Idan ka rage adadin abinci mai dafa a cikin abinci zuwa mafi ƙarancin, to, abincin da aka sanya a cikin tanda zai zama abin dacewa ga 'yan'uwanku da aka shafe. Bugu da ƙari ga amfanin da ke bayarwa, waɗannan cututtuka suna da kyau don shirya, domin ana iya yin gasa tare da wani gefe ko gefe.
Ƙunƙarar kaji na gasa a cikin tanda tare da cuku
Babu wanda ke kan gandun kaji na kaza, musamman idan an shayar da abincin nama a cikin nama mai naman, kuma naman da kanta an yi ta dace.
Sinadaran:
- nama nama - 530 g;
- wani dintsi na kore albasarta;
- alayyafo ganye - 2 handfuls;
- Cumin, paprika - don ½ tsp;
- Worcestershire miya - 15 ml;
- mint ganye - 10 inji mai kwakwalwa.
- cuku mai wuya - 95 g.
Shiri
Hada kayan aiki da kayan kayan yaji da ganye. Alayyafo da kuma haɗa shi tare da nama mai naman da zaran an wuce haddi mai laushi. Zuba kome da abun ciki tare da Worcestershire sauce kuma ƙara yankakken mint. Daga rabo daga nama mai naman sa, shirya cutlets kuma saka cuku a tsakiyar kowane. Sanya cutlets a cikin tudu na 190 digiri. Yaya yawan abincin da aka yi a cikin tanda ya dogara da adadin nama mai naman da aka yi amfani dasu: don ƙwararren ƙwayoyi masu matsakaici zasu dauki minti 40, tare da farkon 25 dafa shi a daya gefe, da sauran 15 - juya zuwa wani.
Yankakken kifi da dankali, gasa a cikin tanda
Sinadaran:
- gwangwani na tuna - 165 g;
- dankali Boiled - 85 g;
- grated Ginger - 1 teaspoon;
- tafarnuwa - 6 hakora;
- kwai fata - 2 inji mai kwakwalwa.
- Ground turmeric - tsunkule.
Shiri
Pry da dankali da kuma hada shi da tuna tuna. Ƙara dukan manna daga ginger da tafarnuwa, mai kyau tsunkule na gishiri, turmeric da kuma kamar kwai masu fata don guntu. Daga masallacin da za a samo shi, toshe cututtuka kuma aika su gasa a digiri 180 don mintina 15, har sai sun fahimci waje.
Cutlets dafa a cikin tanda tare da m
Tare da gurasar da aka zaɓa za a iya shirya da kuma zuba cikin su. Kullun da kansu ba sa buƙatar kowane irin abincin da ake yi, amma an shirya su a cikin irin nama a cikin tumatir miya. A yanayinmu, an kara kirim mai tsami a karshen.
Sinadaran:
- alade - 630 g;
- kwai - 1 yanki;
- wani naman alade na driedgano da basil;
- tumatir miya - 530 g;
- kirim mai tsami - 45 g;
- cuku - 45 g.
Shiri
Ciyar da naman alade tare da naman gishiri, kwai da ganye. Rubuta cutlets kuma saka su a cikin kwanon frying. Yayyafa cutlets tare da tumatir miya, saman tare da kirim mai tsami kuma ya rufe komai tare da cuku cuku. Gasa a 220 digiri na minti 20.