokali mai yatsa. Mun yanke tumatir cikin cubes. Mix dukkan nau'ikan da ke cikin salatin, ƙara masara da kuma sanya salatin da man zaitun. Mun yi ado da kayan lambu tare da ganye kafin yin hidima, gishiri da barkono ƙara dandana.
Salatin tare da kaza, shinkafa da masara
Sinadaran:
- shinkafa - rabin karni;
- avocados - 1 yanki;
- gwangwani masu wake - 1/3 na karni;
- gwangwani ja wake - 1/3 ct.;
- filletin kaza - 1 yanki;
- masara - 1/2 gwangwani;
- albasa koreya - 1 bunch;
- gishiri, barkono - dandana;
- man zaitun.
- ruwan 'ya'yan lemun tsami.
Shiri
Kafin ka shirya salatin shinkafa tare da masara, kaji mai ganyaye da aka gishiri da barkono, a nannade cikin sutura da gasa a cikin tanda har sai an shirya shi sosai. Shirya kaza a yanka cikin cubes kuma saka a cikin tasa. Daga bisani mu sanya shinkafa da shinkafa da doc avocado. Muna hada salad tare da nau'i biyu da wake da masara.
Daga man shanu da ruwan 'ya'yan lemun tsami muke shirya riguna, hada abubuwa masu sinadirai a cikin nauyin 2: 1. Dressing salad, kakar shi dandana kuma yi ado tare da albasarta kore.