Gilashin ya fito ne daga ƙuruciya, wanda, tabbas, ya saya kowane ɗayan mu a kan ɗakunan makarantar makaranta. Kuna iya maimaita kayan da kuka fi so, yana ba shi dan asali. Mu girke-girke zai taimake ka kayi gwaji tare da wannan tasa mai sauki.
Pies tare da tsiran alade da dankali a cuku kullu
Abubuwa masu amfani da sinadarin sausage da dankali zasu iya maye gurbin cikakken abinci, gwada kuma gani don kanka.
Sinadaran:
Don gwajin:
- alkama gari - 500 g;
- gishiri - 1 teaspoon;
- foda don yin burodi - 1 teaspoon;
- man shanu - 100 g;
- cuku - 250 g;
- kwai - 1 yanki;
- wuya cuku - 225 g.
Ga cikawa:
- albasa - 2 inji mai kwakwalwa.
- dankali Boiled - 300 g;
- Sage - 20 ganye;
- Sausages - 400 g;
- hatsi mustard - 2 tbsp. spoons.
Shiri
Gwanin ruwa a cikin tasa mai zurfi da foda don yin burodi da kuma kara man shanu mai taushi. Crumb mai tsami yana haɗe tare da kwai, gishiri da kirim mai tsami, a hankali a haxa kullu har sai santsi. A yanzu mun hada da kullu tare da cuku mai yayyafi kuma muyi cikin kwano. Ball of kullu a nannade da fim din abinci kuma ya bar a cikin firiji tsawon minti 30.
A halin yanzu, sausages yanke cikin yanka da kuma toya. Na dabam, mun sanya zobba na albasa zuwa laushi. Sage sara, da kuma dankali dankali a yanka cikin cubes. Mix dukkan sinadaran na cika tare da mustard .
Ana yayyafa kullu, mun yanke sassan daga gare ta, sanya cika a tsakiya na kowane muggan kuma mun keta gefuna. Lubricate pies tare da tsiran alade aka guje kwai da gasa a cikin tanda na mintina 15 a digiri 200, sa'an nan kuma wani mintina 15 a 180 digiri.
Wannan isasshen kayan wadatar da kayan dadi sosai bai buƙatar kowane ɗakunan ba. Yi aiki da shi zuwa tebur tare da karar giya na giya mai ban sha'awa kuma babu wani daga cikin baƙi zai tsaya a gaban wannan tasa.
Lazy ya soyayyen pies tare da tsiran alade
Sinadaran:
- Gurasa ga sandwiches - 6 guda;
- sausages - 6 guda;
- wuya cuku - 6 yanka;
- mayonnaise, ko ketchup;
- kwai - 1-2 guda;
- madara - 1 abu;
- gari - 1 abu;
- gurasa gurasa - 1 abu;
- man kayan lambu.
Shiri
Yanke ɓawon burodi daga gurasa, da sauran gurasar da aka yi birgima ta yin amfani da ninkaya. Lubricate sakamakon biskit tare da mayonnaise, ko ketchup, kuma a saman sanya bakin ciki cuku cuku. A gefen gurasar gurasar mun sanya tsiran alade da juya duk abu a cikin wani takarda. Mun gaggauta shigar da sakamakon a cikin madara, sa'an nan kuma mu zuba a cikin gari, bayan, a cikin kwai kwaikwayo kuma a karshe a gurasa burodi. Fry da sausages a cikin batter a cikin babban adadin man fetur da aka rigaya kafin launin ruwan kasa.
Za ku iya yin amfani da irin wannan sausages zuwa giya tare da wasu sauye-sauyen, salads na kayan lambu, ko kuma za ku iya kari abincin tare da gilashin ruwan sanyi, shayi, ko kofi.
Jumlar da aka yi wa layi tare da tsiran alade
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- red albasa - 2 inji mai kwakwalwa.
- Brown sugar - 1 1/2 tbsp. spoons;
- puff faski -1 shiryawa;
- kwai - 1 yanki;
- naman sausa - 8 guda;
- tumatir miya.
Shiri
Sannan ya sake karatun digiri 200. Rufe takardar burodi da takarda. A cikin kwanon frying, mu dumi man zaitun.
Da takarda na kudancin puff an yanka zuwa kashi 4. An yi nesa da ɗaya daga cikin wadannan murabba'ai tare da ƙwai mai yalwa da kuma sanya albasa a samansa. A kan matashin albasa, sanya tsiran alade kuma mirgine kullu a cikin takarda. Kowace takarda mai rufewa an rufe shi da ƙwai mai yalwa daga sama kuma an shimfiɗa shi a kan takardar burodi. Muna dafa naman alade a cikin naman alade na minti 20-25, muna hidima da shi a kanmu, tare da salsa ko tumatir miya.