Kamfanin da aka yi amfani da shi da kuma barasa

Rashin ci daga giya saboda yawan amfani da su ya saba da kusan kowane mutum. Sorbents taimaka wajen magance shan magungunan jiki da ciwon haɗari. Alal misali, carbon da aka kunna da barasa a cikin jini ya shiga cikin sinadarai, a lokacin da carbon zai iya tsayar da aikin da ethanol.

Carbon aiki bayan barasa

Lokacin da guba tare da giya mai karfi a cikin kyallen jikin mutum da kuma tsarin narkewa, guba - acetaldehyde ya tara. Yana da manyan matsalolin da suke haifar da jihohin da ake kira hangovers.

Saboda karfin haɗakarwa saboda tsarin sutura, aikin aikin carbon akan aiki akan barasa shi ne saurin shayarwa da ɗaukar kwayoyin da ke samuwa da yaduwar tamanin.

Amfani mai kyau ana daukar nauyin nau'i na 8-10 na safe a kan komai a ciki. Zaku iya ci bayan sa'o'i 2.

Ya kamata a lura da cewa ana amfani da sihirin dabarar miyagun ƙwayoyi idan sun kasance na farko da kuma narkar da ruwa mai tsabta. Hakazalika, cike da gawayi a barazanar shan barasa da sauri ya shiga cikin jini kuma ya fi dacewa shawo kan toxins. Idan ka shawarta zaka yi amfani da hanyar da aka bayyana, dole a rage sashi a cikin (har zuwa lita 4) ko raba kashi biyu.

Aikatar da gawayi kafin barasa

Wannan girke-girke ya ba ka damar kauce wa maye kuma zauna tsawon lokaci a cikin jihar sober. Ana samun wannan sakamakon saboda gaskiyar cewa mahaɗan mahaɗi sun rage zubar da ƙananan ƙwayoyin ethanol cikin jini kuma suna inganta karuwa a cikin ayyukan kare hanta.

Aikatar da gawayi kafin shan barasa ya sha domin 3.5-4 hours kafin idin. Wata kwayar ita ce 4 Allunan. Wasu mutanen da ke da gogaggu suna bayar da shawarar yin cin abincin gishiri tare da man shanu ko wani mai. Fat yana da dukiya na rufe jikin mucous membran, yana kara jinkirin shigar da barasa cikin jikin.

Idan ba ku yarda da barasa ba ko kuma ku bugu da sauri, ya kamata ku dauki wasu kwayoyi biyu na miyagun ƙwayoyi a farkon sa'o'i 2 kafin shan, sa'an nan kuma 1 murfin kwalba kafin ku zauna a teburin. Kar ka manta da ci abinci mai kyau, mafi yawancin abinci mai gina jiki tare da babban abun ciki - kifi, nama, naman alade ko man alade. Kada ku sha barasa da ruwa mai soda ko ku sha ruwa daban-daban.