Turawa ta Pasta ita ce kyakkyawan ra'ayi mai mahimmanci, wadda za ku iya dadi da dama ku tsara menu ko ku nemi aikace-aikace na sauran bayan abincin abincin dare na jiya. Bayan yin burodi zuwa wani ɓawon burodi tare da sauran kayayyakin, kayayyakin alade suna buɗe dandano a sabon hanyar, juya zuwa cikin tarin asali.
Yaya za a dafa ɗakin mango?
An shirya shi a cikin hanya na farko kuma baya buƙatar basira ko ƙwarewa daga dafa. Samun girke-girke mai dacewa da yin sauƙi zai haifar da sakamakon da ake so.
- Macaroni za a iya dafa shi kafin a dafa shi cikin ƙwayar cuta ko amfani da sauran daga abincin da ya wuce.
- Dole ne a sauƙaƙe wasu kayan haɗe zuwa shiri.
- A matsayin cika, yi amfani da cakuda qwai da kayayyakin kiwo.
Yadda za a dafa taliya daga taliya a cikin tanda?
Gurasa mai gurasa mai sauƙin gurasa daga gurasar nama zai iya zama abincin abun da ke ciki, don yin ajiya a matsayin wani gefen tasa ga nama ko a kowane lokaci ya zama abincin zaki. Za a iya amfani da girke-girke na asali a matsayin tushen don ƙirƙirar kanka na bambancin tasa, ƙara wasu samfurori zuwa dandano.
Sinadaran:
- dafa shi taliya - 400 g;
- madara - 1.5 kofuna waɗanda;
- qwai - 3 guda;
- man shanu - 50 g;
- Salt, sugar ko sauran additives - dandana.
Shiri
- Gurasa mai naman alade an gauraye shi da man fetur mai laushi kuma ya yada a cikin mota.
- Whisk da qwai, ƙara gishiri, sukari ko sauran addittu don dandana, zuba a cikin madara, sake bugawa kuma zuba a cikin cakuda taliya a cikin tsari.
- Bayan minti 20 na yin burodi a digiri 200, kwasfa a cikin tanda zai kasance a shirye.
Gasa manya tare da nama mai naman
Gurasar manya tare da nama mai naman - wani zaɓi mai kyau don abinci na yau da kullum ko abincin dare. Za a yi amfani da wannan tasa tare da naman alade, naman sa ko kaji. Shaƙewa, kazalika da taliya, za a iya ƙarawa da kayan ƙanshi ko kayan yaji kuma ƙara dan kadan yankakken sabo ne don dandana.
Sinadaran:
- taliya - 300 g;
- forcemeat - 1 kg;
- tumatir - 2 inji.
- albasa - 200 g;
- madara - 150 ml;
- qwai - 3 guda;
- cuku - 150 g;
- gishiri, barkono, man shanu - dandana.
Shiri
- Tafasa da taliya.
- Gara albasa a man fetur, ƙara nama nama, launin ruwan kasa dan kadan sa'annan ya sa wanda ya nutse a cikin tumatir mai yalwa.
- Saran kwanon frying, bari ya zauna na minti 10.
- A cikin nau'in sanya rabin abincin, naman alade, sake fasto, pritrambovyvaya kowane Layer.
- Yayyafa farfajiyar da cuku da kuma zub da cakulan dandano na ƙwaiye da madara.
- Bayan minti 30-40 a cikin tanda a digiri 190, baran da nama mai naman zai kasance a shirye.
Casserole tare da taliya da kaza a cikin tanda
Babu abin da ke da dadi sosai daga cikin maniyyi daga taliya da kaza. Naman yankakken nama na da kadan, sa'annan an gauraye da tushe mai dafa kuma gasa a cikin wani nau'i, yana hada da kayan lambu mai yawa da cikawa da kwai. Ba wani karin abu a cikin abun da ke ciki ba zai zama kowane ganye, da yankakken tafarnuwa.
