Cranberry Sha

Cranberries suna daya daga cikin itatuwan hunturu mafi girma, waɗanda suka aikata ƙaunar duniya ba kawai saboda launi mai kyau ba, saboda haka ya dace a cikin Sabuwar Shekara, amma kuma saboda amfanin da waɗannan kananan ruby ​​sun ajiye a kansu. Hanyar da za ta iya dumi da kuma karfafa rigakafin ita ce shirya wani shayi na cranberry don daya daga cikin girke-girke.

Cranberry Sha ne mai girke-girke a cikin wani mai yawa

Ka fara sane da kullun cranberry mai sha daga wannan shayi mai ban sha'awa. A gare shi ba za ka bukaci berries ba, amma kawai ruwan 'ya'yan itace daga gare su, wanda zaka iya yin kanka ko saya riga an shirya.

Sinadaran:

Shiri

Saita yanayin "mai tsanani" a kan na'urar, zuba ruwan zãfin cikin tasa kuma sauke nau'i na shayi. Da zarar shayi yana da burodi, ƙara ruwan 'ya'yan itacen cranberry, sukari, da'iyoyi da lemun tsami da kayan yaji. Bar abin sha yana warmed up for 2-3 hours.

Idan a tsari ku ba wani abu mai yawa, kawo shayi na cranberry zuwa tafasa, amma kada ku tafasa, sannan ku rufe tare da murfi, cire daga zafi kuma ku bar cikin zafin rana na tsawon sa'o'i. Re-zafi kafin amfani.

Cranberry-ginger abin sha

Sinadaran:

Shiri

Hada nau'in ruwan 'ya'yan itace guda biyu tare da giya jan kuma sanya wuta. Lokacin da cakuda ya fara tafasa, saka furanni da apples, ƙara kirun igiya, ruwan 'ya'yan lemun tsami da ginger. Rage zafi zuwa ƙarami kuma barin tasa don jin daɗi a ƙarƙashin murfi na mintina 15. Kafin yin hidima, zuba a cikin kasuwa.

Cranberry Abin Sha

Sinadaran:

Don syrup:

Don hadaddiyar giyar:

Shiri

A cikin saucepan, hada dukkan abubuwan sinadaran don syrup. Sanya jita-jita a matsakaici na zafi kuma jira jiragen lu'ulu'u don su narke, da kuma hutawa. Cire syrup daga wuta, sanya rassan bishiya a ciki sannan kuma don barin minti 5, to, iri.

Zuba syrup zuwa ƙasa na gilashi, a hankali ƙara shampen da kuma yi ado da hadaddiyar giyar tare da rosemary sprig.