Ba asirin cewa tare da taimakon marinade zaka iya ba da wani samfurin sabon dandano ko kuma jaddada hotunan tsohuwar palette. Kifi a wannan al'amari na musamman ne, domin, sau da yawa, ba shi da dandano mai suna kuma yana bukatar "taimako" daga waje. Marinating kifi yana da mahimmanci don tunawa da buƙatar ɗaukar layin kuma kada ku ƙyale shi da abin ƙyama. Wasu 'yan kwalliya masu sauki da masu dadi don mackerel a gida za mu tattauna a gaba.
Marinade don mackerel salted salicy
Sinadaran:
- mackerel mackerel;
- ruwa 125 ml;
- karas - 145 g;
- giya vinegar - 85 ml;
- lemun tsami - 1 yanki;
- Coriander tsaba - 2 tbsp. spoons;
- albasa - 130 g;
- laurel ya fita - 2 guda;
- gishiri - 5 g;
- barkono barkono - 10 inji mai kwakwalwa.
- sprig na thyme.
Shiri
Yanke da karas a cikin rassan da ke ciki kuma a cikin ruwan tafasasshen ruwa kamar na minti daya. A cikin karamin gwal, sa albasa da albasa, lemun tsami yanka, zuba tsaba coriander, laurel, barkono, thyme da kuma zuba a gishiri. Cool da marinade, kafin rufe shi da murfi, sa'an nan kuma zuba gishiri a ciki. Marinade don karbar kayan makamai masu shirye-shirye. Gut da mackerel, yanke naman da kai daga gare shi, a wanke tsabta da gawa a cikin marinade. Ka bar kifi a rana ɗaya.
Marinade don mackerel don shan taba
Sinadaran:
- ruwa 240 ml;
- sugar granulated - 15 g;
- gishiri - 5 g;
- tsaba na coriander, Peas na barkono - 1 1/2 tsp.
- Laurel bar - 3 sassa;
- black shayi - 1 tbsp. cokali.
Shiri
Tafasa ruwa da narke gishiri a ciki tare da sukari sugar. Ka sa shayi ganye, laurel da kayan yaji a cikin ruwan zafi, rufe marinade kuma bari shi sanyi. A cikin wani bayani mai banƙyama, sanya wasu nau'o'in kayan kazalika da kazalika kuma su bar su karkashin iko a rana.
Marinade don mackerel a kan gawayi
Sinadaran:
- tafarnuwa - 2 hakora;
- Cumin, paprika - 1 tsp kowane;
- wani tsunkule na ƙasa chili;
- ruwan 'ya'yan lemun tsami - 35 ml;
- Gudun coriander - 45 g;
- man zaitun - 45 ml;
- vinegar - 15 ml.
Shiri
Yarda tulin a cikin tsumma kuma cika shi da gwangwani na gishiri mai girma, aika cumin da paprika, zane-zane, da kuma yin kome da kome tare da pestle. Zuba ruwan inabi mai yalwa tare da ruwan 'ya'yan lemun tsami, man shanu da vinegar, ƙara karamin yankakken coriander mafi kyau. Rub da gelded mackerel tare da cakuda samu daga waje da ciki, sa'an nan kuma bar a cikin firiji na rabin sa'a. Kafin a cinye kifaye za a iya nannade shi da tsare, kuma zaka iya sanya shi a kan dumi mai zafi kamar wannan.