Sinadaran:
- filletin kaza - 350 g;
- taliya - 300 g;
- albasa, karas da barkono mai kararrawa - 1 pc.;
- tafarnuwa dried - 1 teaspoon;
- qwai - 3 guda;
- madara - 1 gilashi;
- cuku - 150 g;
- gishiri, barkono, condiments, ganye, man fetur.
Shiri
- An yanka kaji a cikin cubes, gauraye da tafarnuwa, seasonings, barci na minti 20.
- Ciyar da nama a kan man na minti 10.
- Dabba toya sliced albasa da karas, ƙara a ƙarshen frying barkono Bulgaria.
- Gasa gurasa mai gurasa, nama da kayan lambu, toya shi, a saka shi.
- Cika da sinadarai tare da cakuda mai yalwaci na qwai da madara, yayyafa da cuku.
- Bayan minti 30 a cikin tanda a digiri na 200, adadin kaza da manna za su kasance a shirye.
Gasa manya da cuku da kwai
Dama mai dadi tare da kwai da cuku ne manufa don abinci mai gina jiki da haske a lokaci guda. Za a iya yin tasa daga kayan banza da na kasafin kuɗi ko kuma ta hanyar karin cuku mai tsada da tsada - duk wani girke-girke zai samo masu sha'awarsa kuma ya zama baki a cikin gida.
Sinadaran:
- taliya - 300 g;
- wuya cuku - 100 g;
- m cuku - 150 g;
- qwai - 3 guda;
- madara - 1 gilashi;
- man shanu - 20 g;
- gishiri, barkono.
Shiri
- Tafasa da taliya, sanyi, hade tare da cuku mai wuya da taushi, kakar.
- Yada jinsin a cikin wata mudu, zuba cakuda mai yalwa da qwai, yayyafa a sama da cuku kwakwalwan kwamfuta.
- Bayan minti 30 a cikin tanda a 180 digiri, da taliya daga taliya da cuku zai kasance a shirye.
Gasa manya da tsiran alade
Za a iya samar da kayan ado da kayan naman alade: naman alade, kyafaffen hatsi ko masarausa, tsiran alade ko tsiran alade. Ana amfani da samfurin da aka zaɓa kamar yadda yake, a yanka a cikin yanka, ko kuma a dafa a cikin man fetur har sai wani ɓawon burodi wanda zai iya ba da sabon ƙanshi da ƙanshi.
Sinadaran:
- taliya - 300 g;
- sausages ko tsiran alade - 300 g;
- cuku - 180 g;
- qwai - 2 guda;
- tumatir - 2 inji.
- madara - 200 ml;
- man shanu - 80 g;
- gishiri, barkono, ganye.
Shiri
- Tafasa da taliya, gauraye da ganye da sliced sausages.
- Yi kwanciya a cikin wata musa, shimfiɗa da tumatir da yanka na mai.
- Cika abin da ke ciki na akwati tare da cakuda mai yalwa da qwai da madara.
- An yi nama a cikin tanda na musa da naman alade na minti 30, kuma an yayyafa cuku na minti 10 kafin ƙarshen yin burodi.
Gasa manya da gida cuku
Cakuda cakuda da taliya za su kasance cikakke tayi don yin karin kumallo. Don ƙoshi da abincin marmari, ba babba ko yara za su ƙi. Za a iya ƙara yoghurt tare da raisins mai sutura, dried apricots, prunes ko kwayoyi, da kuma kafin yin hidima, kakar tare da kirim mai tsami, zuma, jam ko sauran abincin mai sauƙi.
Sinadaran:
- taliya - 300 g;
- gida cuku - 300 g;
- sugar - 100 g ko dandana;
- qwai - 3 guda;
- Vanilla - dandana;
- Butter - 100 g.
Shiri
- Tafasa da taliya da kuma Mix tare da sukari, vanilla da gida cuku.
