Hanta a cream ko kirim mai tsami ya juya don haka m da kuma indescribably dadi cewa zai zama m har ma ga waɗanda ba su ba da zaɓi ga offal. Bugu da ƙari, ƙwanƙwashin hanta ya dace daidai da kowane kayan ado, an shirya shi sauri fiye da nama, kuma farashin ƙarshe na tasa ya juya ya zama ƙarami.
Chicken hanta, stewed a kirim mai tsami
Idan ba ku da kwarewa wajen yin hanta, to muna bada shawarar farawa tare da kaza. Kwayar kaza ba ta buƙatar shirye-shirye na musamman, yana da isa ya yanke fina-finai mai yawa, idan akwai, kuma zaka iya fara dafa abinci.
Sinadaran:
- man shanu - 55 g;
- kaza mai kaza - 235 ml;
- hanta kaza - 480 g;
- Zakaran - 390 g;
- ruwan inabi mai bushe bushe - 55 ml;
- kirim mai tsami - 230 ml;
- albasa - 85 ml;
- man kayan lambu - 35 ml.
Shiri
Kurkura da kuma bushe guda na hanta. Yi la'akari da nau'in man fetur a cikin kwanon frying da kuma amfani da su don albasa na passkrovki. Da zarar karshen ya fara farawa, ya sanya shi cikin yankakken namomin kaza, bari karshen ya kwashe dukkanin lada ya kuma sanya hanta da ruwa duka tare da ruwan inabi mai dadi. Sa'an nan kuma ƙara broth da kirim mai tsami, rage zafi a karkashin jita-jita da kuma hawan hanta a miya har sai an shirya.
Hanta, yafe tare da namomin kaza - shi ne mafi kyawun wasa ga wani farantin abincin manya da aka yi wa manya ko kuma dankali .
Naman hanta haushi a kirim mai tsami tare da nama
Ga wadanda suka riga sun cike su cika hannayen su tare da cin abinci, muna ba da wani abu mai ban mamaki na hanta mai naman ciki tare da zuciya da nama. Bugu da ƙari, menene ragout yana da dandano mai dadi, kuma ya bambanta da bambancin rubutu.
Sinadaran:
- naman sa ɓangaren litattafan almara - 460 g;
- naman saza - 480 g;
- Zuciya - 290 g;
- giya vinegar - 85 ml;
- tafarnuwa hakora - 3 guda;
- albasa - 95 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- coriander ƙasa - 1 teaspoon;
- kirim mai tsami - 130 g;
- faski ganye.
Shiri
Yanke da naman sa ɓangaren litattafan almara a cikin tube, kakar nama tare da rabi na vinegar, ƙara gwanin gwaninta na gishiri da kuma hada kome tare. Sauran gishiri zai tafi ya yi nasara - da zuciya da hanta - wanda ya kamata a rinsed, tsabtace shi kuma a yanka a guda guda kamar irin nama a gaba.
A kan babban man shanu, ajiye albasa. Don soyayyen ƙara tafarnuwa da coriander sun wuce ta cikin latsawa, haxa da sanya nama tare da samfurori. Da zarar sunadaran da suka wuce, ka cika su da rabin gilashin ruwa, ƙara kirim mai tsami kuma simmer na karin minti 15-20. Yayyafa nama tare da faski.
Hudu ta kwashe a kirim mai tsami tare da albasarta
Sinadaran:
- man kayan lambu - 10 ml;
- albasa - 75 g;
- Zakaran - 260 g;
- hanta - 380 g;
- brandy - 25 ml;
- hatsi mustard - 5 g;
- kirim mai tsami - 290 g;
- dintsi na alayyafo ganye.
Shiri
Ajiye albasa albasa da namomin kaza a cikin man fetur. Saƙa da miya tare da gishiri kuma jira duk abubuwan da suka wuce haddi daga namomin kaza su ƙafe, kuma zasu yi launin ruwan kasa. Wannan lokacin ya isa ya share hanta, kurkura shi kuma a yanka a cikin tube. Yayyafa gurasar iri, ƙara mustard da hanta. Da zarar hanta grasps, zuba rabin gilashin ruwa kuma ƙara kirim mai tsami. Bari miya tafasa har sai lokacin farin ciki, jiran nauyin hanta su kasance a shirye. A ƙarshe, sanya hannun jimre na alayyafo ya fita a cikin wani abincin sauya, motsa kome da kome kuma yayi hidima.
Idan kana so ka sake maimaita girke-girke don cinyewar hanta a kirim mai tsami a cikin multivark, da farko toya dukan sinadaran a kan "Baking", da kuma bayan daɗa ruwa da kirim mai tsami zuwa "Cire" kuma saita saita lokaci na minti 20. Sanya alayyafo a cikin kayan da aka shirya.