Idan akwai rashin haƙuri a cikin lactose ko ƙananan cuku a cikin firiji, za'a iya yin pizza da sauri ba tare da shi ba. Bugu da ƙari, ko da yake duk da ikirari da yawa cewa pizza ba tare da cuku ba pizza ba ne, an riga an shirya kayan cin abinci na Italiyanci ba tare da ƙara kayan abinci ba. Ko da ba tare da yin cizon cuku ba, pizza na iya zama mai dadi sosai kuma ya tabbatar da cewa mun dauki wadannan girke-girke.
Pizza ba tare da cuku - girke-girke
Wannan girke-girke yana da sauƙin sauƙi kuma ya ƙunshi wani classic yisti tushe tare da toppings daga kayan rani kayan zafi. Yin amfani da ka'idar dafa abinci, zaka iya canja abun da ke cikin pizza a hankali.
Sinadaran:
Don gwajin:
- gari - 315 g;
- yisti - 10 g;
- wani tsunkule na sukari;
- ruwa 75 ml.
Ga cikawa:
- tumatir - 380 g;
- kawa namomin kaza - 115 g;
- eggplant - 130 g;
- yankakken 'ya'yan itãcen marmari.
- ja albasa - 45 g;
- tumatir miya - 340 g;
- tsunkule na Basil Basil.
Shiri
Kafin ka yi pizza ba tare da cuku ba, shirya kullu. Yi tsai da karamin adadin sukari cikin ruwan dumi kuma yayyafa yisti. Lokacin da mafita ya shirya, zuba shi a cikin gari wanda aka haɗe shi da gishiri kuma ya durƙusa sosai. Ka bar kullu don hujja kafin yin sauƙi a ƙara.
Don kayan lambu mai sauƙi, ku yanke yankakken bishiyoyi har sai da taushi. Na dabam, ajiye kawa namomin kaza har sai duk abubuwan da suka wuce haddasa ya shafe su. Yanke itacen zaituni kuma raba rassan albasa a cikin rassan sarewa.
Yi fitar da kullu, rufe shi da wani ɓangaren tumatir tumatir kuma sanya kayan ado kayan lambu a cikin tsari. Gasa pizza a digiri 230 na minti 8-10.
Pizza tare da kaza ba tare da cuku a kan kwanon rufi ba
Idan ba ku da damar da za ku dafa pizza a cikin tanda, to, kuyi shi a cikin kwanon frying. Za a kuma gurasa kullu a hankali, da ɓawon burodi zai zama Rosy, kuma dafa abinci zai yi la'akari da gajeren lokaci.
Sinadaran:
- gari - 235 g;
- yisti - 10 g;
- man zaitun - 35 ml;
- tumatir miya - 430 ml;
- kayan kayan lambu don zabi - 145 g;
- Boiled nama mai nama - 95 g.
Shiri
Haɗa haɗin farko na farko tare da rabin gilashin ruwan dumi. Yayin da ake haɗuwa, zaka iya zuba a cikin ruwa idan cakuda ya bushe kuma ba zai yi daidai ba. Ka bar kullu don tabbatarwa kuma ka ɗauki cikawa.
Yanke kayan lambu da aka zaba kuma toya su idan ya cancanta.
Sanya wani ɓangare na kullu a cikin wani ɓangaren bakin ciki da kuma sanya a kan fuskar wani busassun da kuma mai-mai tsanani cast-iron frying kwanon rufi. Ya kamata jita-jita ya kasance kamar yadda ganuwar ganuwar zai yiwu don kiyayewa da rarraba zafi sosai. Jira har sai an yi launin ruwan gishiri tare da ɗaya daga cikin tarnaƙi, juya, shafa mai duk abincin tare da miya da kuma rarraba kayan lambu tare da kaza. Lokacin da cake ya kama da kuma a gefe ɗaya - pizza ya shirya!
Yadda za a dafa pizza ba tare da cuku a cikin tanda ba?
Idan ba ka damu da pizza akan gwajin mai kyau ba, to, abin girke ne wanda ya dace a cikin dabbobin ku. Crispy waje da wuce yarda iska a ciki, shi daidai daidai da wani toppings kuma an sauƙi shirya.
Sinadaran:
Don gwajin:
- gari - 345 g;
- yisti - 5 g;
- ruwan zafi - 280 ml.
Ga cikawa:
- Salami - 8-10 guda;
- Zaitun - 10 guda;
- Zakaran - 165 g;
- tumatir miya - 185 g.
Shiri
Yi amfani da sinadirai daga lissafi don gwajin tare. Bayan tabbatarwa da sau biyu ƙarar kullu, ɗauka a cika. A wannan yanayin, an cika cizon pizza ba tare da cuku ba kamar yadda ya kamata, kamar yayyafa namomin kaza kuma yanke itacen zaitun.
Yi fitar da kullu mai laushi a cikin wani nau'i na daidaitaccen haske (ko shimfiɗa shi da hannuwanku) da kuma amfani da miyagun tumatir kuma yada shimfiɗa. Gasa a 240 digiri na 12-15 minutes.