"Gwaninta a karkashin gashin gashi" - girke-girke na yau da kullum

"Ganye a karkashin gashin gashi" wani salatin gargajiya na teburin Sabuwar Shekara, wanda aka sani da yawa daga cikin gidaje tun daga zamanin Soviet. Shekaru da yawa, girke-girke na sauya ya canza sauƙi, ingantaccen gyaran kayan zamani na yau da kullum tare da ƙarin nau'o'in nau'o'in: apple, cuku, kwai ko gishiri. Bari mu dubi wasu girke-girke na gargajiya a gare ku, "Gwaninta a karkashin gashin gashi".

Girke-girke na gargajiya na yau da kullum "Gwaninta a karkashin gashin gashi"

Sinadaran:

• fillets na herring salted - 2 inji mai kwakwalwa.
• dankali - 3 inji.
• kwai - 3 sassa;
• karas - 1 yanki;
• bulb purple - 1 pc.;
• mayonnaise;
• apple kore - 1 pc.

Shiri

Saboda haka, beets, dankali, karas da qwai na, tafasa har sai an shirya, sannan kuma mai sanyi da tsabta. A kwan fitila an tsabtace shi, an shaye shi cikin cubes, a saka a cikin kwano, a zuba shi da ruwa kuma kara dan vinegar. Ka bar shi don yin zafi don kimanin minti 15. A wannan lokacin, mun yanke ƙuƙwalwa kuma mu yanke 'yan mata a kananan ƙananan. Bayan haka, zamu fara yaduwa da nauyin kullun "Gwano a karkashin gashin gashi" a kan kasan tasa, shafa duk abin da ke cikin babban kayan aiki. Na farko da dankali uku, to, sai mu sanya kayan daji a saman. Sa'an nan kuma yayyafa albasa, tare da rufe grated karas, apples, qwai da beets. Hakanan, kyakkyawan salatin "Ganye a karkashin gashin gashi" an shirya!

Girke-girke na gargajiya "Gwano a karkashin gashin gashi"

Sinadaran:

• karas - 1 yanki;
• dankali - 2 guda;
• kwan fitila - 1 sashi;
• mayonnaise - 180 ml;
• salted herring - 600 g;
• tebur vinegar - 2 tablespoons. spoons;
• kwai - 4 inji mai kwakwalwa.

Shiri

An farfasa kwan fitila, a yanka a cikin rassan daji kuma an yayyafa shi da vinegar don mintina 15. Gishiri mai laushi yana yankakken yankakken tare da wuka, kuma qwai suna dafafi. Bugu da ƙari za mu ƙaddamar da su a cikin ruwan ƙanƙara na minti kaɗan, tsaftacewa da kuma karawa a babban ɗumbin. Karas, beets da dankali an dafa shi a cikin kayan ɗamara, tsabtacewa da zubar da ciki kamar yadda ya kamata. Yanzu kai mai kyau babban tasa da kuma sa na farko Layer na Boiled dankali. Mun rufe shi tare da mayonnaise, mun sanya herring da albasa tsami. Sa'an nan kuma yayyafa wani Layer na qwai, man shafawa da mayonnaise kuma a ko'ina shimfiɗa karas da beets. A kan gaba, man shafawa tare da mayonnaise kuma sa salatin shirye don tsawon minti 30-60 a firiji jiƙa. Kafin bautawa, yi ado da tasa da lemun tsami, ganye da karas.

Daidaitaccen girke-girke na "Herring karkashin gashin gashi"

Sinadaran:

• Gishiri mai sauƙin salted - 2 inji mai kwakwalwa.
• dankali - 3 inji.
• kwan fitila - 1 sashi;
• gwoza - 2 inji mai kwakwalwa.
• karas - 2 guda;
• mayonnaise gida - dandana.

Don ado:

• kwai yolks - kashi 3;
• sabon ganye.

Shiri

Dankali, karas da beets suna da kyau ga mine da tafasa, amma mafi kyau gasa har sai dafa shi cikin kwasfa. Qwai tafasa mai wuya, to, sanyi, tsabta da kuma raba yolks daga sunadarai su yi ado da mu. Yolks kara a kan grater. Muna yin gyaran fuska daga viscera, cire fatar jiki, yanke finfofi, kai da wutsiya. Bayan haka, raba shi a kan fillet, cire a hankali duk kasusuwa. Mun yanke kifi a kananan cubes. An wanke kayan lambu da aka shirya da uku a cikin nau'i-nau'i daban-daban a kan babban kayan aiki. Muna kwantar da kwanciyar hankali daga tsummoki da kuma tsoma baki. Yanzu kusa shi da ruwan zãfin kuma ku bar shi na mintina 15 don dukan haushi ya fito daga ciki. Bayan wannan, za mu fara yada ladaran salatin a kan farantin: fara da kifin kifi na farko; na biyu Layer an dage farawa da albasarta da na bakin ciki Layer na mayonnaise; sa'an nan kuma dankali, mayonnaise, karas da beets. Mun rufe shi da yawan mayonnaise kuma ci gaba da shirya salad. Don yin wannan, yayyafa gashin gashi tare da gwaiduwa mai laushi, kayan lambu da kayan furanni da aka shuka da furanni daga kayan lambu mai kwalliya da kwai fata. Mun sanya tasa a cikin firiji kuma muka yi masa hidima a teburin ranar gobe.