Varenets a cikin gida - girke-girke

Varenets ne samfurin mai-mai-mai, sanya, kamar madara mai gauraye , daga madara mai yalwaci, amma ba kamar na karshen ba, wanda aka yalwata da kirim mai tsami ko cream. Yanayin karshe na varenets an tsara su ta hanyar ingancin madara, wanda shine tushen asalin abincin gargajiya na Rasha. A zamanin d ¯ a, wani shahararren marten ya kasance a cikin tanda na Rasha, yana jin dadi da ƙanshi mai dadi. Bari mu shirya kimaninta ta wurin dukiyarsa kamar yadda ake amfani da shi a yau.

Yadda za a dafa wata vanilla a gida - girke-girke

Don tabbatar da cewa ruwan inabin ya zama nasara, to ya fi dacewa ya dauki madara da madara da kuma asalin kirim mai tsami ko cream don shiri. Lokacin amfani da kayan ajiya, haɗarin rashin nasara ya karu sosai.

Sinadaran:

• madara madara - 2 lita;
• kirim mai tsami na gida ko kirim mai tsami - 500 ml.

Shiri

1. Da farko, zamu kula da kasancewar kayan aikin da ake bukata domin shiri na varenets. Yumbura ko tukunyar yumbu shine jirgi mai kyau domin ƙirƙirar samfurin kayan inganci.
2. Zuba gidan madara a cikin tukunya kuma sanya akwati a cikin tanda mai tsanani zuwa digiri 150. Dole ƙofar na'urar a yayin da ake buƙatar samfurin kiwo ya zama dan kadan ajar.
3. Daga lokaci zuwa lokaci, zamu haɗu da tushe daga cikin kullun ta hanyar ragewar fim da aka kafa akan kasa na jirgin ruwa tare da cokali na katako.
4. Bayan an rage girman madara da rabi kuma ta zama inuwa mai haske, za mu kara kirim mai tsami a cikin jirgin ruwa sannan mu haxa shi.
5. Muna kunna tukunya da tushe na varenets tare da wani abu mai dumi kuma bar agogo na tsawon sha biyar don cikina da tsufa.
6. A ƙarshen zamani, mai dadi, mai banƙyama, mai amfani da kayan amfani mai mahimmanci zai kasance a shirye - zaka iya ɗaukar samfurin.

Ku ci ruwa mai burodi a cikin wani tsari mai dumi, dacewa da gurasar sabo da zuma.

Yadda ake yin vanilla a gida a cikin thermos?

Za'a iya maye gurbin daɗaɗɗa mai zafi a cikin tanda ta hanyar rayar da madara a cikin thermos. Amfani da wannan hanyar ita ce, ƙarar kayan albarkatu ya kasance a daidai matakin. Dole ne a dauki thermos don fahimtar ra'ayin dole ba tare da kasa tare da gilashi gilashin ba.

Sinadaran:

• madara madara - 1 l;
• Kirim mai tsami na gida ko yogurt na halitta ba tare da additives ba - 250 ml.

Shiri

1. Za a kawo madara mai laushi zuwa tafasa, nan da nan sai a zuba a cikin gilashin gilashi kuma a kulle shi har tsawon sha huɗu.
2. Bayan dan lokaci, a zuba gurasar madara a cikin wani jirgin ruwa kuma bayan kwantar da shi zuwa arba'in digiri, ƙara kirim mai tsami ko yogurt.
3. Mun haɗu da taro sosai, zuba shi a cikin kwalba na thermos kuma ya bar shi har tsawon sa'o'i don yin fuska da kuma samo varenets.
4. Za'a iya aiwatar da mataki na karshe a wasu kwantena maimakon thermos, alal misali, a cikin kwalba na gilashi. Dole ne su kasance masu tsabta, bushe, ƙaddarar ƙira.
5. Bayan dagewa mai zafi mai zafi a cikin thermos da kuma samo halayyar mai dadi da ƙanshi, haɗa shi da yoghurt ko kirim mai tsami, zuba shi a kan tasoshin, kunsa shi kuma ya bar shi a cikin dumi har sai ya kara. Bayan kimanin hudu zuwa biyar, mai dadi, mai amfani da m zai kasance a shirye.

A yanzu ka san abin da ake yi wa karen, kuma za ka iya zabar hanyar da za ta dace, shirya wani bibi a cikin gidanka.