- Idan aka samo asali, sai ka kara da kayan da aka yi wa tasa, a kan buƙatar ƙararraki, a ajiye zane a cikin mota, yada sassan man fetur.
- Bayan minti 30 a cikin tanda, kwasfa mai fasto zai kasance a shirye.
Gasa manya a cikin kwanon rufi
Idan babu wani yiwuwar ko sha'awar yin amfani da tanda, shirya kyawawan casserole a kan kuka. Ana iya haɗa Macaroni tare da kowane samfurori don zaɓar daga gare su ko kuma karfafa su tare da namomin kaza kamar yadda suke cikin girke-girke. Babban abu shi ne zabi wani kwanon rufi mai frying tare da matashi mai zurfi da kuma karamin murfi da kuma tabbatar da jinkirin abin da ke ciki na jirgin ruwa.
Sinadaran:
- taliya - 300 g;
- namomin kaza - 300 g;
- albasa - 150 g;
- cuku - 100 g;
- qwai - 3 guda;
- kirim mai tsami - 100 g;
- man shanu - 50 g;
- gishiri, barkono, kayan wasa.
Shiri
- Albasa suna soyayyen albasa, ana kara namomin kaza, dafa shi har sai danshi ya kwashe, kakar.
- Sanya dafa a dafa a cikin kwanon frying, haxa da zub da kome da kome tare da cakulan naman gishiri da ƙwai mai tsami.
- Yayyafa da tasa tare da cuku shavings, rage zafi da kuma rufe tare da murfi.
- Bayan minti 10 na languishing, wani taliya tare da namomin kaza da cuku za su kasance a shirye.
Gasa manya a cikin tanda na lantarki
Sauran girke-girke na naman alade zai sa ya yiwu a dafa tasa tare da tanda lantarki. Irin wannan hanyar samar da abinci zai adana lokaci mai yawa kuma a cikin gajeren lokacin zai samar da iyali tare da abincin abincin dare ko abincin rana. Za a iya narkar da naman alade tare da burodi ko nama mai laushi , kyan kifi, kifi.
Sinadaran:
- taliya - 300 g;
- ham - 200 g;
- albasa - 100 g;
- cuku - 100 g;
- qwai - 3 guda;
- kirim mai tsami - 50 g;
- man shanu - 50 g;
- gishiri, barkono, kayan wasa.
Shiri
- A cikin kwano na tanda na lantarki dafaccen gurasar nama, yankakken naman alade, albasa, kirim mai tsami, ƙwaiye tsiya da wasu cuku.
- Yayyafa abin da ke ciki tare da cuku a saman kuma aika na mintina 15 a cikin injin na lantarki.
Macaroni casserole a cikin multivariate
Ga masu mallakar multivarqua, mafita mafi kyau don shirya abinci mai kyau na gida zai zama matse daga gurasar nama da aka dafa bisa ga girke-girke mai zuwa. Spaghetti ko ƙaho a cikin hade tare da kaza da kuma kayan lambu kaza suna haifar da jituwa da daidaitaccen tasa, wanda ya cancanci yabo.
Sinadaran:
- taliya - 200 g;
- minced chicken - 200 g;
- albasa da karas - 100 g;
- broccoli - 150 g;
- cuku - 100 g;
- qwai - 3 guda;
- kirim mai tsami - 100 g;
- man shanu - 50 g;
- gishiri, barkono, kayan wasa.
Shiri
- Gasa a cikin kwano a yanayin "Baking" akan albasar man shanu da karas, ƙara mince, fry 15 minti.
- Gilashin furotinci na broccoli, gurasa mai naman alade, kakar abin da ke ciki, haɗawa.
- Cika da sinadarai tare da cakulan dandano na gwairan da aka zuga da kirim mai tsami, yayyafa da cuku.
- Ana shirya takarda daga wani taliya a cikin wani nau'i mai yawa a cikin yanayin guda 30-40 minti.