Miya fo

Rafi fo - wannan kayan gargajiya na Vietnamese ne da noodles, wanda a lokacin da aka ba da abinci, kaza, naman sa ko kifi. Abin sha'awa, mai dadi, dumi da mai arziki, yana da sauƙin shirya kuma ba zai bari kowa ya sha bamban ba. Bari mu binciki wasu girke-girke na dafa abinci na Vietnamese.

Recipe ga miya tare da kaza

Sinadaran:

• shinkafa noodles - 100 g;
• ruwa - 2 l;
• kaza - 600 g;
• lemun tsami - 0,5 guda;
• Mint, chili - dandana;
• kore albasarta - don ado;
• kifi miya - 1 tbsp. cokali.

Shiri

Yadda za a dafa miyafan Vietnamese? Na farko, dafa kaza, ka ƙara dan kadan yankakken barkono a ciki. An shayar da kaza, da kuma sare a cikin rami. Bana tafasa da gurasar shinkafa gilashi, bin umarnin akan marufi. Sa'an nan kuma matsa shi a cikin broth da kuma hada shi. Kafin yin hidima, ƙara miyagun Vietnamese tare da kaza tare da ganyayyaki na mintuna kuma suyi rabin rabin lemun tsami a cikin miyawan Vietnamese. Yayyafa tare da yankakken yankakken kore albasa da kakar tare da kifi kiwo.

Miya nama da naman sa

Sinadaran:

• shinkafa noodles - 100 g;
• gyada man shanu - 1 tbsp. cokali;
• naman sa - 400 g;
• ruwa - 3 l;
• gwangwani - 100 g;
• kifi kiwo - dandana;
• lemun tsami - 0,5 guda;
• Basil ganye;
• barkono barkono, gishiri dandana;
• kirfa - 2 guda;
• Anise, Carnation, Ginger - dandana.

Shiri

Yadda za a dafa miya? Guga nama a cikin ruwan salted har sai an dafa shi. Sa'an nan a hankali cire wuce haddi mai da kuma tace broth. Sanya sautuka a cikin wani saucepan, zuba shi tare da ruwan zãfi mai zurfi kuma bar na mintina 5, sa'annan ka kwantar da ruwa. A cikin frying pan zuba man kayan lambu da kuma sake karanta shi. Mun yanke naman sa a kananan ƙananan kuma toya. Ƙara dukkan abincin da za a yi wa gurasar nama, sanya wake, kakar miya tare da kifi kiɗa kuma yayyafa shi da ruwan 'ya'yan itace mai lemun tsami. Kafin yin hidima, yi ado da tasa tare da ganyayen Basil da barkono barkono.

Miya da cin abincin teku

Sinadaran:

• karas - 0,5 inji mai kwakwalwa.
• albasa - 0.5 kwakwalwa.
• tafarnuwa - 2 cloves;
• shinkafa noodles - 100 g;
• Ginger - dandana;
• squid - 6 guda;
• shrimp - 5 guda;
• lemun tsami - 2 lobules;
• albasa albasa, Basil, faski;
• soya miya - 2 tbsp. spoons;
• kifi abincin - 3 tbsp. spoons;
• granulated broth - 1 tbsp. cokali;
• ruwa - 2 lita.

Shiri

Yadda za a dafa miya? An yi amfani da naman alade a gaba bisa ga umarnin akan marufi. Kayan kayan lambu ana tsabtace, karas an yanka su bambaro, da albasa da tafarnuwa - faranti na bakin ciki. Ɗauki tukunyar tukunya, zuba man a cikin shi kuma jefa tafarnuwa, karas, ginger, albasa da kuma ƙara dan kifi kifi. Fry all for 5 da minti, sa'an nan kuma zuba ruwa. Ku kawo ga tafasa, ku zub da broth da kuma kashe.

A cikin faranti mai zurfi mun sanya a kan ƙididdigar ƙirar da aka ƙera, tsummoki da tsutsa da squid. Cika kayan ciki tare da ruwan zafi don yalwace abincin teku. Ƙara zuwa kowane ɗanyen kayan naman alade, yayyafa wani yankakken lemun tsami, yayyafa da ganye da kuma yin amfani da miya a kan teburin.

An shawarci masu yin amfani da kayan abinci na Gabas don su gwada jita-jita biyu na cin abinci na Sin: shinkafa da kayan lambu da kaji .