Idan ba zato ba tsammani ka so ka ci miya mai zafi, kuma firiji ya zama komai, to, mafi mahimman bayani shine ka dafa miya da taliya. Zai yi amfani da kwarewa kuma mai ban mamaki! Kada mu ɓata lokaci kuma ku dafa wannan haske, amma maimakon asali.
A girke-girke na miya da taliya
Sinadaran:
- kasusuwa nama - 500 g;
- dankali - 6 inji mai kwakwalwa.
- karas - 1 yanki;
- faski tushen - 0.5 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- taliya - 50 g;
- margarine - 1 tbsp. cokali;
- tumatir puree - 1 tbsp. cokali;
- gishiri - 0,5 tsp.
- ƙasa barkono - tsunkule;
- ganye - 1 bunch.
Shiri
Yanzu gaya muku yadda ake yin miya tare da taliya. An wanke kasusuwa nama, an sanya su a cikin ruwan da za su zuba ruwan sanyi. Mun sanya jita-jita a kan wuta, jira har sai duk abin da ke fara tafasa, cire samfurin kafa, rufe tare da murfi kuma dafa a kan wuta mafi karami har sai an shirya shi na tsawon sa'o'i 2. Sa'an nan kuma a hankali cire nama, da kuma tace broth. Yanzu dauka dankali, tsabta, tsabtace kuma a yanka a cikin cubes. A cikin raunin nama mai zafi , ƙara dankali dankali kuma dafa a kan zafi kadan na minti 10.
A wannan lokacin, muna tsabtace albasa daga husk, shred da rabin zobba, da kuma rub da karas a kan babban grater. Tushen faski an wanke, bushe da ƙasa tare da mai zane. Mun sanya gurasar frying a kan kuka, saka wani margarine kuma da zarar ta narke, ƙara albasa, faski da karas. Koma kowane minti na 3, yana motsawa lokaci-lokaci, a kan matsanancin zafi. Sa'an nan kuma shimfiɗa tumatir puree, Mix sosai da kuma kara don 1 minti. Na gaba, auna ma'aunin alkama, jefa su cikin miya tare da ganyayyakin kayan lambu.
Muna dafa miya tare da macaroni da nama na kimanin minti 5 kafin rabi dafa. A ƙarshen shirye-shiryen, ƙara gishiri, barkono barkono, ganye mai ganye kuma dafa har sai an shirya don wani minti 5. Ina wanke gashina, bushe shi, yashe shi kuma yayyafa shi lokacin dafa miyafa tare da taliya.
Miya tare da taliya a cikin multivark
Sinadaran:
- kaza - 150 g;
- dankali - 2 guda;
- taliya - 100 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- gishiri, barkono - dandana;
- Ganye - a nufin;
- man kayan lambu.
Shiri
Bari muyi la'akari da yadda za mu dafa miya tare da taliya. A cikin kwano na multivark, zuba kadan man fetur, sa'an nan kuma sanya guda diced karas da albasa. A cikin menu a multivarka mun saita yanayin "Baking" da kuma sanya shi a minti 10. A wannan lokaci karan furo da dankali sun shred a kan brusochki sannan su kara zuwa kayan lambu.
Cika dukkan samfurori tare da ruwa kuma saita yanayin "miyan" akan shi na awa daya da rabi. Bayan sa'a daya, bude murfi na launi da kuma zub da alade a cikin miya. Duk a hankali, ƙara kayan yaji da gishiri don dandana. Rufe murfin, barin duk abin da ke tafasa don rabin rabin sa'a. Kafin yin hidima, yada miya a cikin faranti kuma yayyafa da ganye. Wato, mun sami kyakkyawan miya tare da taliya da kaza a cikin multivark. Yana da sauki da sauƙi, amma dandano zai yarda kowa da zurfinsa da wadata.
Recipe ga madara miya tare da taliya
Sinadaran:
- madara - 500 ml;
- taliya - 150 g;
- gishiri, sukari - dandana;
- man shanu - 10 g.
Shiri
Don haka, don shirya miya mai madara tare da taliya, muna shirya dukkan sinadaran farko. Ana dafa kayan abinci na Macaroni har sai an shirya su a cikin salted ruwa, sannan kuma a kwantar da su kuma wanke su. A saucepan zuba madara, sanya shi a kan wuta da kawo shi zuwa tafasa. Bayan haka, a hankali zubar da taliya, haɗuwa, jefa jigon gishiri, sa sukari ku dandana kuma dafa a kan zafi mai zafi a minti daya 3. Lokacin da ake yin hidima, zuba miya a kan rassan faranti kuma saka man fetur.