Muna bayar da shawarar samar da fuka-fukin kaza mai dadi da miki. Asali da sabon abu hadewa na sinadirai a cikin wannan tasa na haifar da kyakkyawan magunguna, wanda, ba shakka, za ku dandana.
Fuka-fuki a cikin ƙanshi mai dadi da miki a cikin tanda na Sin
Sinadaran:
- fuka-kaji - 980 g;
- Granulated sukari - 35 g;
- Soya Sauce - 65 ml;
- vinegar giya - 65 ml;
- ruwa mai tsabta - 60 ml;
- sesame man - 25 ml;
- masara gari - 20 g;
- ƙasa baki barkono - dandana;
- wani teaspoon na ƙasa barkono barkono;
- kadan gishiri (idan ya cancanta).
Shiri
Shirin wannan tasa farawa tare da shiri na mai dadi da miki. Don yin wannan, yalwata waken soya, giya mai ruwan inabi, ruwa mai tsabta, dabbar sesame a cikin karamin karamin walled saucepan. Muna zub da sukari, masarar gari, barkono baƙar fata da chili, haɗuwa da kyau kuma idan ya dace, amma la'akari da dandano mai naman soya. Mun sanya ganga a kan wuta da zafi shi, ci gaba da haxa, zuwa tafasa da thickening.
Yanzu muna wanke sosai fuka-fukin kaza, mun bushe shi, mun tsoma shi daga kowane bangare a cikin naman da aka shirya ko sauƙafa miya a kan fuka-fuki da kuma haxa shi, sa'an nan kuma sanya shi a kan takarda mai dafaffen da aka rigaya a ajiye a kan ragar tsakiya na tanda mai zafi. Don tabbatar da cewa fuka-fuki an dafa shi kuma an yi masa launin ruwan kasa, zai isa talatin da biyar zuwa minti arba'in tare da tsarin zafin jiki na digiri na 185.
Yadda za a dafa fuka-fuki a zaki da miki mai sauƙi a cikin wani mai yawa?
Sinadaran:
- fukafukan kaji - 560 g;
- man kayan lambu mai ladabi - 25 ml;
- apples zaki da m - 180 g;
- wani tsunkule na gishiri da barkono;
Don miya:
- ketchup - 20 ml;
- zuma - 35 g;
- Soya Sauce - 20 ml;
- mustard - 25 g.
Shiri
Za a iya shirya waƙa a cikin wani abincin kirki mai sauƙi da mai sauƙi a cikin wani sauye-sauye. Don yin wannan, ku wanke wanke